If you’re looking for a Delicious Side Dish that’s perfect for any occasion, then look no further than these irresistible candied sweet potatoes. Packed with natural sweetness and a hint of spice, this recipe will become an instant favorite among your family and friends.
Back in my grandmother’s kitchen, these Sweet Potatoes were a staple at every holiday gathering. She had a knack for transforming simple ingredients into something extraordinary, filling the room with aromas that signaled warmth and festivity. Every bite was like a spoonful of nostalgia, reminding me of those joyful family moments. Today, I bring her cherished recipe to you, hoping it will find a place in your celebrations too.
Why You’ll Love This Recipe
These candied Sweet Potatoes are an ideal mix of sweet and savory, enhanced by a rich syrup that caramelizes perfectly in the oven. The ease of preparation means less time in the kitchen and more time enjoying your meal. Whether prepared for a holiday feast or a weeknight dinner, this versatile dish pleases everyone at the table with its comforting flavors and vibrant colors.
Ingredients Notes
Choosing fresh, firm sweet potatoes enhances the dish’s flavor and texture. If you can’t find fresh options, canned sweet potatoes can be a quick substitute. For an added depth of flavor, consider using a mix of Brown Sugar and maple syrup. And don’t forget a dash of cinnamon to bring warmth to each bite.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Peel and slice the sweet potatoes into 1-inch rounds for even cooking. This step ensures they cook evenly and quickly absorb the syrupy glaze.
Step 2
In a saucepan, combine Brown Sugar, butter, maple syrup, cinnamon, and a pinch of salt. Cook over medium heat until the sugar dissolves and the mixture thickens slightly.
Step 3
Arrange the Sweet Potato slices in a single layer in a baking dish. Pour the prepared syrup evenly over the potatoes, ensuring each slice is coated.
Step 4
Cover the baking dish with aluminum foil and bake for 30 minutes. This allows the sweet potatoes to become tender and soak up the flavors without drying out.
Step 5
Remove the foil, stir gently to coat the sweet potatoes with the syrup, and bake for an additional 15 minutes until they caramelize. Serve warm.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a preheated oven at 350°F (175°C) until warmed through. For longer storage, freeze portions in airtight containers for up to 2 months; defrost in the fridge overnight before reheating.
Variations & Substitutions
For a touch of spice, add a pinch of cayenne pepper to the syrup. If you need a dairy-free option, substitute coconut oil for butter. For a nutty crunch, sprinkle chopped pecans over the sweet potatoes before baking.
Serving Suggestions
Serve these candied sweet potatoes as an indulgent side for Thanksgiving, Christmas, or any comfort-food occasion. Pair them with roasted meats or alongside a crisp salad for a balanced meal.
Frequently Asked Questions
Can I make this dish ahead of time? Yes, you can prepare the sweet potatoes and syrup a day in advance. Store them separately in the refrigerator and combine before baking to maintain freshness.
What can I use instead of maple syrup? If maple syrup is unavailable, honey or agave syrup are excellent substitutes that will still provide a nice balance of sweetness.
Are candied sweet potatoes gluten-free? Yes, as long as you ensure that all ingredients, particularly the syrup and spices, are free from gluten, this dish can be enjoyed by those following a gluten-free diet.
Candied Sweet Potatoes
Ingredients
Main Ingredients
- 4 cups sweet potatoes peeled and sliced
- 0.5 cup brown sugar
- 0.25 cup butter melted
- 1 teaspoon cinnamon
- 0.25 teaspoon nutmeg
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Place the sweet potatoes in a baking dish.
- In a bowl, combine brown sugar, melted butter, cinnamon, nutmeg, and vanilla extract.
- Pour the mixture over the sweet potatoes and toss to coat.
- Bake in the preheated oven for 45 minutes, stirring occasionally, until sweet potatoes are tender and glazed.
