Apple Pie Poke Cake
A delicious apple pie poke cake that is perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 cup sugar
- 1.5 teaspoons baking powder
- 1 teaspoon cinnamon ground
- 1 cup milk
- 0.5 cup butter melted
- 2 eggs
- 3 cups apple pie filling
- 1 cup whipped cream for topping
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, baking powder, and cinnamon.
- Mix in milk, melted butter, and eggs until smooth.
- Pour the batter into a greased 9x13 inch baking dish.
- Bake for 30 minutes. Remove from oven and poke holes throughout the cake.
- Pour apple pie filling over the cake, ensuring it fills the poked holes.
- Return to oven and bake for an additional 15 minutes.
- Let cool before serving. Top with whipped cream and serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.