If you’re seeking the perfect vanilla cake recipe, you’re in the right place. This delightful dessert is a timeless classic adored for its simplicity and irresistible taste. Whether you’re an experienced baker or a newbie in the kitchen, this recipe will guide you each step of the way to create a heavenly vanilla cake perfect for any occasion.
In our family, vanilla cake has always been a staple. I fondly remember Sunday afternoons spent baking this cake with my grandmother. The scent of vanilla would fill the kitchen, and there was always an unspoken rule that anyone who helped got to lick the spoon. These memories are not just tied to the taste but also to the warmth and love that went into making it.
Why You’ll Love This Recipe
This vanilla cake recipe stands out for its simplicity and rich flavor. The blend of pure vanilla extract and the creamy texture ensures every bite is delightful. It’s perfect for birthday celebrations, dinner parties, or a simple family dessert. The best part? It requires minimal ingredients and is quick to prepare, making it ideal for those last-minute dessert needs.
Ingredients Notes
To achieve the best result, use high-quality, unsalted butter and pure vanilla extract. If you’re out of buttermilk, you can make a quick substitute by adding a tablespoon of lemon juice to a cup of milk. This recipe can easily accommodate gluten-free flour if needed.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and grease your cake pans. This ensures even cooking and a non-stick surface for easy removal.
Step 2
Cream the butter and sugar together until light and fluffy. This process may take about 5 minutes. The mixture’s texture should be pale and smooth.
Step 3
Add the eggs one at a time, mixing well after each addition. Follow with the pure vanilla extract for that signature aroma and flavor.
Step 4
Alternately mix in the dry ingredients with the buttermilk, starting and ending with the flour mixture. Stir gently to avoid overmixing, which can cause a dense cake.
Step 5
Divide the batter evenly between the prepared pans and smooth the top. Bake for 25-30 minutes until a toothpick inserted into the center comes out clean.
Storage Options
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap slices tightly and freeze for up to two months. To reheat, bring to room temperature, or slightly warm in the microwave for a few seconds.
Variations & Substitutions
For a dairy-free version, substitute regular butter with vegan butter and buttermilk with almond milk. Add a teaspoon of almond or lemon extract for a new twist, or sprinkle in some crushed nuts for added texture.
Serving Suggestions
This cake is perfect for birthdays, showers, or simply as an after-dinner treat. Pair it with fresh fruits like strawberries and cream, or a scoop of ice cream for added indulgence.
Frequently Asked Questions
Can I make this cake ahead of time? Yes, you can! Prepare the cake a day in advance and store it in an airtight container. If frosted, keep it refrigerated. Allow it to sit at room temperature for about an hour before serving to regain its soft texture.
What size pan should I use for this recipe? This recipe works best with two 9-inch round cake pans. However, it is versatile; you could also use a bundt pan, adjusting bake time as necessary. Ensure any pan you use is well-greased for best results.
How can I enhance the vanilla flavor? To enhance the vanilla flavor, consider scraping the seeds from a vanilla bean into the batter for a more intense taste. Additionally, using a small amount of vanilla bean paste along with the vanilla extract can significantly enrich the flavor profile.
Vanilla Cake Recipe
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour sifted
- 1.5 cups granulated sugar
- 1 cup unsalted butter softened
- 4 large eggs at room temperature
- 1 tablespoon vanilla extract
- 1 cup whole milk
Instructions
Preparation Steps
- Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract. Alternate adding the flour and milk, beginning and ending with the flour, until just combined.
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
