Butter Pecan Apple Skillet Cake
This Butter Pecan Apple Skillet Cake is a delightful dessert filled with the goodness of buttery pecans and fresh apples, ideal for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups apples peeled and chopped
- 0.5 cup pecans chopped
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 10-inch skillet.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add eggs to the mixture one at a time, beating well after each addition.
- Fold in the flour, chopped apples, and pecans until combined.
- Pour the batter into the prepared skillet and smooth the top.
- Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
Notes
For best results, use fresh apples and top the cake with a scoop of vanilla ice cream before serving.