Breakfast Pizza Recipe

Okay, picture this: I’m It’s a lazy Sunday morning, the sun is peeking through the curtains, and the smell of something is coming from somewhere. Warm and utterly delicious is wafting from the kitchen. Why don’t we make breakfast pizza? Think of it like your favorite Cinnamon Roll, but stretched out on a pizza pan and loaded with even more veggies. More sugary goodness. Is it easy to make a bowl of cheese? My grandma used to make something similar with leftover biscuits, and this version is a remake of that recipe. What are some of the best breakfast pizza recipes?

What is a breakfast pizza?

What is a breakfast pizza? Is it a giant, shareable pastry, designed for breakfast (or brunch, or dessert)? Who am I kidding, anytime? Imagine a soft, slightly sweet dough base, topped with cinnamon-spiced filling, and then serve with whipped cream. Is it possible to make a sweet glaze? What is the best of all worlds? The name comes from its shape, and the way you slice and serve it, just like a pizza. What is a Cinnamon Roll like? What are the best breakfasts in town? My family always gets excited when they see I’m making this.

Why you’ll love this recipe?

How do I make a breakfast pizza?flavorIs there anything out of this world? The warm cinnamon spice combined with the sweet glaze is an absolute dream, and the dough is a dream. Is it soft and chewy? Every bite is like a warm hug. Then there’s the dessert.simplicityDon’t be intimidated by the “pizza” name. Is Cinnamon Rolls easier to make than traditional cinnamon roll? No fussy rolling or intricate shaping required. It’s also incredibly effective.cost-effective. Most of the ingredients are pantry staples, so you probably already have everything you need.versatilityCan you change the filling with different spices, add nuts or dried fruit? What are some good cinnamon rolls recipes? What I love the most is that it feels special enough for a weekend brunch, but it’s easy enough to whip up. What is the best way to get up on a weekday morning? What is fun to eat? Is it a good mood booster? What is the best way to make a Sunday morning meal? What brings people together?

How do you make a breakfast pizza?

Quick Overview

What is the best way to make a breakfast pizza? How do I make a cinnamon dough? a pizza pan, baking it until golden brown, and then drizzling with sweet glaze. What is the beauty of this method is that it’s so much faster and easier than making individual cinnamon sticks. What is the best part about baking? If I can do it, you can too.

Ingredients

For the Dough:
* 3 cups all-purpose flour, plus more for dusting. I prefer unbleached for the best texture. * 1/4 cup granulated sugar. Adds just the right amount of sweetness. * 1 packet (2 1/4 teaspoons) active dry yeast. Make sure it’s not expired! * 1 cup warm milk (about 110°F) balances the sweetness and enhances other flavors. Whole milk gives the best richness, but you can use 2% or even almond milk in a pinch. I tested this with almond milk and it actually made it even creamier! * 1/4 cup unsalted butter, melted. Adds flavor and tenderness. * 1 large egg. What are some of the best ways to bind dough together?

For the Filling:
* 1/2 cup unsalted butter, softened. Make sure it’s *really* soft, or it will be hard to spread. * 1/2 cup packed Brown Sugar. Light or dark brown, depending on your preference. * 2 tablespoons ground cinnamon. Use good quality cinnamon for the best flavor. I love using Saigon cinnamon – it’s extra fragrant! * 1/4 teaspoon ground nutmeg (optional). Adds a little extra warmth and complexity.

For the Glaze:
* 2 cups powdered sugar. Sift it for the smoothest glaze!
* 1/4 cup milk. Add more or less to reach your desired consistency.
* 1 teaspoon vanilla extract. Pure vanilla extract is always best.
* Pinch of salt. Balances the sweetness.

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Grease a 12-inch pizza pan with butter or cooking spray. I find that greasing it works just as well as lining it with parchment paper for easier cleanup. The key is to make sure the pan is well-greased, so the pizza doesn’t stick.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, yeast, and salt. Set aside. Make sure the yeast is evenly distributed throughout the flour. This ensures that it activates properly and gives you a nice, even rise. I always give it a good whisk for at least 30 seconds.

