Apple-Pear Crisp Recipe

What’s it like to have a warm crisp that just screams comfort? What is a good Apple-Pear Crisp? What’s with the smell of cinnamon in my grandmothers kitchen? How do pears add sweetness and texture to an apple crumble? Just…well, it’s magical Is it the perfect dessert when you’re craving something sweet but don’t want to spend hours on end? In the kitchen. I find myself making this.What are some apple-pear crispAt least once a month, and it’s always popular!

What is Apple-Pear Crisp?

Think of an Apple Pie, but without all the fuss of a crust. An What are some apple-pear crispIs a baked fruit dessert with whipped topping? Is it rustic, forgiving, and utterly delicious? The apples and pears soften beautifully as they bake, mingling with cinnamon and brown. Sugar, creating a naturally sweet and juicy filling. The “crisp” part comes from the topping, which is usually made with flour, oats, butter, and sugar. What is the texture of the soft fruit underneath? It’s autumn in a dish!

Why you’ll love this recipe?

Where do I start? The combination of sweet apples and slightly tart pears, all spiced with warm cinnamon and a hint of vanilla. What is nutmeg? What are some of the best flavors that dance on your tongue? What is the simplicity of this recipe? No fancy equipment or advanced baking skills to pull it off. Even my husband, who can barely boil water, has managed to make this successfully! What are some of the best ingredients for a healthy diet? Apples and pears are often on sale, and the rest of the ingredients are pantry staples. What I love about this is its versatility. What are some good ways to serve Ice Cream with a scoop of vanilla or almond? What are some good ways to get a quick snack out of the fridge? I sometimes eat it for breakfast (don’t judge!). If you’re looking for something similar but with a little bit more tang, try my Blackberry. What is the Cobbler Is there any truth to this storyWhat are some apple-pear crispIs always a winner?

How do I make Apple-Pear Crisp?

Quick Overview

Making this What is the best apple-pearIs it incredibly easy? What is the best way to chop apples and pears, then toss them with a little flour and spices. Is it a good idea to put all the ingredients together in one baking dish? What’s the best way to make a crumbly topping for fruit? What is brown and bubbly? Is it a ridiculously simple process that yields seriously impressive results? Can you adapt this recipe to your own taste preferences – add nuts, different spices, or even a splash of water? What is the best way to add bourbon to your drink I promise, you’ll be surprised at how easy and delicious this is!

Ingredients

For the Filling:

6 medium apples (such as Honeycrisp, Gala, or Fuji), peeled, cored and chopped.
4 medium pears (such as Bartlett or Anjou), peeled, cored and chopped.
1/4 cup all-purpose flour. 2 cups a
1/2 cup granulated sugar. 2 cups
1/4 cup packed light brown sugar.
2 teaspoons ground cinnamon. 1 teaspoon nutme
1/4 teaspoon ground nutmeg.
2 tablespoons lemon juice (from about 1/2 lemon) – this keeps the apples from browning too quickly!
2 tablespoons unsalted butter, cut into small pieces.

For the Crisp Topping:

1 cup all-purpose flour. 1 Tablespoil
1 cup rolled oats (not instant)
1/2 cup packed light brown sugar.
1/2 teaspoon ground cinnamon.
1/4 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
1/4 cup chopped pecans or walnuts (optional, but highly recommended) (incl. raisins)

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or cooking spray. I usually go with butter – it adds a subtle richness to the bottom crust. Make sure you get into all the corners!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, Brown Sugar, cinnamon, and nutmeg. Mix well. How do you distribute spices evenly in fruit? Why don’t people like a bite of cinnamon?

Step 3: Prepare Filling

In a large bowl, combine chopped apples and pears. Mix well. Drizzle with lemon juice and toss gently to coat. Then, sprinkle the flour mixture over the fruit and toss again until it is evenly coated. How do I thicken the juices as it bakes?

Step 4: Add Butter to Filling

Dot the fruit filling with the small pieces of butter. This adds richness and helps create a delicious caramelized flavor.

Step 5: Make the Crisp Topping

In a separate bowl, combine the flour, oats, Brown Sugar, cinnamon, and salt. Set aside. Add the cold butter and use a pastry blender or your fingers to cut the butter into the dry butter. What are the ingredients to make coarse crumbs? If you’re using nuts, stir them in now.

Step 6: Assemble and Bake

Pour the fruit filling into the prepared baking dish. Sprinkle the crisp topping evenly over the fruit. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly. If the topping starts to brown too quickly, tent the dish with foil for the last 10-15 minutes.

Step 7: Cool & Serve

Let the crisp cool for at least 15 minutes before serving. How do I remove the filling from my tongue? Serve warm with vanilla Ice Cream, a dollop of whipped cream or caramel. If you’re like me, grab a spoon and dig in!

What should I serve it with?

This What are some Apple-Pear Crisp is delicious all on its own, but it’s even better with the right accompaniments!

