Oh, friends, let me tell you about these baked pears recipes. It’s one of those dishes that feels both incredibly fancy and ridiculously easy. Think of it as the sophisticated cousin of apple crisp – all the warm, comforting spices, but with a delicate, melt-in-your-mouth pear that just sings. When I was little, my grandma used to make something similar with apples, and the smell alone would draw us all into the kitchen. This baked pears version is even better, I think. The pears get wonderfully soft, and that honey-cinnamon glaze? Forget about it! It’s pure magic, and truly one of the most amazing baked pears recipes to be made.
What is baked pear?
What do baked pears sound like? What are the best ways to cook pears until they’re tender and juicy? What is this delicious dessert made with pears? Warm spices, a touch of sweetness, and some oven love. Think of it as a deconstructed pear pie, without all the fuss of making the crust. I love this recipe because it highlights the natural sweetness and delicate texture of pears, making them a perfect snack. Are they the star of the show? Is this a cozy hug on chilly nights?
Why you’ll love this recipe?
Honestly? Where do I even start? I adore this recipe for so many reasons. First and foremost, the flavor is absolutely divine. The combination of sweet honey, warm cinnamon, and the delicate pear flavor is just perfect. It’s not overly sweet, which I really appreciate, and the spices add a wonderful depth of flavor.
What I love most about this is how unbelievably easy it is to make. Seriously, you’ll be amazed. Most of the time is hands-off baking time, which means you can be off doing other things. This is my go-to when I want something impressive to serve but don’t have hours to spend in the kitchen. Speaking of budget friendly, it is that! Pears are often on sale, and you probably have most of the other ingredients in your pantry already. It’s also incredibly versatile! You can serve it for breakfast, brunch, dessert, or even as a cozy snack. Plus, you can easily customize the recipe to your liking. Add some chopped nuts, a drizzle of caramel sauce, or a dollop of whipped cream for an extra touch of indulgence. It’s so much better than some complicated Dessert Recipe that stresses you out.
How do I make baked pears?
Quick Overview
How do you make baked pears? How do you bake pears? You simply core them, nestle them in a baking dish and drizzle them with melted butter. What is the best honey-cinnamon glaze for baking? What is the beauty of this recipe? Do not worry about making it perfect – the rustic charm is part of its appeal! What is the beauty of life?
Ingredients
For the Pears:
• 4 ripe but firm pears (Bosc or Anjou work best)
• 2 tablespoons lemon juice (to prevent browning)
I always get pears that are slightly firm to the touch – you don’t want them too soft, or they’ll get mushy in the oven. The lemon juice is essential for keeping them looking pretty!
For the Honey-Cinnamon Glaze:
• 1/4 cup honey (local honey is my favorite!)
• 2 tablespoons melted butter (unsalted)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt
What are some of the best spices to cook with this dish? What is the best way to use honey?
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Lightly grease a baking dish that’s large enough to hold the pears in tin. I usually use an 8×8 inch dish. What’s the best way to keep pears from sticking to the pan?
Step 2: Prepare the Pears
Wash and halve the pears lengthwise. Use a melon baller or spoon to carefully remove the core and seeds. Brush the cut surfaces with lemon juice to prevent browning. What is the best way to get creative with presentation? I like to leave the skin on pears for added texture. You can also peel them if you prefer.
Step 3: Make the Glaze
In a small bowl, whisk together the honey, melted butter, cinnamon, nutmeg, and salt until well combined. Make sure your butter isn’t too hot, or it might cook the honey. The glaze should be smooth and pourable.
Step 4: Assemble & Bake
Arrange the pear halves cut-side up in the prepared baking dish. Drizzle the honey-cinnamon glaze evenly over the pears. Bake for 25-30 minutes, or until the pears are tender and easily pierced with a fork. What is the best time to bake pears? I always check my phone after 20 minutes just to be safe.
Step 5: Baste (Optional)
During the last 10 minutes of baking, you can baste the pears with the glaze from the bottom of the pan. What is the best dish for extra flavor and shine? This step is totally optional, but it does give them a beautiful glossy finish.
Step 6: Cool Slightly & Serve
Remove the baked pears from the oven and let them cool slightly before serving. Drizzle with any remaining glaze from the bottom of the dish. I love to serve them warm with a scoop of vanilla Ice Cream or a dollop of Greek yogurt. They’re also delicious on their own!
