Imagine combining the classic flavors of apple pie with the moist, tender texture of a Poke Cake. This delightful apple pie poke cake is the perfect blend of autumn spices and fresh apple goodness, making it an irresistible dessert for any occasion. With easy steps and simple ingredients, this cake will quickly become a family favorite.

When I was growing up, fall was always a special time in our house. My grandmother would bake her famous apple pie, filling the air with a warm, cinnamon scent. Inspired by her recipe, I’ve transformed those beloved flavors into a Poke Cake that’s both familiar and new. This cake is more than just a dessert; it’s a tribute to those cherished family gatherings and the sweet memories that come with them.

Why You’ll Love This Recipe

Easy to Make: With a few simple steps, you can have a delicious cake ready without any fuss.
Full of Flavor: The combination of apple pie filling and a tender cake base makes for an unbeatable dessert.
Perfect for Any Occasion: Whether it’s a holiday gathering or a casual family dinner, this cake is a surefire hit.
Customizable: Easily adjust the ingredients to fit your dietary needs or flavor preferences.

Ingredients Notes

The key to this cake’s flavor is the apple pie filling. Use fresh, crisp apples for the best results, or opt for canned filling if you’re short on time. When choosing your spices, a blend of cinnamon, nutmeg, and cloves will create the perfect autumnal aroma. For a dairy-free option, substitute plant-based butter in the Cake Batter.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C) and grease a 9×13 inch Baking Pan. Prepare your cake batter according to the package instructions, or use a homemade recipe for a more personalized touch.

Step 2

Pour the cake batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 3

While the cake is baking, prepare the Apple Pie filling. If using fresh apples, peel and dice them, then simmer with cinnamon, sugar, and a splash of lemon juice until softened.

Step 4

Once the cake is done, allow it to cool for 10 minutes. Using the handle of a wooden spoon, poke holes evenly across the surface, ensuring they reach the bottom.

Step 5

Spoon the prepared apple pie filling over the cake, making sure it seeps into the holes for a deliciously moist texture. Let the cake set for at least an hour before serving.

Storage Options

This apple pie poke cake can be covered and stored in the refrigerator for up to 3 days. For longer storage, portion the cake into slices, wrap them tightly in plastic wrap, and freeze for up to 2 months. To enjoy, thaw overnight in the fridge and warm in the microwave before serving.

Variations & Substitutions

Gluten-Free: Use a gluten-free cake mix to accommodate dietary restrictions.
Vegan: Swap regular butter with vegan butter and ensure your cake mix or homemade recipe is egg-free.
Nutty Twist: Add chopped walnuts or pecans to the cake batter for a bit of crunch.

Serving Suggestions

Serve this cake warm with a scoop of vanilla ice cream for an indulgent dessert. It’s also perfect with a dollop of whipped cream and a sprinkle of cinnamon. Consider serving it as part of a holiday spread or at any casual brunch gathering to impress your guests.

Frequently Asked Questions

Can I use other fruits besides apples?
Absolutely! Pears or peaches make excellent substitutes, adjusting the spices to complement the fruit choice. Just follow the same steps for filling preparation.

Do I need to refrigerate the leftovers?
Yes, it’s best to refrigerate the leftovers due to the fruit filling. This will help maintain the cake’s freshness and prevent spoilage. Make sure to cover it well with plastic wrap or a lid.

Can I make this cake ahead of time?
Certainly! This cake can be made a day in advance and stored in the refrigerator. The flavors meld together, making it even more delicious the next day.

This apple pie poke cake is more than just a dessert; it’s a love letter to the comforting flavors of fall. Easy to make and adaptable, it promises to delight every time, creating new traditions you’ll come back to year after year.

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