Texas Trash Pie
What is a pie that is not only ridiculously easy but also tastes like pure pure vanilla? What I’m talking about?Texas Trash Pies: What are. Is this gooey, pecan-y chocolate-chippy thing going on that’s just… irresistible? Is it a healthier alternative to Pecan Pie? I know how fussy pecan pie can be, but this one is not. What do you put in a bowl, mix it up and bake? What are some of those recipes that I keep in my back pocket for potlucks, holidays, or just because? I need a pick-me-up every Tuesday. What is a Texas trash pie? I always make sure to have the ingredients on hand, it’s that good.
What is Texas trash pie?
What is a “what”?Texas Trash Pie: What is itWhat is the name of this website? What’s not trashy about this pie? What is a Pecan Pie filling? What are pecans? ), chocolate chips, sometimes shredded coconut, and a rich, buttery base. Think of it as a pecan pie, but way more fun and with sprinkling of sprinkles that makes it so good. Is this a basic pie? Is it comforting and sweet and honestly, just plain fun? I always make a smile when I make it.
Why you will love this recipe?
What are some of the reasons to love this movie?Texas Trash Pie. What are someWhat is the flavor? Is this a symphony of sweet, nutty, and chocolate goodness? What is your favorite Pecan Pie flavor? Is there a melt-in-your-mouth element that makes it addictive? What I love about this recipe, though, is how easy it is to make. Is it possible to throw together a meal in 10 minutes? We’re talking one bowl, minimal effort, maximum flavor.
What is the cost? What are some of the easiest ingredients to make a pie? Pecans are probably the most expensive thing, but you can often find them on sale, especially around Christmas. I usually stock up then so I can whip up this pie whenever the craving hits. Is it versatile? Can you serve it warm with a scoop of vanilla Ice Cream, at room temperature for an afternoon treat? Is it cold straight from the fridge? Is it perfect for any occasion? What is the best pecan pie you have ever had?Texas Trash Pie: What is itIs a breeze. It’s forgiving, adaptable, and always crowd-pleaser.
How do you make Texas trash pie?
Quick Overview
Making this Texas Trash Pie: What is itIs it so simple that it feels like cheating? What is the recipe for the filling? You basically whisk together a few ingredients, stir in the pecans and chocolate. Is it safe to pour the chips into a pie crust and bake? What is the best part? No fancy techniques required! Why can’t I blind bake the crust? What are some foolproof recipes for pie?
Ingredients
For the Main Batter: What is the difference between
* 1 cup (2 sticks) unsalted butter, melted and slightly cooled. Is it too hot to cook eggs? If you prefer a less sweet pie, you can reduce this slightly. * 3 large eggs. I always use room temperature eggs for baking. They incorporate better and give a lighter texture. * 1 teaspoon vanilla extract. Use good quality vanilla, it makes a difference! * 1/4 teaspoon salt. Just a pinch to balance the sweetness.
For the Filling:
* 1 cup pecan halves or pieces. I like to roughly chop mine for a rustic look, but you can use them whole if you prefer. * 1 cup semi-sweet chocolate chips. What are some of the best chocolate chips? Dark chocolate or milk chocolate would also be delicious. * 1/2 cup shredded coconut (optional). I don’t always add coconut, but it adds a nice texture and flavor.
For the Glaze:
* 1/4 cup powdered sugar. * 1 tablespoon milk or cream. Add more or less to reach your desired consistency.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). While the oven is heating up, make a pie crust. Is it possible to make a homemade crust yourself? I usually just buy one from the store, honestly. It saves so much time! If using store-bought crust, crimp the edges for a pretty presentation. Place pie crust in a pie plate.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the melted butter, sugar, eggs, vanilla extract, and salt. Set aside. Make sure the butter isn’t too hot, or it will cook the eggs. You want the mixture to be smooth and well combined.
Step 3: Mix Wet Ingredients
What are some of the wet ingredients in a batter?
Step 4: Combine
Gently fold in the pecans, chocolate chips, and shredded coconut (if using) into the batter. If you overmix, your pie could become tough. Just stir until everything is evenly distributed.
Step 5: Prepare Filling
The filling is already prepared in Step 4! Easy peasy!
Step 6: Layer & Swirl
This step isn’t really applicable to this recipe. We’re not doing any layering or swirling here! Just pour the filling into the prepared pie crust.
Step 7: Bake
Bake for 45-55 minutes, or until the filling is set and the crust is golden brown. Keep an eye on it towards the end of the baking time, as ovens can vary. How do you tell if a pie is done? The filling should be set around the edges but still have a slight jiggle in the center. I always check on mine around 40 minutes just to make sure the crust isn’t browning too quickly. If it is, tent it with foil.
