Butterfinger Ice Cream Pie
This Butterfinger Ice Cream Pie is a decadent treat combining creamy ice cream with the crunch of Butterfinger candy.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups crushed Butterfinger crushed finely
- 1 quart vanilla ice cream softened
- 1 cup heavy cream whipped
- 1 piece pre-made graham cracker crust
Instructions
Preparation Steps
- Spread half of the crushed Butterfinger at the bottom of the crust.
- Mix the softened ice cream with the whipped cream and remaining Butterfinger.
- Pour the mixture into the crust and freeze for at least 4 hours.
- Top with remaining crushed Butterfinger before serving.
Notes
Make sure the pie is fully frozen before serving to ensure the best texture.