Are you ready to indulge in a dessert that combines all the beloved flavors of Butterfinger candy in a creamy, chilly delight? This Butterfinger Ice Cream Pie is the perfect treat to satisfy your sweet tooth while being incredibly easy to prepare. With its irresistible blend of chocolate, peanut butter, and crunchy candy bits, even a quick mention sparks cravings for its creamy, dreamy sensation.
Growing up, my mom would often surprise us with this delightful concoction during summer weekends. I still remember the excitement of hearing the crunch of the candy as we helped her mix it into the Ice Cream. Now, it has become a family tradition, one that I’ve passed down to my kids. There’s just something magical about sharing a dessert that not only delights the palate but also tugs at the heartstrings with fond family memories.
Why You’ll Love This Recipe
This recipe is a no-bake wonder, saving you time and effort in the kitchen. It’s the perfect solution when you’re looking to impress with minimal work. The combination of creamy Ice Cream and crunchy Butterfinger pieces creates a texture contrast that will leave your taste buds dancing. It’s a hit at gatherings, ensuring everyone leaves with a sweet smile.
Ingredients Notes
For best results, use good quality vanilla Ice Cream as your base. If you prefer, substitute with a non-dairy alternative for a vegan option. The Butterfinger candies are the stars here, but other chocolate bars can work too if you’re in the mood for experimentation. Make sure your pie crust is cool and crispy; pre-made graham cracker crusts are convenient and taste fantastic.
Recipe Steps
Step 1
Soften the vanilla Ice Cream slightly by letting it sit at room temperature for about 10 minutes. This makes it easier to mix with other ingredients.
Step 2
Crush the Butterfinger candies into small pieces. A rolling pin or food processor works well for this. You want small, bite-sized pieces.
Step 3
In a large bowl, mix the softened ice cream with most of the crushed Butterfinger pieces, keeping some aside for topping.
Step 4
Spread the mixture evenly into the pre-made pie crust. Make sure to fill the crust to the edge and smooth the top with a spatula.
Step 5
Sprinkle the remaining Butterfinger pieces over the top, pressing them slightly into the ice cream mixture. Freeze the pie for at least 3 hours before serving to let it set completely.
Storage Options
Store any leftover pie covered with plastic wrap in the freezer. It can remain good for up to a month. When ready to serve, allow it to sit at room temperature for 5 minutes to make slicing easier. Avoid keeping it out of the freezer for too long to maintain firmness.
Variations & Substitutions
Swap out the vanilla ice cream for chocolate or peanut butter flavored ice cream for an even richer taste. For a gluten-free version, ensure the pie crust is gluten-free and use candy bars that accommodate dietary restrictions. Add a swirl of caramel or chocolate syrup on top for extra indulgence.
Serving Suggestions
This Butterfinger Ice Cream Pie is a fantastic dessert for BBQs, birthday parties, or casual family dinners. Serve it with a dollop of whipped cream or a drizzle of hot fudge for an extra treat. It pairs beautifully with a cup of coffee or a glass of milk for the ultimate indulgence.
Frequently Asked Questions
Can I make this pie ahead of time? Yes, this dessert is perfect for preparing in advance. You can make it up to two days before serving, ensuring it’s stored well in the freezer. This makes it a great, worry-free option when entertaining guests.
What if I don’t have a food processor? No problem! You can use a rolling pin to crush the Butterfinger candies inside a sealed zip-lock bag. Just make sure to get the pieces small enough to mix well into the ice cream.
Can I use other candies? Absolutely. Feel free to experiment with other favorites like Snickers, Reese’s, or Kit-Kat bars. Each will offer a unique flavor profile to this adaptable pie.
Butterfinger Ice Cream Pie
Ingredients
Main Ingredients
- 1.5 cups crushed Butterfinger crushed finely
- 1 quart vanilla ice cream softened
- 1 cup heavy cream whipped
- 1 piece pre-made graham cracker crust
Instructions
Preparation Steps
- Spread half of the crushed Butterfinger at the bottom of the crust.
- Mix the softened ice cream with the whipped cream and remaining Butterfinger.
- Pour the mixture into the crust and freeze for at least 4 hours.
- Top with remaining crushed Butterfinger before serving.