Step 8: Cool & Glaze
Let the pie cool completely on a wire rack before glazing. While the pie is cooling, prepare the glaze by whisking together the powdered sugar and milk (or both). What are some ways to make a Add more milk or cream as needed to reach your desired consistency. Once the pie is cool, drizzle the glaze over the top. I like to let the glaze set for about 15-20 minutes before slicing and serving.
Step 9: Slice & Serve
Slice the pie into wedges and serve. You can serve it warm, at room temperature, or cold. What are some of the best ways to slice it? I personally love it with a scoop of vanilla ice cream or whipped cream. Yum!
What should I serve it with?
This Texas Trash Pie: What are someWhat are some good ways to serve it:
For Breakfast:Is it good to have a slice of bread with coffee? What are some of the best holiday mornings?
For Brunch:What would be a perfect addition to any brunch spread? Serve it alongside other sweet treats like muffins, scones, and fruit salad. What are some great pairings for a mimosa or sparkling cider?
As Dessert:Serve warm with vanilla ice cream or whipped cream. Is it good to serve with other desserts? A glass of milk or a cup of coffee would be the perfect accompaniment.
For Cozy Snacks:What is the best comfort food to eat on a chilly evening?
My family loves this pie so much, it’s become a tradition to make it for Thanksgiving and Christmas. What is the first dessert that disappears? I’ve brought it to countless potlucks and parties, and it’s always a hit. Why do people rave about it?
Top Tips for Perfecting Your Texas Trash Pie
Here are a few tips to help you make the perfect Texas Trash Pie:
Mixing Advice: Be careful not to overmix the batter. Overmixing can result in a tough pie. Just stir until the ingredients are evenly combined.
Ingredient Swaps: Feel free to experiment with different types of nuts and chocolate chips. Walnuts, pecans, or macadamia nuts would all be delicious. You can also use dark chocolate, milk chocolate, or even white chocolate chips.
Baking Tips: Keep an eye on the pie towards the end of the baking time. Ovens can vary, so it’s important to check for doneness. If the crust starts to brown too quickly, loosely tent it with foil.
Glaze Variations: You can customize the glaze by adding different flavorings. A little vanilla extract, almond extract, or even a pinch of cinnamon would all be delicious additions. You can also use different liquids, like lemon juice or orange juice, in place of the milk or cream.
I’ve learned that using slightly cooled, but still melted, butter is key. Too hot and you risk cooking the eggs. Too cold and it won’t incorporate properly. Also, don’t be afraid to get creative with the filling! Sometimes I add a handful of butterscotch chips or even some chopped-up pretzels for a salty-sweet twist.
Storing and Reheating Tips
Here’s how to properly store and reheat your leftover Texas Trash Pie:
Room Temperature: You can store the pie at room temperature for up to 2 days. Cover it loosely with plastic wrap or foil to prevent it from drying out.
Refrigerator Storage: For longer storage, you can store the pie in the refrigerator for up to 5 days. Wrap it tightly in plastic wrap or place it in an airtight container.
Freezer Instructions: To freeze the pie, wrap it tightly in plastic wrap and then in aluminum foil. You can freeze it for up to 2-3 months. Thaw it in the refrigerator overnight before serving.
Glaze Timing Advice: If you plan on storing the pie, it’s best to add the glaze just before serving. This will prevent the glaze from becoming sticky or dissolving during storage.
Frequently Asked Questions
Final Thoughts
So, there you have it – my recipe for Texas Trash Pie. It’s easy, delicious, and always a crowd-pleaser. What’s not to love? This pie is seriously the answer to any dessert dilemma. Whether you’re looking for a quick and easy treat for a weeknight dinner or a show-stopping dessert for a holiday gathering, this pie has you covered. And honestly, the simplicity of it is just so appealing. It’s one of those recipes that you can whip up without even thinking about it. Happy baking! And don’t forget to leave a comment and let me know how your pie turns out! I’d love to hear your variations and tips. And if you enjoy this recipe, be sure to check out my other pie recipes for even more sweet inspiration!
Homemade Burger Buns
Ingredients
Main Ingredients
- 1 cup warm water
- 2.25 teaspoons active dry yeast
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 3.5 cups all-purpose flour
Instructions
Preparation Steps
- In a large bowl, combine warm water, yeast, and sugar. Let stand for 5 minutes until foamy.
- Stir in oil and salt. Gradually add flour, mixing until a dough forms.
- Turn dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down dough and divide into 8 equal pieces. Shape each piece into a smooth ball.
- Place buns on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
- Bake at 375°F (190°C) for 18-20 minutes, or until golden brown.
