Okay, friend, let me tell you about these Blueberry Blondies. Imagine sinking your teeth into a chewy, buttery square bursting with juicy blueberries. It’s like a warm hug on a plate, you know? If you’re a fan of the classic Chocolate Chip Cookie blondie but want something a little brighter, a little more…summery…then these are absolutely going to be your new best friend. They’re honestly so easy to whip up, even easier than cookies sometimes, and the flavor combination is just *chef’s kiss*. The blueberries get all jammy and delicious while baking, and that little hint of vanilla? Perfection. It’s the kind of treat that makes you feel good from the inside out.
What is blueberry blondies?
So, what *are* Blueberry Blondies exactly? Think of them as the vanilla’s sassy cousin. Blondies are, essentially, brownies without the cocoa powder. They’re rich, buttery, and have that characteristic chewy texture that everyone loves. Now, add in a generous helping of fresh blueberries, and you’ve got Blueberry Blondies! They’re a simple yet satisfying dessert, perfect for when you want something sweet but not *too* heavy. It’s essentially a blank canvas for your favorite flavors, and in this case, that flavor is the bright, juicy pop of blueberries. This particular recipe is my go-to because it strikes the perfect balance of sweet and tart, and the blondies themselves are wonderfully soft and chewy. Not cakey at all, which is a *must* for me.
Why you’ll love this recipe?
Oh, where do I even begin? There are so many reasons to adore these Blueberry Blondies! First and foremost: the flavor. The buttery blondie base is the perfect backdrop for the sweet and slightly tart blueberries. They bake into little pockets of jammy goodness, creating this incredible burst of flavor in every single bite. What I love most about this is how incredibly easy they are to make. Seriously, you don’t need to be a pastry chef to pull these off. It’s a pretty straightforward process that even my kids can help with (and trust me, that’s saying something!). It doesn’t require any fancy equipment or hard-to-find ingredients. Plus, they’re surprisingly cost-effective! Blueberries are generally affordable, especially when they’re in season, and the rest of the ingredients are pantry staples that you probably already have on hand. I make these all the time in the summer!
And the versatility! These Blueberry Blondies aren’t just for dessert. They make a fantastic addition to brunch, a lovely afternoon snack with a cup of tea, or even a fun treat to pack in your lunchbox. They’re like little squares of happiness. They’re also pretty adaptable, you can add a handful of white chocolate chips for extra sweetness or sprinkle some chopped nuts on top for added crunch. It’s a crowd-pleaser, no matter what. If you love the concept of a simple blondie, you might also enjoy my recipe for classic Chocolate Chip blondies, but I promise, this blueberry version will become a new favorite! Trust me, you won’t regret giving this recipe a try. They disappear in minutes at my house, and I’m sure they will at yours, too.
How do I make blueberry blondies?
Quick Overview
Making these Blueberry Blondies is truly a breeze! You’ll start by prepping your pan and preheating the oven. Then, you’ll mix together the dry and wet ingredients separately before combining them into a luscious batter. Gently fold in the blueberries, spread the batter into your prepared pan, and bake until golden brown and perfectly chewy. A quick glaze adds a touch of sweetness and elegance. The best part? The entire process takes less than an hour, from start to finish. I always do this when I need something quick and impressive for unexpected guests.
Ingredients
For the main battery:
* 1 cup (2 sticks) unsalted butter, melted
* 1 ½ cups granulated sugar
* 2 large eggs
* 2 teaspoons vanilla extract (use the good stuff, it makes a difference! ) * 1 teaspoon cinnamon powder.
* 2 cups all-purpose flour
* 1 teaspoon baking powder
* ½ teaspoon salt
For the Filling:
* 1 12 cups fresh blueberries (frozen works too, but fresh are best) Just make sure to thaw them completely and pat them dry before adding to the batter.)
For the Glaze:
* 1 cup powdered sugar
* 2-3 tablespoons of milk (start with 2 and add more until you reach your desired consistency)
* ½ teaspoon vanilla extract
What are the steps for
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13 inch Baking Pan. I like to line mine with parchment paper, leaving an overhang on the sides, for easy removal. Is this a lifesaver?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. Make sure everything is well combined. How do I make a blondie?
Step 3: Mix Wet Ingredients
In a large bowl, combine the melted butter and sugar. Mix well until smooth and creamy. Then, beat in the eggs one at a time, followed by the vanilla extract. The mixture should be light and airy.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough blondies. Overmixing the flour can lead to a less tender texture. You want everything to be just incorporated.
Step 5: Prepare Filling
Gently fold in the blueberries into the batter until evenly distributed. If using frozen blueberries, make sure they are completely thawed and patted dry with a paper towel. How do you prevent them from bleeding into the batter and making the blondies soggy?
