What is a banana pudding poke cake? Imagine the best banana pudding you’ve ever had, but transformed into a super moist, decadent cake. Is this a cross between Tres Leches Cake and banana pudding? I think it’s even better! My grandma used to make banana pudding, and this cake definitely gives me those. What is the same comforting vibes, but with a modern twist? What is a Banana Pudding Poke Cake?
What is a banana pudding poke cake?
Think of it as a Vanilla Cake that’s been poked all over (hence the name! ). ) and then soaked with a creamy, dreamy banana pudding mixture. Is it a vehicle for delivering banana-y goodness as possible in every single single banana? The top is slathered with a light, fluffy whipped topping and sprinkled, for added flavor, with vanilla wafers. What are some of the best banana pudding flavors? Is this pure comfort food at its finest?
Why you’ll love this recipe?
Where do I start? What I love about this Banana Pudding Poke Cake is how easy it is to make. Don’t let the “poke cake” part intimidate you. What’s the fun part about mixing and baking, and then the FUN part – soaking it with all that delicious goodness.
- Flavor:The combination of moist vanilla cake, creamy banana pudding, and crunchy vanilla wafers is delicious. What is it like to It’s sweet, but not overly so, and the banana flavor is perfectly balanced.
- Simplicity:What are some of the easiest recipes to make? Even if you’re not a seasoned baker, you can definitely nail this one. I promise!
- Cost-What are some pantry staples that you can make without spending a lot of money?
- Versatility:Can you customize this cake to your liking? Add some chopped nuts, chocolate shavings, or even a drizzle of caramel sauce. Is there any limit to the possibilities? Is it good to eat straight from the fridge at room temperature?
I always make this when I need a dessert that’s guaranteed to be ..a hit. What are some good ideas for potlucks? Is this Banana Pudding Poke Cake worth it? What is a good banana dessert?
How do you make a banana pudding poke cake?
Quick Overview
How do you bake a Vanilla Cake? What is the best way to serve banana pudding? The pudding soaks into the cake, making it unbelievably moist and flavorful. Is it so easy to top a wafer with whipped topping? Plus, you can prep it ahead of time, which is always a bonus.
Ingredients
For the Main Batter:
* 1 box (15.25 oz) vanilla cake mix: I usually go with Duncan Hines or Betty Crocker, but any brand will do. Just make sure it’s vanilla! And a tip – doctoring a cake mix is my secret weapon for making it taste homemade.
* 1 cup water: Just plain tap water works fine.
* 1/2 cup vegetable oil: This keeps the cake super moist. You can also use melted coconut oil if you’re feeling adventurous!
* 3 large eggs: Make sure they’re at room temperature – it helps them incorporate better into the batter.
For the Filling:
* 1 box (3.4 oz) instant banana cream pudding mix: 1 pound (3.2 ounces) banana powder. What gives the banana cake that amazing flavor? Jell-O brand is my go-to. * 2 cups cold milk: I usually use whole milk for the richest flavor, but you can use 2% or even almond milk if you like. Is it possible to make almond milk creamier? * 1 can (14 oz) Sweetened Condensed Milk: This adds a touch of sweetness and helps to thicken the pudding mixture. Don’t skip this; it’s key!
For the Glaze:
* 8 oz frozen whipped topping, thawed: What are some good ways to make homemade whipped cream? * Vanilla wafers, for topping: These add a delicious crunch and that classic banana pudding flavor. I like to crush some of them and leave others whole for a variety of textures. Sliced Bananas for garnish, this will add more of a banana flavor that goes great with the cake!
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch Baking Pan. How do I prevent a cake from sticking? I always use a non-stick baking spray, just to be safe. Do you want your cake to tear when you take it out of the pan?
Step 2: Mix Dry Ingredients
In a large bowl, combine the vanilla cake mix, water, vegetable oil, and eggs. Set aside. Beat with electric mixer until smooth. I usually start on low speed and then gradually increase to medium speed to avoid splattering. Don’t overmix – just until everything is well combined.
Step 3: Mix Wet Ingredients
No wet ingredients to mix for cake!
Step 4: Combine
Do not over mix the batter and spread evenly. Pour into the prepared baking pan and bake for 15 minutes. I always give the pan a gentle tap on the counter to release any air bubbles.
Step 5: Prepare Filling
In a separate bowl, whisk together the instant banana pudding mix, cold milk, and sweetened butter. Set aside. Condensed Milk until well combined. Set aside. It will thicken up as it sits.
Step 6: Layer & Swirl
Once the cake is out of the oven, let it cool for about 15 minutes. With a wooden spoon or fork, poke holes in the cake. Don’t be shy – the more holes the better it will soak up! I poke them about an inch apart.
Step 7: Bake
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. Every oven is different, so keep an eye on it! If the top starts to brown too quickly, you can loosely tent it with foil.
