Baked Pears with Honey and Walnuts
A simple and elegant dessert recipe featuring baked pears infused with honey and topped with crunchy walnuts.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pears ripe but firm pears Choose a variety that holds its shape well when baked.
- 2 tablespoons honey
- 1 tablespoon walnut halves
- 1 teaspoon ground cinnamon
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Wash and core the pears, leaving about 1/2 inch at the bottom intact.
- Place pears in a baking dish.
- Drizzle honey over pears and sprinkle with cinnamon.
- Bake for 30 minutes, or until pears are tender.
- Top with walnuts before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.