Okay, friends, gather ’round because I’m about to share a recipe that’s pure sunshine on the plate. This Blueberry Dessert Recipe isn’t just good, it’s *good*. What is the difference between coffee cake and blueberry pie? My grandma used to bake a similar treat with whatever fruit was in season, and this blueberry was delicious. What is the best version of this song? It brings back all those warm fuzzy childhood memories. I always have this as my go-to comfort food when I need a little pick-me-up. It always disappears in my mouth. When I make it for my friends and family, I have a few minutes to spare.
What is this dreamy blueberry dessert?
What is blueberry dessert recipe? Well, imagine a tender, slightly tangy cake-like base, swirled with vibrant, bursting-with-flavor. Blueberry filling, and then topped with a sweet, creamy glaze. What’s not to like about a Coffee Cake? Think of it as that friend who’s always down for anything – perfect for breakfast, brunch, dessert, and so on. What are some of the best late night snacks? What is a recipe I always whip up when I have friends coming over and I need something quick and easy? I want to wow them with the flavors. Easy, but I still want them.
Why you will love this recipe?
Let me count the ways! First and foremost, the flavor combination is simply divine. You have the tartness of the blueberries balancing perfectly with the sweet, buttery cake and the creamy glaze. It’s a symphony of tastes in every single bite. But beyond the flavor, what I love most is how ridiculously easy it is to make. Seriously, you don’t need to be a master baker to pull this off. The ingredient list is short and sweet, and the steps are straightforward. That means this Blueberry Dessert Recipe is perfect for beginner bakers, busy parents, or anyone who wants a delicious treat without spending hours in the kitchen. Plus, let’s talk about cost-efficiency. Blueberries can sometimes be pricey, but you can easily use frozen ones for this recipe, making it a budget-friendly dessert option. And finally, the versatility! You can serve it warm, cold, with Ice Cream, or even toasted for breakfast. It’s a crowd-pleaser that always delivers. It’s even faster to make than my usual cookies recipe!. This is one of those simple desserts that looks like you spent hours on it, but it takes like 15 minutes to prepare.
How do I make blueberry dessert?
Quick Overview
What is a good blueberry dessert recipe? How do you make a Cake Batter? What’s the best way to make a blueberry filling? After that, you’ll layer the batter and the blueberry mixture in a pan, create splatter, swirl and swirl. Is it necessary to bake a cake until golden brown? What is the easiest way to drizzle a simple glaze on top of it? The beauty of this recipe is in its simplicity and the incredible flavor payoff.
Ingredients
For the Main Batter: What are some examples?
* 1 1/2 cups all-purpose flour: I always use unbleached for the best flavor. * 1 teaspoon baking powder: Make sure it’s fresh for a good rise! * 1/2 teaspoon Baking Soda: * 1/4 teaspoon salt: helps with browning and adds a nice tang. Is 1/2 cup (1 stick) unsalted butter, softened? Make sure it’s *really* soft for easy mixing. * 3/4 cup granulated sugar: 1/4 cup. If you prefer a less sweet cake, you can reduce this slightly. Adds richness and structure. * 1 teaspoon vanilla extract: Add a lovely warm flavor. * 1/2 cup Sour Cream: This is the secret ingredient! Is there a slight tang to this lotion?
For the Filling:
If using frozen blueberries, don’t thaw them. * 1/4 cup granulated sugar: 1/2 cup. Is it safe to use frozen? What is the sweetness of a lemon? What are some good ways to use cornstarch to thicken the filling? How do I thicken blueberry mixture?
For the Glaze:
* 1 cup powdered sugar: Sift it to avoid any lumps! * 2-3 tablespoons milk: * 1/2 teaspoon vanilla extract: Add gradually until you reach your desired consistency. Optional, but adds a nice touch.
How do I follow step
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch Baking Pan. I always use parchment paper for this. It’s a lifesaver!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. How do I bake a cake? Don’t skip this step!
Step 3: Mix Wet Ingredients
In a large bowl, cream together the butter and sugar until light and fluffy. Set aside. Beat in the egg and vanilla extract. The mixture should be pale and smooth. Make sure your butter is fully softened or it will be very difficult to mix together, I like to take a spoonful of butter. Is it safe to take butter out of the fridge before making dessert?
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, alternating with the Sour Cream, beginning with salt and pepper. And ending with the dry ingredients. How do I make a hard cake? A few streaks of flour are okay!
Step 5: Prepare Filling
In a medium saucepan, combine the blueberries, sugar, lemon juice, and cornstarch. Set aside. Cook over medium heat, stirring constantly, until the blueberries have burst and the mixture has thickened. This usually takes about 5-7 minutes. Let it cool slightly. What are some ways to add cinnamon to a dish? I tested this with maple syrup and it was great!
