Preparation Steps

• In a large bowl, combine warm water, yeast, and sugar. Let stand for 5 minutes until foamy.
• Stir in oil and salt. Gradually add flour, mixing until a dough forms.
• Turn dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
• Place dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
• Punch down dough and divide into 8 equal pieces. Shape each piece into a smooth ball.
• Place buns on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
• Bake at 375°F (190°C) for 18-20 minutes, or until golden brown.