What are Philly Cheesesteak Sliders? Remember those nights in college, huddled around a tiny apartment kitchen, dreaming of something? Is it truly satisfying What are some of the best recipes for bringing back cozy, comforting vibes? Is it a super-flavorful version of those late night cravings? Think Philly cheesesteaks, but instead of a big, messy sandwich, they’re perfectly portioned. incredibly juicy sliders. Is it easier to wrangle a full-sized cheesesteak? Is it true that cigarettes are addictive? If you’re a fan of classic cheesesteaks, get ready to fall head-over-heels for these bite-sized steaks. What are some great appetizers for a party?
What is Philly Cheesesteak Sliders?
What are Philly Cheesesteak Sliders? Think of them as miniature versions of the iconic Philadelphia cheesesteak sandwich. What are the classic flavors of steak, melted cheese, and maybe some smoked salmon? Sautéed onions and peppers – packed into a soft, buttery slider bun. What’s the beauty of sliders? They’re incredibly easy to eat (no wrestling with a giant sandwich! ), and they’re perfect for parties or game nights. They also allow for great portion control. Who can resist a mini? What is the best part of a Philly cheesesteak? Is it fun to be a What are some great appetizers to serve at a party, if you are able to have them in the middle of the afternoon?
Why you’ll love this recipe?
Where do I even begin? These Philly Cheesesteak Sliders are a total game-changer. What I love most is how incredibly flavorful they are. The combination of tender steak, melty cheese, and savory onions is just pure heaven. But beyond the taste, they’re surprisingly easy to make. Seriously, don’t let the “cheesesteak” name intimidate you. This recipe streamlines the process, so you can have a batch of these sliders ready in under an hour. Plus, it’s a budget-friendly meal! Steak can be pricey, but using thinly sliced steak or even shaved steak keeps the cost down. They’re also incredibly versatile. Serve them as appetizers, a quick dinner, or even a fun lunch. My kids ask for them all the time! They’re just that good. If you’re a fan of quick, tasty meals, these sliders are a must-try. And honestly, they blow most frozen appetizers out of the water! These sliders stand out from the other recipes that I have tried. There is a unique flavor that makes them pop and has me and my family wanting more!
How do I make Philly Cheesesteak Sliders?
Quick Overview
How do you make Philly Cheesesteak Sliders? It involves quickly sautéing thinly sliced steak with onions and peppers, then layering that mixture that you just threw together. With cheese on soft slider buns. What is the best way to bake in the oven? What makes this method special is that it’s fast and customizable. The sliders are perfectly portioned. You can adjust the seasonings and toppings to your liking. What is the best way to serve your What is the best way to get that authentic cheesesteak flavor? Is this easy to make?
Ingredients
For the Steak Mixture:
* 1.5 pounds thinly sliced steak (I like using shaved steak for convenience)
* 1 large onion, thinly sliced
* 1 bell pepper (any color), thinly sliced
* 2 tablespoons Olive Oil
* 1 teaspoon garlic powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
For the Sliders: How do
* 12 slider buns * 6 slices of provolone cheese, cut in half * Optional: cheese wiz, for topping *
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch Baking Pan or line it with parchment paper for easy cleanup. This step is crucial to ensure the sliders don’t stick and bake evenly. I always do this first so the oven is ready when I need it.
Step 2: Sauté Vegetables
In a large skillet, heat Olive Oil over medium-high heat. Add salt and pepper to taste. Add the sliced onion and bell pepper and sauté until softened and slightly caramelized. About 5-7 minutes. When the aroma starts to build, stir frequently to prevent burning. Make sure you are stirring constantly to avoid burning the ingredients!
Step 3: Cook Steak
Add the thinly sliced steak to the skillet with the onions and peppers. Season with garlic powder, salt, and pepper. Cook, breaking up the steak with a spatula, until it is browned and cooked through, about 5-7 minutes. Do not overcook the steak. It can become tough. I always make sure to taste to see if the seasoning is correct. What is the best way to adjust seasoning?
Step 4: Assemble Sliders
Slice the slider buns in half horizontally. Place the bottom halves of the buns in the prepared Baking Pan. Spoon the steak mixture evenly over the bottom buns. Top each slider with half a slice of provolone cheese. Place the top halves of the buns over the cheese. If you like, you can use cheese wiz on top of the buns for more cheesiness!
Step 5: Bake
Cover the baking pan with aluminum foil and bake for 10 minutes. If the cheese is melted, remove the foil and bake for an additional 5 minutes, or until the buns are golden brown. How do you toast How do you keep the buns soft while melting the cheese?