Step 6: Layer & Swirl
How do you spread the batter in a baking pan? What are some ways to add Cream Cheese to a recipe? If you’re feeling fancy, filling can be fun! Just dollop spoonfuls of softened cream cheese on top of the batter and swirl it in with a knife or pastry brush.
Step 7: Bake
Bake for 25-30 minutes, or until toothpick inserted into the center comes out with a few moist air bubbles. What are crumbs? Should the edges be golden brown? How long does it take to bake a cake?
Step 8: Cool & Glaze
Let the blondies cool completely in the pan before frosting. While the blondies are cooling, prepare the glaze by whisking together the powdered sugar, milk, and salt. How do I make vanilla extract smooth? Once the blondies are cooled, drizzle the glaze evenly over the top.
Step 9: Slice & Serve
What are some of the best blueberry blondies you’ve ever had? I like to sprinkle a few extra fresh blueberries on top for garnish.
What should I serve it with?
Blueberry Blondies are so versatile that they can be used with almost anything! What are some of my favorite serving suggestions?
For Breakfast:Serve a warm blondie with coffee or latte. The sweetness of blondie is the perfect complement to the bitterness of coffee.
For Brunch:What are some of the best brunch treats to serve with blondies? What are some of the best ways to add sweetness to a brunch spread?
As Dessert:What’s a good after-dinner treat? Vanilla Ice Cream or whipped cream? What’s a good caramel sauce?
For Cozy Snacks:How do I curl up on the couch with a blondie and hot chocolate? What is the best way to unwind after a long day? My family loves these after dinner, especially on a cold night!
When I was a kid, my grandma always served her blueberry bars with cold milk. To this day, that combination is still my favorite.
How do I make blueberry blondies?
How do I take my Blueberry Blondies to the next level? What are some tips for achieving blondie perfection?
Butter Bliss: Using melted butter is key to achieving that signature chewy texture. Make sure the butter is completely melted and slightly cooled before adding it to the sugar.
Sugar Smarts: I prefer using granulated sugar for this recipe, but you could also use Brown Sugar for a more molasses-y flavor. Just keep in mind that brown sugar will make the blondies slightly softer.
Blueberry Boost: Fresh blueberries are always my first choice, but frozen blueberries work just as well. If using frozen, make sure to thaw them completely and pat them dry before adding them to the batter.
Mixing Magic: Be careful not to overmix the batter. Overmixing develops the gluten in the flour, which can result in tough blondies. Mix until just combined.
Baking Basics: Keep an eye on the blondies while they’re baking. Baking times can vary depending on your oven. They’re done when a toothpick inserted into the center comes out with a few moist crumbs attached.
Glaze Greatness: For a smooth and glossy glaze, make sure your powdered sugar is lump-free. Sift it before adding it to the milk and vanilla extract. Adjust the amount of milk to achieve your desired consistency. I like mine to be thick enough to drizzle but not so thick that it’s difficult to spread.
I learned the hard way that overbaking these even just a little bit will make them dry. It’s better to pull them out when they still seem slightly underdone than to risk ending up with hockey pucks!
Storing and Reheating Tips
These Blueberry Blondies are best enjoyed fresh, but they can also be stored for later. Here’s how to keep them tasting their best:
Room Temperature: Store the blondies in an airtight container at room temperature for up to 2 days. To prevent them from drying out, you can place a piece of parchment paper between the layers.
Refrigerator Storage: For longer storage, keep the blondies in an airtight container in the refrigerator for up to 5 days. They may become slightly firmer in the fridge, but they’ll still taste delicious.
Freezer Instructions: To freeze the blondies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them in the refrigerator overnight before serving.
Glaze Timing Advice: If you’re planning on freezing the blondies, it’s best to glaze them after they’ve been thawed. This will prevent the glaze from becoming sticky or runny during the freezing process. I always make the glaze fresh right before serving!
Frequently Asked Questions
Final Thoughts
So there you have it! My recipe for the most amazing Blueberry Blondies you’ll ever taste. I truly believe these are worth making. They’re easy, delicious, and always a crowd-pleaser. The sweet and tart combination of the buttery blondie and juicy blueberries is simply irresistible. If you enjoyed this recipe, you might also like my other blondie variations, like my chocolate chip blondies or my Peanut Butter blondies. They’re all equally delicious and easy to make! Happy baking! I can’t wait to hear how yours turn out. Let me know in the comments below if you try this recipe, and don’t forget to rate it! And if you make any fun variations, be sure to share them with me – I’m always looking for new ideas.
Blueberry Blondies
Ingredients
Main Ingredients
- 1 cup unsalted butter melted
- 1.5 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.75 cups all-purpose flour
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 2 cups fresh blueberries
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the melted butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Fold in the blueberries.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares.