5. What to Serve It With
What are some of the best baked pears?
For Breakfast:Serve a warm pear half with granola and topped with maple syrup. What is a good way to start the day, and the warm spices are perfect for chilly days. I like to pair it with a strong cup of coffee.
For Brunch: Arrange the pears on a platter with a selection of cheeses, nuts, and crackers for an elegant and easy brunch spread. A glass of sparkling wine or a mimosa would be the perfect accompaniment.
As Dessert: Serve the baked pears warm with a scoop of vanilla Ice Cream, a dollop of whipped cream, or a drizzle of caramel sauce. A sprinkle of chopped nuts adds a nice crunch. For a grown-up twist, try serving them with a glass of dessert wine or port. I have a sweet tooth, so this is my favorite way to eat it.
For Cozy Snacks:What is a good snack for pear half? What are some good sweets that you can eat but don’t want to overindulge? I sometimes add a sprinkle of cinnamon for extra flavor. During the holidays, this is perfect snack.
What are some tips for perfecting baked pears?
Over the years, I’ve learned a few tricks that really take these baked pears to the next level.
Pear Selection:What are the best pears to buy when they are ripe but still firm to the touch? Bosc and Anjou pears are my go-to choices because they hold their shape well during baking. Avoid pears that are too soft, as they will become mushy in the oven.
Spice it Up:Don’t be afraid to experiment with different spices! What is a good glaze? A pinch of cardamom, ginger, or allspice can add flavor. I also like to add a dash of vanilla extract for extra flavor.
What is Nuts about Nutes Add some chopped nuts to the baking dish for added texture and flavor. Walnuts, pecans, or almonds work well. I usually toast the nuts beforehand to enhance their flavor.
Citrus Zest: A little bit of citrus zest can brighten up the flavor of the pears. Try adding a teaspoon of lemon, orange, or lime zest to the glaze. It adds a lovely aromatic note.
Sweetness Adjustment:If you prefer a less sweet dessert, you can reduce the amount of honey in the glaze. Can you substitute maple syrup for agave nectar? I’ve tested this with agave and it was great.
Wine Pairing:How do you serve baked pears with a glass of wine? A late-harvest Riesling or a Moscato d’Asti would be the perfect complement. My sister loves to add a little white wine to the pears before baking and swears by it.
Storing and Reheating Tips
These baked pears are best enjoyed fresh, but they can be stored for later.
Room Temperature: You can store the pears at room temperature for up to 2 hours. Just make sure to cover them with plastic wrap to prevent them from drying out.
Refrigerator Storage: Store the baked pears in an airtight container in the refrigerator for up to 3 days. They may become slightly softer, but they’ll still taste delicious. I always put a paper towel in the container to absorb any excess moisture.
Freezer Instructions: I don’t recommend freezing the baked pears, as they’ll lose their texture and become mushy when thawed. But if you must freeze them, wrap them individually in plastic wrap and then place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months. Thaw them overnight in the refrigerator before reheating. Make sure to drain any extra moisture
Reheating: Reheat the baked pears in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through. You can also reheat them in the microwave for 1-2 minutes. Be careful not to overheat them, or they’ll become too soft.
Frequently Asked Questions
Final Thoughts
I truly hope you give these baked pears a try! They’re such a simple and satisfying dessert that’s perfect for any occasion. Plus, the warm spices and sweet honey glaze make them incredibly comforting. I’ve shared this recipe with so many friends and family members, and it’s always a hit. So get ready to impress your loved ones with this easy and elegant treat. If you loved this recipe, you might also enjoy my Baked Apples with caramel sauce. It is very similar. Happy baking, and I can’t wait to hear how yours turn out! Be sure to leave a comment and let me know what you think. And if you have any variations or tips of your own, please share them – I’m always looking for new ideas!
Baked Pears with Honey and Walnuts
Ingredients
Main Ingredients
- 4 pears ripe but firm pears Choose a variety that holds its shape well when baked.
- 2 tablespoons honey
- 1 tablespoon walnut halves
- 1 teaspoon ground cinnamon
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Wash and core the pears, leaving about 1/2 inch at the bottom intact.
- Place pears in a baking dish.
- Drizzle honey over pears and sprinkle with cinnamon.
- Bake for 30 minutes, or until pears are tender.
- Top with walnuts before serving.