Step 8: Cool & Glaze
What are the holes in the cake? Pour the banana pudding mixture over it. If you like pudding, refrigerate for at least 2 hours, or preferably overnight, to allow it to soak into the pudding. Before serving, spread the thawed whipped topping evenly over the cake and sprinkle with crushed nuts. Vanilla wafers. Or layer the bananas on top of the whip cream.
Step 9: Slice & Serve
Cut into squares and serve chilled. What is the best way to make a cake the next day? I love to serve it with extra whipped cream and a few more vanilla wafers on top.
What should I serve it with?
What are some good ideas for serving Banana Pudding Poke Cake?
For Breakfast:A slice of this with a cup of strong coffee is pure bliss. What are some good sweets to start the day?
For Brunch:Serve it alongside a fruit platter and some mimosas for an easy brunch spread. Is it a crowd pleaser?
As Dessert:What is the perfect ending to a meal? I love serving it after a barbecue or if I’m hosting an event, it’s always good to serve it!
For Cozy Snacks:Enjoy a slice of bread with iced tea or milk. What is the ultimate comfort food?
Growing up, my family always had banana pudding at our summer barbecues, so this cake brings back so many memories. I have many happy memories. I also love to take this to potlucks with friends!
How do you make a banana pudding poke cake?
What are some tips for making a Banana Pudding Poke Cake?
What is Cake Mix Magic?Don’t be afraid to doctor up your cake mix! What is the best way to add cinnamon to a recipe? I also sometimes substitute milk for the water in the recipe for an extra-moist cake.
What is the best way Make sure to poke those holes generously! The more pudding that soaks into the cake, the better. I like to use the end of a wooden spoon to make nice, deep holes.
Pudding Power: Don’t skimp on the pudding! It’s what makes this cake so incredibly moist and flavorful. Make sure to use instant pudding mix for the best results.
Chill Time is Key: This cake needs time to chill in the fridge so the pudding can fully soak into the cake. I recommend chilling it for at least 2 hours, but overnight is even better.
Wafer Wonders: Don’t forget the vanilla wafers! They add the perfect amount of crunch and that classic banana pudding flavor. I like to crush some of them and leave others whole for a variety of textures.
Whipped Cream Wisdom: If you’re using store-bought whipped topping, make sure it’s fully thawed before spreading it on the cake. You can also use homemade whipped cream, but it won’t hold its shape as well.
I’ve learned these tips over years of making this cake, and trust me, they make a difference! Also, don’t worry too much if your cake isn’t perfectly pretty. It’s all about the taste!
Storing and Reheating Tips
Here’s how to store and reheat your Banana Pudding Poke Cake to keep it fresh and delicious:
Room Temperature: I wouldn’t recommend leaving this cake at room temperature for more than a couple of hours, as the whipped topping can start to melt. If you’re serving it at a party, keep it in the fridge until right before serving.
Refrigerator Storage: This cake will keep in the fridge for up to 3-4 days. Make sure to cover it tightly with plastic wrap or store it in an airtight container to prevent it from drying out. The longer it sits, the more the flavors will meld together, so it’s actually even better the next day!
Freezer Instructions: You can freeze this cake, but the texture of the whipped topping might change slightly. To freeze, wrap the cake tightly in plastic wrap and then in foil. It will keep in the freezer for up to 2 months. Thaw it overnight in the fridge before serving.
Glaze Timing Advice: I recommend adding the whipped topping and vanilla wafers just before serving, as they can get soggy if stored for too long. If you’re making the cake ahead of time, you can prepare the cake and pudding mixture, chill it, and then add the topping right before serving.
Frequently Asked Questions
Final Thoughts
This Banana Pudding Poke Cake is truly one of my all-time favorite desserts. It’s easy to make, incredibly delicious, and always a crowd-pleaser. Whether you’re looking for a comforting dessert for a cozy night in or a show-stopping cake for a special occasion, this recipe is sure to impress. If you love banana pudding, you absolutely have to try this cake!
If you enjoyed this recipe, you might also like my classic banana pudding recipe or my banana bread recipe. They’re both equally delicious and easy to make! Can’t wait to hear how yours turns out! Be sure to leave a comment and let me know if you try this recipe or have any questions. Happy baking!
Banana Pudding Poke Cake
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1.5 cups sugar
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 0.5 cups unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 2 cups banana pudding
- 20 count Nilla Wafers
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs one at a time.
- Combine the flour, baking powder, baking soda, and salt. Gradually add to the creamed mixture, alternating with the buttermilk, and mix until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan.
- Once the cake is cool, poke holes all over the top using a fork or wooden skewer.
- Pour the banana pudding over the top of the cake, letting it soak into the holes.
- Top with Nilla Wafers and refrigerate for at least 2 hours before serving.
