Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
• In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs one at a time.
• Combine the flour, baking powder, baking soda, and salt. Gradually add to the creamed mixture, alternating with the buttermilk, and mix until just combined.
• Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
• Let the cake cool completely in the pan.
• Once the cake is cool, poke holes all over the top using a fork or wooden skewer.
• Pour the banana pudding over the top of the cake, letting it soak into the holes.
• Top with Nilla Wafers and refrigerate for at least 2 hours before serving.