For Breakfast: Pair it with a cup of strong coffee or a latte for a cozy and comforting start to the day. I like to sprinkle a little extra cinnamon on top for an added boost of flavor.

For Brunch: Serve it alongside scrambled eggs, bacon, and fresh fruit for a delightful brunch spread. A glass of chilled Prosecco would also be a lovely addition!

As Dessert: Top it with a scoop of vanilla Ice Cream or a dollop of whipped cream for a classic dessert pairing. A drizzle of caramel sauce or a sprinkle of chopped nuts also adds a nice touch. And let me tell you, a little bit of bourbon whipped cream? Game changer.

For Cozy Snacks: Enjoy it warm with a cup of tea on a chilly evening. It’s the perfect comfort food! My kids love it with a glass of milk.

My family has a tradition of making this apple-pear crisp recipe every Thanksgiving. We usually serve it with a scoop of homemade cranberry Ice Cream – the tartness of the cranberries balances out the sweetness of the crisp perfectly. It’s a tradition I cherish, and one I hope to continue for many years to come.

Top Tips for Perfecting Your Apple-Pear Crisp

Want to take your apple-pear crisp recipe to the next level? Here are a few tips and tricks I’ve learned over the years:

Apple and Pear Selection: Use a mix of apples and pears for the best flavor and texture. I like to use Honeycrisp or Gala apples for their sweetness and crispness, and Bartlett or Anjou pears for their soft texture and delicate flavor.

Spice It Up: Don’t be afraid to experiment with different spices! A pinch of ground ginger, cardamom, or allspice can add a unique and delicious twist to the crisp.

Nutty Goodness: Adding chopped nuts to the topping not only adds flavor but also enhances the texture. Pecans, walnuts, or almonds are all great choices.

Butter Matters: Use cold butter for the crisp topping. This helps create those desirable crumbly bits. If your butter is too warm, the topping will be greasy and flat.

Baking Time: Keep an eye on the crisp as it bakes. If the topping starts to brown too quickly, tent the dish with foil to prevent it from burning.

Lemon Juice: Don’t skip the lemon juice! It not only prevents the apples and pears from browning but also adds a touch of brightness to the flavor.

I once accidentally used salted butter instead of unsalted butter for the topping, and it was way too salty. Lesson learned! Always double-check your ingredients.

Storing and Reheating Tips

If you happen to have any leftovers (which is rare!), here’s how to store and reheat your apple-pear crisp recipe:

Room Temperature: You can store the crisp at room temperature for up to 2 days, as long as it’s covered tightly. However, the topping will lose some of its crispness.

Refrigerator Storage: For longer storage, keep it in the refrigerator. Cover the dish tightly with plastic wrap or transfer the crisp to an airtight container. It will keep in the refrigerator for up to 5 days.

Freezer Instructions: You can also freeze the crisp for up to 2 months. Wrap it tightly in plastic wrap and then foil, or transfer it to a freezer-safe container. Thaw overnight in the refrigerator before reheating.

Reheating: To reheat, preheat your oven to 350°F (175°C). Cover the dish with foil and bake for 15-20 minutes, or until heated through. You can also reheat individual portions in the microwave for 30-60 seconds. I often add a little bit of butter on top when reheating to bring some of the moisture back!

Frequently Asked Questions

Can I make this gluten-free?

Yes! Simply substitute the all-purpose flour in both the filling and the topping with a gluten-free all-purpose flour blend. Make sure it’s a blend that contains xanthan gum, as this will help bind the ingredients together. The texture might be slightly different, but it will still be delicious.

Do I need to peel the apples and pears?

While you can leave the peels on for added fiber and nutrients, I prefer to peel them for a smoother texture. It’s really a matter of personal preference! If you do leave the peels on, make sure to wash the fruit thoroughly.

Can I make this ahead of time?

Yes, you can assemble the crisp ahead of time and store it in the refrigerator for up to 24 hours before baking. Just add the topping right before you put it in the oven. This is a lifesaver when you’re entertaining!

How can I adjust the sweetness level?

If you prefer a less sweet crisp, you can reduce the amount of sugar in both the filling and the topping. You can also use a natural sweetener like maple syrup or honey in place of the sugar. Just remember that these sweeteners can add a slightly different flavor to the crisp.

What can I add instead of nuts?

If you have a nut allergy, substitute the nuts with toasted sunflower seeds or pumpkin seeds for added crunch. For something sweeter, sprinkle some granola on top before baking.

Final Thoughts

This apple-pear crisp recipe is more than just a dessert; it’s a warm, comforting hug in a bowl. Its simplicity, incredible flavor, and budget-friendly ingredients make it a recipe you’ll want to make again and again. From my grandmother’s kitchen to yours, I hope this recipe brings you as much joy and comfort as it has brought my family over the years. If you enjoyed this recipe, be sure to check out my other dessert recipes for more delicious inspiration. Happy baking, and I can’t wait to hear how yours turns out! Let me know in the comments if you try it, and don’t forget to rate the recipe!