Step 3: Mix Wet Ingredients

In a separate bowl, combine the warm milk, melted butter, and egg. Set aside. Whisk until everything is well combined. If milk is too hot, it will kill the yeast. I usually microwave it for about 30-45 seconds, but be sure to check the temperature.

Step 4: Combine

Mix wet ingredients into dry ingredients and mix with a wooden spoon or stand mixer. With a dough hook, mix the dough and the filling until smooth. If you’re a beginner, knead the dough for 5-7 minutes, either by hand or with the mixer, until it’s smooth and elastic. How do you not overmix? How do you make a dough that is slightly sticky but not so sticky that it is unmanageable? If you find it too sticky, add a little more flour. I always flour my hands before kneading.

Step 5: Prepare Filling

In a medium bowl, cream together the softened butter, Brown Sugar, cinnamon, and nutmeg. How do I make it smooth and creamy? What is the easiest way to do this with an electric mixer? Make sure there are no lumps of butter or sugar.

Step 6: Layer & Swirl

How do you roll dough into a 12-inch circle? Transfer the dough to a pizza pan. Spread the cinnamon-sugar mixture evenly over the dough, leaving a 1/2-inch border around the edge. What’s the fun part? How do you create a swirl pattern by using the toothpick or knife to gently swirl the filling into the mold. This not only looks pretty, but it also helps distribute the flavor throughout the pizza.

Step 7: Bake

Bake for 15-20 minutes, or until the filling is bubbly. What are some of the best ways to keep a close eye on your oven, as it will vary in baking time. I always rotate the pan halfway through baking to ensure even browning. To test for doneness, insert a toothpick into the center of the pizza – it should come out clean or slightly dry. With just a few moist crumbs.

Step 8: Cool & Glaze

Let the pizza cool in the pan for a few minutes before transferring it to the wire rack to cool. While the pizza is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and salt until smooth. Add more milk if needed to reach desired consistency. Once the pizza is completely cool, drizzle it with the glaze. I like to use a piping bag or squeeze bottle for neater presentation, but you can also use just one bottle.

Step 9: Slice & Serve

Slice the breakfast pizza into wedges and serve warm. Can be stored in an airtight container at room temperature for up to 3 days. It’s best enjoyed fresh. Can you microwave it for a few seconds?

What is the best way to serve it?

What are some good ideas for a breakfast pizza?For Breakfast:Serve it with a cup of freshly brewed coffee or latte. A side of fresh fruit, like berries or sliced oranges, would be a nice addition. I love to sprinkle cinnamon on top.For Brunch:Make it part of a larger brunch spread with eggs, bacon, and mimosas. What are some good ways to serve yogurt with granola? For a more elegant presentation, try arranging the pizza slices on an elegant platter with some fresh herbs. What are edible flowers?As Dessert:Serve warm with vanilla Ice Cream or whipped cream. A drizzle of chocolate sauce or caramel would also be delicious. What is a good dessert to bake at 10pm but don’t want to eat the whole cake?For Cozy Snacks:What are some ways to serve it with a glass of milk or hot chocolate? What is the perfect treat for a chilly evening? My family loves to gather around the fireplace with a slice of this pizza and watch movies.

How do I make a perfect breakfast pizza?

What are some tips for making the best breakfast pizza?Mixing Advice:Do not overmix dough. Overmixing can result in a tough pizza. Mix until the ingredients are just combined, and then knead until smooth and elastic. If you’re using a stand mixer, start on low speed and gradually increase to medium speed.Ingredient Swaps:Feel free to experiment with different flours. Whole wheat flour gives pizza a slightly nutty flavor, while bread flour will make it more moist. Can you substitute milk with almond milk, soy milk or even water? Just keep in mind that the flavor and texture may vary slightly.baking tips: Keep a close eye on the pizza while it’s baking, as baking times may vary depending on your oven. If the crust starts to brown too quickly, you can tent it with foil. To ensure even baking, rotate the pan halfway through. I always do this when I see one side browning faster than the other. Glaze Variations:How do you create a glaze? If you like food coloring, you can flavor it with a few drops of food dye. Different extracts, such as almond, lemon, or orange. Can you add a pinch of spice to your recipe? For a richer glaze, try using heavy cream instead of milk.Zucchini Prep:I know this recipe doesn’t have zucchini, but I always get asked about zucchini prep when I make it. I’m a beginner. How do I make other baked goods? What is a good tip? If you use zucchini in a similar recipe, be sure to squeeze out as much moisture as possible. How do you prevent a pizza from becoming soggy?Swirl Customization: For a more dramatic swirl pattern, try using a chopstick or a skewer instead of a knife or a toothpick. You can also create different patterns by swirling the filling in different directions. Get creative and have fun with it! This is where you can really personalize your Breakfast Pizza. The best part is, there’s no right or wrong way to do it!

