There’s something irresistibly delightful about savoring a spoonful of a Butter Pecan apple skillet cake, a truly comforting dessert infused with harmonious flavors. This dish combines the rich nuttiness of pecans with the juicy sweetness of apples, creating a heavenly experience that’s perfect for any occasion. The magic of this buttery, golden-brown dessert lies in its simplicity and the way it brings people together around the table.
Growing up, autumn was always a special time in our household, filled with family gatherings and delicious homemade treats. My grandmother was known for her impeccable baking skills, and this recipe quickly became a family favorite. I remember eagerly waiting for the cake to cool, the tantalizing aroma filling our cozy kitchen. With every bite, we savored the heartwarming blend of apples and pecans, a taste that lingers fondly in my memories. Now, I carry on this tradition, delighting my own family with this beloved dessert.
Why You’ll Love This Recipe
This recipe is a celebration of simple yet exquisite ingredients that combine to create magic in a skillet. It’s incredibly easy to make, perfect for both beginners and seasoned bakers. The texture is a delightful mix of soft cake and crunchy pecans, while the caramelized apples add a burst of flavor. It’s a versatile dish, ideal for breakfast, dessert, or an afternoon treat with a hot cup of tea. Best of all, you’ll appreciate how quickly it comes together, making it a go-to for impromptu gatherings.
Ingredients Notes
The quality of ingredients makes all the difference. Choose crisp apples like Granny Smith or Honeycrisp for a perfect balance of tartness and sweetness. Freshly harvested pecans add the necessary crunch and nutty aroma. Remember to use real butter, as it enriches the flavor profile beautifully. For those who prefer a touch of warmth, consider adding a pinch of cinnamon or nutmeg. If you lack any ingredient, walnuts can be an excellent substitute for pecans.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Begin by preparing your skillet with a light coating of butter to ensure a non-stick surface for baking.
Step 2
In a mixing bowl, cream together butter and sugar until light and fluffy. Add in the eggs, mixing well to combine, then stir in vanilla extract for an aromatic touch.
Step 3
Gradually fold in sifted flour and baking powder, alternating with milk to maintain the batter’s smooth texture.
Step 4
Gently mix the Apple Slices and pecans into the batter, ensuring even distribution. Pour the mixture into your prepared skillet and smooth the top.
Step 5
Bake in the preheated oven for about 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow to cool slightly before serving.
Storage Options
To maintain freshness, store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap portions individually with plastic wrap and place them in a freezer-safe bag. This cake freezes well for up to 2 months. To reheat, warm individual servings in the microwave or let them thaw naturally at room temperature.
Variations & Substitutions
For dietary adjustments, gluten-free flour blends can be used without altering the delightful taste and texture. Try using almond flour for a nuttier flavor. For a burst of tartness, swap out apples with pears or add dried cranberries. Vegans can substitute butter with coconut oil and use flax eggs without compromising the integrity of the cake.
Serving Suggestions
Enjoy this cake warm with a scoop of vanilla Ice Cream or a dollop of whipped cream for an indulgent dessert. It pairs wonderfully with a cozy cup of coffee or tea. Consider serving it at brunches, holiday gatherings, or as a heartwarming dessert for family dinners.
Frequently Asked Questions
Can I make this recipe ahead of time? Yes, this cake can be prepared the day before. Once baked and completely cooled, wrap it in plastic wrap and store it at room temperature. Reheat gently in the oven before serving to regain its just-baked warmth.
Is it possible to make this cake without a skillet? While the skillet adds a rustic charm, you can certainly use a standard cake pan or a pie dish as an alternative. Just ensure even baking by checking the doneness with a toothpick.
How can I avoid the cake from sticking to the skillet? Properly greasing your skillet with butter or lining it with parchment paper can help prevent sticking. Additionally, using a well-seasoned cast-iron skillet enhances non-stick properties naturally.
Butter Pecan Apple Skillet Cake
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups apples peeled and chopped
- 0.5 cup pecans chopped
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 10-inch skillet.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add eggs to the mixture one at a time, beating well after each addition.
- Fold in the flour, chopped apples, and pecans until combined.
- Pour the batter into the prepared skillet and smooth the top.
- Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
