Vanilla Cake Recipe
This classic vanilla cake is soft and fluffy, perfect for any celebration!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour sifted
- 1.5 cups granulated sugar
- 1 cup unsalted butter softened
- 4 large eggs at room temperature
- 1 tablespoon vanilla extract
- 1 cup whole milk
Instructions
Preparation Steps
- Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract. Alternate adding the flour and milk, beginning and ending with the flour, until just combined.
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Notes
This vanilla cake can be paired perfectly with your favorite frosting!