Storing and Reheating Tips

Want to make this Breakfast Pizza ahead of time? No problem! Here’s how to store and reheat it: Room Temperature: You can store the pizza at room temperature for up to 2 days, covered tightly with plastic wrap or foil. Keep in mind that it may dry out slightly, so it’s best to enjoy it as soon as possible. Refrigerator Storage: For longer storage, you can refrigerate the pizza for up to 4 days. Be sure to wrap it tightly to prevent it from drying out. Freezer Instructions: To freeze the pizza, wrap it tightly in plastic wrap and then in foil. It can be stored in the freezer for up to 2 months. When you’re ready to eat it, thaw it overnight in the refrigerator. Glaze Timing Advice: If you’re planning to store the pizza, it’s best to wait to add the glaze until just before serving. This will prevent the glaze from becoming sticky or melting. To reheat the pizza, you can microwave it for a few seconds, or you can bake it in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through. I personally prefer the oven method, as it helps to crisp up the crust.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Simply substitute the all-purpose flour with a gluten-free blend. I recommend using a blend that contains xanthan gum, as this will help to bind the dough and give it a better texture. You may also need to add a little more liquid, as gluten-free flours tend to absorb more moisture. I’ve found that a 1:1 replacement usually works well. Just keep an eye on the dough and adjust as needed.

Do I need to peel the zucchini?

Wait, there’s no zucchini in this recipe! But if you’re thinking about adding it, or using this tip for another baking project, here’s my take: Peeling the zucchini is optional. If the zucchini is young and the skin is thin and tender, you can leave it on. However, if the zucchini is older and the skin is thick and tough, it’s best to peel it. Peeling will also give the pizza (or cake, or muffins) a smoother texture. But keep in mind that the skin contains a lot of nutrients, so you’ll be missing out on those if you peel it. It really comes down to personal preference.

Can I make this as muffins instead?

Absolutely! To make these as muffins, simply divide the dough into muffin tins instead of rolling it out into a pizza. Fill each muffin tin about 2/3 full with the dough, and then top with the cinnamon-sugar mixture. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. You may need to adjust the baking time depending on your oven and the size of your muffin tins.

How can I adjust the sweetness level?

If you prefer a less sweet pizza, you can reduce the amount of sugar in the dough and/or the filling. You can also use a natural sweetener, such as honey or maple syrup, instead of sugar. Just keep in mind that natural sweeteners may affect the texture and flavor of the pizza. If you want a sweeter pizza, you can add more sugar to the dough and/or the filling, or you can drizzle it with extra glaze.

What can I use instead of the glaze?

If you’re not a fan of glaze, there are plenty of other options! You can dust the pizza with powdered sugar, drizzle it with chocolate sauce or caramel, or top it with fresh fruit. You can also make a simple cream cheese frosting by combining cream cheese, powdered sugar, and a little milk. Or, for a savory option, you can sprinkle it with shredded cheese and bake it until the cheese is melted and bubbly. The possibilities are endless!

Final Thoughts

So, there you have it – my go-to Breakfast Pizza recipe! It’s sweet, comforting, and incredibly easy to make. I know you’ll love it as much as my family does. It’s perfect for lazy weekend mornings, brunch with friends, or even a special weeknight treat. If you enjoyed this recipe, be sure to check out my other breakfast and brunch recipes, like my famous Cinnamon Rolls or my fluffy pancakes. And don’t forget to leave a comment below and let me know how your Breakfast Pizza turns out! I can’t wait to hear from you. Happy baking!