Maple Pumpkin Bread
This moist and delicious Maple Pumpkin Bread is perfect for fall. The combination of warm pumpkin spice and sweet maple syrup creates a truly irresistible treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.5 tsp ground cloves
- 1 tsp salt
- 1 cup pumpkin puree
- 0.75 cups maple syrup
- 0.5 cup vegetable oil
- 2 large eggs
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt.
- In a separate bowl, whisk together pumpkin puree, maple syrup, oil, and eggs.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Store leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.