Philly Cheesesteak Sliders Recipe
These Philly Cheesesteak Sliders are a delicious twist on a classic! Enjoy tender steak, melted cheese, and sauteed onions all in a convenient slider.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb thinly sliced ribeye steak
- 1 cup thinly sliced onions
- 8 oz provolone cheese sliced
- 6 slider buns slider buns
- 2 tbsp butter melted
Instructions
Preparation Steps
- In a large skillet, melt butter over medium-high heat. Add onions and cook until softened, about 5 minutes.
- Add steak to the skillet and cook until browned and cooked through, about 5-7 minutes, stirring occasionally.
- Place provolone cheese on top of steak and cook until melted.
- Assemble sliders by placing steak mixture onto slider buns.
Notes
Serve immediately and enjoy!