If you’ve been craving a delightful dessert that combines the sweetness of fresh blueberries with a buttery crust, look no further. This blueberry Pie Recipe is not only a crowd-pleaser but also incredibly easy to make using simple, fresh ingredients. Get ready to elevate your dessert game with a pie that will have everyone asking for seconds!
Growing up, my grandmother used to make a blueberry pie every summer using blueberries from her own garden. The warm aroma of the pie baking in the oven was irresistible, and it became a beloved family tradition. Now, every time I bake this pie, it brings back sweet memories of summer days spent in her kitchen, eagerly awaiting that first delicious bite.
Why You’ll Love This Recipe
This blueberry Pie Recipe is a perfect blend of tradition and flavor. You’ll love how the natural sweetness of blueberries shines through in every bite. Plus, it’s made with just a few key ingredients, making it both affordable and simple to prepare. The crust is flaky and buttery, offering a delightful contrast to the juicy berry filling. It’s an ideal dessert for summer gatherings or any time you want to impress your guests with a homemade treat.
Ingredients Notes
To make this pie, use fresh, organic blueberries for the best flavor. If fresh blueberries are not in season, frozen ones work just as well. For the crust, unsalted butter provides the perfect base, resulting in a melt-in-your-mouth texture. Consider using turbinado sugar for a slight crunch on top. Remember to have some lemon juice on hand; it not only enhances the blueberry flavor but also adds a nice tang.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Begin by preparing your pie crust. If you’re making it from scratch, roll it out and fit it into your pie pan. Trim and crimp the edges.
Step 2
In a large bowl, combine the blueberries, sugar, cornstarch, and lemon juice. Mix gently until the berries are evenly coated. Pour the filling into the prepared pie crust.
Step 3
Cover the pie with the second crust or create a lattice design by cutting the crust into strips. Seal and crimp the edges to prevent the filling from leaking.
Step 4
Brush the top with egg wash and sprinkle with turbinado sugar. This gives the pie a beautiful golden color and a slight crunch.
Step 5
Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly. Let the pie cool completely to allow the filling to set before slicing and serving.
Storage Options
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 4 days. For longer storage, freeze the pie by wrapping it in plastic wrap and then foil, keeping it in the freezer for up to 2 months. When ready to enjoy, reheat it in the oven at 350°F (175°C) until warm.
Variations & Substitutions
For a gluten-free pie, substitute the regular crust with a gluten-free version. If you prefer a tarter pie, swap half of the blueberries with raspberries or blackberries. You can also add a teaspoon of cinnamon or nutmeg for a spicy twist, complementing the sweetness of the berries.
Serving Suggestions
This blueberry pie is best enjoyed with a scoop of vanilla Ice Cream or a dollop of whipped cream on top. Serve it at summer picnics, family gatherings, or simply as a delightful treat after dinner. It pairs beautifully with a cup of freshly brewed coffee or a glass of chilled dessert wine.
Frequently Asked Questions
Can I use frozen blueberries?
Absolutely! Frozen blueberries are a great alternative when fresh ones are not available. Just make sure to thaw them first and drain any excess liquid to prevent the pie from becoming too watery.
How can I prevent my pie crust from getting soggy?
To avoid a soggy crust, you can blind bake the pie crust for 10 minutes before adding the filling. Also, ensure your blueberry mixture is not too wet by adjusting the amount of cornstarch based on the juiciness of the berries.
What is the best way to create a lattice crust?
To create a lattice crust, roll out the top pastry and cut it into even strips. Lay half of the strips over the pie in one direction, then weave the remaining strips perpendicular, tucking and sealing the edges expertly for a classic look.
With this foolproof blueberry Pie Recipe in your repertoire, you’re ready to impress friends and family anytime the craving for something sweet strikes. From its nostalgic aroma to the last crumb on your plate, this pie promises to bring joy to your table, just like it does to ours every year.
blueberry pie recipe
Ingredients
Main Ingredients
- 1 cup sugar
- 4 cups fresh blueberries
- 1 Tablespoon lemon juice freshly squeezed
- 2 Tablespoons cornstarch
- 1 teaspoon vanilla extract
- 2 tablespoons butter cut into small pieces
- 1 piece pie crust store-bought or homemade, enough for a 9-inch pie
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine sugar, cornstarch, and blueberries. Toss until blueberries are evenly coated.
- Add lemon juice and vanilla extract to the mixture and stir gently.
- Pour the blueberry mixture into the prepared pie crust and dot with butter.
- Cover with the top crust, crimp edges to seal, and cut slits to allow steam to escape.
- Place the pie on a baking sheet and bake for 45 minutes or until the crust is golden brown and filling is bubbly.
- Allow the pie to cool for at least 2 hours before serving.