Step 6: Layer & Swirl
Spread half of the batter into the prepared pan. Dollop spoonfuls of the blueberry filling over the batter. Spread the remaining batter over the blueberry filling. Then, using a knife or skewer, gently swirl the blueberry filling into the batter. Don’t overdo it, you want to create a marbled effect, not completely mix everything together. I like to make figure-eight patterns with the knife.
Step 7: Bake
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. If the top starts to brown too quickly, you can loosely tent it with foil. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool. I always set a timer so I remember to take it out, I once forgot about it and ended up with snorting. What is a slightly burnt dessert
Step 8: Cool & Glaze
Once the cake is completely cool, whisk together the powdered sugar, milk, and vanilla extract until smooth. Set aside. If you want a thicker glaze, add more powdered sugar. If you want a thinner glaze, add more milk. Let the glaze set for a few minutes before slicing. I usually wait about 15 minutes before slicing.
Step 9: Slice & Serve
What are some of the best blueberry dessert recipes? Can you top it with vanilla Ice Cream or whipped cream?
What should I serve it with?
What are some of the best blueberry dessert recipes? For breakfast, it pairs perfectly with a cup of hot tea. The slight tanginess of the cake complements the richness of coffee beautifully. For brunch, you can dress it up by serving it with a side of fresh fruit and mimosa. Is it elegant and delicious? As a dessert, it’s wonderful served with Ice Cream or whipped cream. The coldness of the ice cream is a nice contrast to the warm cake. What is a good snack? Is it the perfect comfort food? My family loves this with hot chocolate on a cold winter day!
How do I make a delicious blueberry dessert?
Alright, let’s talk about some tips and tricks to make sure your Blueberry Dessert Recipe turns out absolutely perfect every single time. First, make sure your butter is *really* softened. This is crucial for creating a light and fluffy batter. If your butter is too cold, it won’t cream properly with the sugar, resulting in a dense cake. Second, don’t overmix the batter! Overmixing develops the gluten in the flour, which can make your cake tough. Mix until just combined, and don’t worry if there are a few streaks of flour. Third, when swirling the blueberry filling into the batter, be gentle! You want to create a marbled effect, not completely mix everything together. Use a light hand and avoid over-swirling. Fourth, you can easily customize the filling to your liking. Try adding a pinch of cinnamon or nutmeg for a little extra warmth, or a squeeze of lemon zest for a brighter flavor. You can also use other berries in place of the blueberries, such as raspberries or blackberries. Fifth, keep a close eye on the cake while it’s baking. If the top starts to brown too quickly, you can loosely tent it with foil to prevent it from burning. Sixth, for a richer flavor, try using Brown Butter in the batter. Simply melt the butter in a saucepan over medium heat, stirring constantly, until it turns a nutty brown color. Let it cool slightly before using it in the recipe. Seventh, you can also add a streusel topping to the cake for extra crunch and flavor. Simply combine flour, sugar, butter, and cinnamon in a bowl and crumble it over the top of the cake before baking. And finally, don’t be afraid to experiment! This recipe is very forgiving, so feel free to make it your own.
What are some tips for Storing and Reheating
This Blueberry Dessert Recipe is best enjoyed fresh, but it can also be stored for later. At room temperature, it will keep for about 2-3 days in an airtight container. To keep it fresh, make sure to cover it tightly. In the refrigerator, it will keep for about 5-7 days. I personally prefer to keep it in the fridge, I feel like it tastes better when it’s cold. To store it in the freezer, wrap it tightly in plastic wrap and then place it in a freezer bag. It will keep for up to 2-3 months. When you’re ready to eat it, thaw it overnight in the refrigerator. If you’ve glazed the cake, it’s best to add the glaze right before serving, especially if you plan to store it for a longer period. For reheating, you can microwave individual slices for about 20-30 seconds. You can also reheat it in the oven at 350°F (175°C) for about 10-15 minutes. Just make sure to cover it with foil to prevent it from drying out.
What are the most frequently asked questions on
Final Thoughts
What is your favorite blueberry dessert recipe? Is it healthy, delicious and always a crowd pleaser? I hope you give it a try and love it as much as my family and I do. The combination of the tangy cake, the juicy blueberries, and the sweet glaze is simply amazing. What are some of my favorite dessert recipes? What are your thoughts on my post and why? I can’t wait to hear about your variations and adaptations. Happy baking!
Blueberry Dessert Recipe
Ingredients
Main Ingredients
- 2 cups fresh blueberries Use high-quality, ripe blueberries for best results.
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 0.5 tsp salt
- 0.5 cup melted butter
- 1 cup milk
- 1 large egg
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together melted butter, milk, and egg.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the blueberries.
- Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving.
