blueberry pie recipe
A classic blueberry pie recipe with a buttery crust and juicy filling.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup sugar
- 4 cups fresh blueberries
- 1 Tablespoon lemon juice freshly squeezed
- 2 Tablespoons cornstarch
- 1 teaspoon vanilla extract
- 2 tablespoons butter cut into small pieces
- 1 piece pie crust store-bought or homemade, enough for a 9-inch pie
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine sugar, cornstarch, and blueberries. Toss until blueberries are evenly coated.
- Add lemon juice and vanilla extract to the mixture and stir gently.
- Pour the blueberry mixture into the prepared pie crust and dot with butter.
- Cover with the top crust, crimp edges to seal, and cut slits to allow steam to escape.
- Place the pie on a baking sheet and bake for 45 minutes or until the crust is golden brown and filling is bubbly.
- Allow the pie to cool for at least 2 hours before serving.
Notes
Serve this delicious pie with vanilla ice cream or whipped cream for a perfect dessert experience.