I love a good Pumpkin Spice Latte, right? Imagine that cozy, warm feeling, but in the form of a ridiculously moist and delicious bread. What exactly is this book about?Maple pumpkin bread recipe.Seriously, forget that dry, crumbly stuff you might have had before. What is the recipe for a game changer? What is the recipe for banana bread with a twist? The first time I made it, the smell alone drew my kids into the kitchen, begging for a slice before I ate it. Is it even cooled? I’ve been requesting it ever since, and honestly, I’m not complaining one bit.
What is maple pumpkin bread?
Think of Maple pumpkin Bread Recipe.How do you make a loaf of pumpkin pie? Is it essentially a sweet bread infused with pumpkin puree, spiced with cinnamon, nutmeg, and cloves? What is the flavor of maple syrup? Is it just a pumpkin bread? What is the flavor of maple and pumpkin? What is the best bread you have ever had? Is it the kind of treat that makes you want to curl up with a good book and warm drink? What is fall comfort food?
Why you’ll love this recipe?
How do I begin to describe this recipe?flavorWhat is the classic warmth of pumpkin spice, balanced by the sweet, almost caramel-like notes of vanilla? Is it like a hug in every bite?simplicityWhat are the advantages of using this recipe? Is it possible to make a meal in 20 minutes? I promise, even if you’re not a baking pro, you can nail this. Then there’s the baking.Cost-. Pumpkin puree is surprisingly affordable, especially when you buy it in bulk around the holidays. What are some good reasons to buy maple syrup? Is it worth it to go for And let’s not forget the fact that we are human beingsversatilityCan you serve it for breakfast with a smear of Cream Cheese, or serve as sweet treat alongside your favorite dessert? What is better than vanilla ice cream for a cup of coffee? I like to toast a slice of bread and slather it with almond butter for an easy snack. What do you love about this movie?Maple pumpkin bread recipe. is that it feels so much more special than your average quick bread. It’s perfect when you have company coming over, or when you just want to treat yourself to something a little bit fancy without spending hours in the kitchen. If you love the cozy flavors of fall, this recipe is a must-try!
How do I make Maple Pumpkin Bread?
Quick Overview
Making this Maple pumpkin bread is delicious.Is surprisingly easy, I promise! How do you mix wet and dry ingredients in a separate bowl? Combine the two, add in the pumpkin puree, and then bake it until golden brown and a toothpick comes out clean. What is the best part? It’s so simple that even kids can help. I often have my little ones assist with measuring out the ingredients. What is the best way to get your kids involved in the kitchen?
Ingredients
For the Main Batter:
* 1 1/2 cups all-purpose flour: I like to use unbleached for a slightly nutty flavor.
* 1 teaspoon baking soda: Make sure it’s fresh for the best rise.
* 1/2 teaspoon ground cinnamon: Adds that classic warm spice.
* 1/4 teaspoon ground cinnamon: A little goes a long way, so don’t overdo it!
* 1/4 teaspoon ground cloves: For warmth and depth.
* 1/2 teaspoon salt: Balances the sweetness and enhances the other flavors.
* 1 cup granulated sugar: For sweetness and moisture.
* 1/2 cup vegetable oil: Keeps the bread super moist.
* 2 large eggs: Bind the ingredients together.
* 1 cup pumpkin puree: Not pumpkin Pie Filling! You want plain pumpkin purée.
For the Glaze:
* 1/4 cup (4 tablespoons) unsalted butter, melted: Adds richness and flavor.
* 2 tablespoons maple syrup: The star of the show! Use pure maple syrup for the best taste.
* 1 cup powdered sugar: For sweetness and thickness.
* 1-2 tablespoons milk: To adjust the consistency of the glaze.
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). While it’s heating up, grease and flour a 9×5 inch loaf pan. I usually give it a good coating of cooking spray and then dust it with flour to prevent the bread from sticking. This is important, trust me – nobody wants a stuck loaf!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. Whisking is key here to make sure everything is evenly distributed. No one wants a bite of just baking soda!
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the sugar, oil, and eggs until well combined. Make sure the eggs are at room temperature – they’ll incorporate more easily and give you a smoother batter.
