Chimichurri Sauce
A vibrant and tangy chimichurri sauce perfect for grilled meats.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup parsley, finely chopped
- 2 cloves garlic, minced
- 0.25 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp oregano, dried or 1 tbsp fresh oregano
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp red pepper flakes to taste
Instructions
Preparation Steps
- In a small bowl, combine parsley, garlic, olive oil, vinegar, oregano, salt, pepper, and red pepper flakes.
- Mix thoroughly until all ingredients are well blended.
- Let the sauce sit for at least 5 minutes to allow flavors to meld.
Notes
Enjoy with grilled meats or as a zesty flavor addition to your favorite dishes.