If you’re looking to elevate your dishes with a burst of fresh, vibrant flavors, this Chimichurri Sauce is your new go-to condiment. Known for its zesty and tangy profile, this sauce is a must-have for those who crave something exciting and unique in their culinary repertoire.
Growing up, weekends were always filled with the smoky aroma of grilled meats wafting through our backyard. My grandmother, with her wisdom and gentle hands, would make this incredible sauce that we’d slather on everything from steaks to grilled veggies. Her chimichurri was the soul of our family gatherings, transforming simple meals into unforgettable feasts, and every time I make this recipe, I’m transported back to those cherished family moments.
Why You’ll Love This Recipe
This Chimichurri Sauce is not only incredibly easy to prepare, but it also adds a refreshing kick to any dish. Made with a handful of readily available ingredients, it’s a quick fix that brings gourmet quality to your homemade meals. The beauty of this recipe lies in its versatility; it pairs well with meat, fish, or even as a dip for bread, making it a staple for any occasion.
Ingredients Notes
Whenever possible, use fresh herbs for the best flavor impact in this recipe. Fresh parsley and cilantro are pivotal in achieving that authentic Argentinian taste. Lemon juice is a great substitute if you can’t find a good quality Red Wine vinegar. Feel free to adjust the chili flakes according to your heat preference.
Recipe Steps
Step 1
Start by finely chopping 1 cup of fresh parsley and 1/2 cup of fresh cilantro. Ensure they’re washed and thoroughly dried to avoid any sogginess in the sauce.
Step 2
Mince 4 cloves of garlic until they are almost a paste. You can use a garlic press for a smoother texture if you prefer.
Step 3
In a medium bowl, combine the chopped herbs and garlic with 1/2 cup of olive oil, 2 tablespoons of Red Wine vinegar, and a pinch of chili flakes for heat.
Step 4
Mix in salt and pepper to taste. Stir until the ingredients are well combined and the sauce has a somewhat emulsified texture.
Step 5
Let the sauce sit for at least 30 minutes before serving to allow the flavors to meld. This step is crucial for maximizing flavor.
Storage Options
Chimichurri can be stored in an airtight container in the refrigerator for up to a week. For longer storage, freeze the sauce in ice cube trays, then transfer the cubes to a zipper-lock bag. Thaw only the amount you need in the fridge overnight or defrost it quickly in the microwave.
Variations & Substitutions
If you’re avoiding heat, skip the chili flakes or replace them with finely grated zest of a lemon for a citrusy note. For a more robust flavor, try adding a teaspoon of smoked paprika. Basil can replace cilantro for a different yet equally delightful profile.
Serving Suggestions
Chimichurri is traditionally served with grilled meats, but its uses are nearly endless. Try it on baked potatoes, tossed with pasta, or as a Salad Dressing for a punchy twist. It’s perfect for BBQs, summer picnics, or anytime you wish to savor a bit of sunshine.
Frequently Asked Questions
Can I make Chimichurri Sauce without cilantro? Absolutely! If you’re not a fan of cilantro, you can omit it entirely or replace it with more parsley or another herb like basil for a unique flavor.
Is it possible to use dried herbs? While fresh herbs provide the best flavor, you can use dried herbs in a pinch. Reduce the quantity by half as dried herbs are more potent.
How can I adjust the thickness of the sauce? If your sauce is thicker than desired, you can thin it out by adding more Olive Oil or a splash of water. If you prefer a thicker consistency, simply reduce the olive oil.
Chimichurri Sauce
Ingredients
Main Ingredients
- 0.5 cup parsley, finely chopped
- 2 cloves garlic, minced
- 0.25 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp oregano, dried or 1 tbsp fresh oregano
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp red pepper flakes to taste
Instructions
Preparation Steps
- In a small bowl, combine parsley, garlic, olive oil, vinegar, oregano, salt, pepper, and red pepper flakes.
- Mix thoroughly until all ingredients are well blended.
- Let the sauce sit for at least 5 minutes to allow flavors to meld.