Step 6: Serve
Remove the Philly Cheesesteak Sliders from the oven and let them cool for a few minutes before serving. Slice them apart and enjoy! I always like to have extra napkins on hand because they can get a little messy (in the best way)!
What should I serve it with?
Philly Cheesesteak Sliders are incredibly versatile and pair well with many sides. Growing up, we would always have these at our family gatherings. They are easy and great for large parties.For a casual lunch: What’s the bestServe with a side of crispy potato chips or coleslaw. The crunchiness of the chips and the coolness of coleslaw provide a nice contrast to the savory.For Game Night: What is the bestWhat are some good game-day snacks to pair with buffalo wings, Mozzarella Sticks, or a bowl of chili? What is a crowd pleaser for any sports event?What is a quick dinner?Serve them with a side salad or some roasted vegetables. What are some healthy side dishes to serve with sliders?What is the best party appetizer?Arrange the sliders on a platter with cheese wiz or creamy horseradish sauce for dipping. What are some of the best ways to enhance a presentation? What are some good side dishes to serve with a salad and sweet potato fries? What is a balanced meal?
How do I make Philly Cheesesteak Sliders?
How do I make Philly Cheesesteak Sliders? What’s your expert advice?What are the best steakWhat are the best ways to use thinly sliced steaks for quick cooking? If you can’t find shaved steak, partially freeze a steak and slice it thinly against the grain. How do I get thin slices?Onion and pepper Prep: What are some Don’t overcrowd the skillet when sautéing the onions and peppers. Cook them in batches if necessary to ensure they caramelize properly. The caramelization adds a depth of flavor that you don’t want to miss.
Cheese Choice:Why is Provolone the classic choice for cheesesteaks? What is a good pepper jack or mozzarella? What cheese you choose can change the flavor of your cheese.Bun Quality:What are some good slider buns? I’ve tried cheaper buns, and they just don’t hold up as well or taste as good.Seasoning:Don’t be afraid to season the steak mixture. Garlic powder, salt, and pepper are essential, but you can also add a pinch of red pepper flakes for extra flavor.Baking Time:Keep an eye on the sliders while they’re baking. How do you make cheese buns dark? I always check my emails a few minutes before the recommended time to make sure they are perfect. How can I make my sliders the best they can be?
What are the Storing and Reheating Tips?
If you have leftover Philly Cheesesteak Sliders (which is rare in my house! ), why do you still have them? How do I store and reheat them?Room Temperature:Can I leave the sliders at room temperature for up to 2 hours? After that, they should be refrigerated.Refrigerator Storage: HowStore sliders in an airtight container in the refrigerator for up to 3 days. Make sure they are properly sealed to maintain their quality.What is the best way For longer storage, you can freeze the sliders. Wrap each slider individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them in the refrigerator overnight before reheating.
Reheating Methods: To reheat, you can use the oven or a microwave. For the oven, preheat to 350°F (175°C) and bake for 10-15 minutes, or until heated through. For the microwave, heat on medium power for 1-2 minutes, or until heated through. Be careful not to overheat, as the buns can become tough.
Best Practices: I always recommend reheating the sliders in the oven for the best texture. It helps to crisp up the buns and melt the cheese again. If you’re reheating from frozen, add a few extra minutes to the baking time. These sliders are great and easy to make, I hope that yours can last the 2 to 3 days that mine never does!
Frequently Asked Questions
Final Thoughts
These Philly Cheesesteak Sliders are more than just a recipe; they’re a taste of comfort and nostalgia, wrapped in a convenient, bite-sized package. The combination of tender steak, melty cheese, and savory onions is simply irresistible, and the fact that they’re so easy to make makes them a weeknight winner. If you’ve enjoyed this recipe, I highly recommend checking out my other slider variations. I have recipes for everything from Buffalo Chicken sliders to meatball sliders, so there’s something for everyone. I truly hope you give these Philly Cheesesteak Sliders a try. They’re a guaranteed hit with family and friends, and they’re the perfect way to bring a little taste of Philadelphia to your own kitchen. Happy cooking, and I can’t wait to hear how yours turn out!
Philly Cheesesteak Sliders Recipe
Ingredients
Main Ingredients
- 1 lb thinly sliced ribeye steak
- 1 cup thinly sliced onions
- 8 oz provolone cheese sliced
- 6 slider buns slider buns
- 2 tbsp butter melted
Instructions
Preparation Steps
- In a large skillet, melt butter over medium-high heat. Add onions and cook until softened, about 5 minutes.
- Add steak to the skillet and cook until browned and cooked through, about 5-7 minutes, stirring occasionally.
- Place provolone cheese on top of steak and cook until melted.
- Assemble sliders by placing steak mixture onto slider buns.