Step 4: Combine
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix bread. Overmixing can lead to a tough bread! I like to stop mixing when I still see a few streaks of flour and then fold in the pumpkin puree. Is everything smooth?
Step 5: Pour into Pan
How do you spread the batter in a loaf pan? I usually give the pan a gentle tap on the counter to release any air bubbles.
Step 6: Bake
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Every oven is different, so start checking for doneness around the 50-minute mark. If the top of the bread is getting too brown, you can tent it with foil.
Step 7: Cool
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. How do you prevent bread from sticking to the pan?
Step 8: Glaze
While bread is cooling, prepare the glaze. In a small bowl, whisk together the melted butter, maple syrup, powdered sugar, and milk until smooth. Set aside. If the glaze is too thick, add a little more milk. If it’s too thin, add a little more powdered sugar. Once the bread is completely cool, drizzle the glaze over the top. I like to let the glaze set for a few minutes before slicing and serving.
Step 9: Slice & Serve
Slice and serve your delicious food.maple pumpkin bread! I love to enjoy it warm with a cup of coffee or tea.
What to Serve It With
This maple pumpkin bread is delicious on its own, but it’s even better when paired with the right accompaniments.
For Breakfast: Serve a slice with a dollop of Greek yogurt and a sprinkle of granola for a healthy and satisfying start to your day. A warm cup of coffee or a spiced chai latte would be the perfect beverage pairing.
For Brunch: Elevate your brunch spread by serving slices of this bread alongside scrambled eggs, bacon, and a fresh fruit salad. Mimosas or sparkling apple cider would be a festive addition.
As Dessert: Warm a slice and top it with a scoop of vanilla Ice Cream or a dollop of whipped cream. A drizzle of caramel sauce would take it over the top!
For Cozy Snacks: Enjoy a slice with a warm cup of tea or hot chocolate on a chilly evening. It’s the perfect comfort food for curling up on the couch.
Top Tips for Perfecting Your Maple Pumpkin Bread
Okay, friends, I’ve made this maple pumpkin bread more times than I can count, and I’ve learned a few tricks along the way.
Baking Soda Freshness: Always make sure your baking soda is fresh! If it’s old, it won’t give your bread the proper rise. You can test it by mixing a little bit with vinegar. If it fizzes, it’s good to go.
Don’t Overmix: Overmixing the batter can result in a tough bread. Mix until just combined, and then gently fold in the pumpkin puree.
Oven Temperature: Every oven is different, so keep an eye on your bread while it’s baking. If the top starts to brown too quickly, you can tent it with foil.
Maple Syrup Quality: Use pure maple syrup for the best flavor. The imitation stuff just doesn’t compare.
Glaze Consistency: Adjust the amount of milk in the glaze to achieve your desired consistency. I like mine to be thick enough to coat the bread, but thin enough to drizzle easily.
Storing and Reheating Tips
If you happen to have any leftover maple pumpkin bread (which is a big if!), here’s how to store it:
Room Temperature: Store in an airtight container for up to 2 days.
Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Wrap tightly in plastic wrap and then place in a freezer bag for up to 2 months. To thaw, let it sit at room temperature for a few hours or overnight.
If you want to reheat a slice, you can microwave it for a few seconds or toast it in a toaster oven. I actually prefer toasting it – it gives it a nice crispy edge.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to maple pumpkin bread recipe that never fails to impress. I really hope you give this one a try. It’s seriously the perfect treat for fall, and it’s so easy to make. If you love the warm, cozy flavors of Pumpkin Spice and maple syrup, you’re going to absolutely adore this bread. Plus, the smell alone while it’s baking is worth making it! Don’t forget to come back and let me know how yours turns out. And if you’re feeling adventurous, share your own variations in the comments – I’m always looking for new ideas! Happy baking!
Maple Pumpkin Bread
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.5 tsp ground cloves
- 1 tsp salt
- 1 cup pumpkin puree
- 0.75 cups maple syrup
- 0.5 cup vegetable oil
- 2 large eggs
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt.
- In a separate bowl, whisk together pumpkin puree, maple syrup, oil, and eggs.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
