What are some of the best oatmeal pancakes ever? I remember my grandma making them for us every Saturday morning, and the smell alone would make them special. Why do I have to drag myself out of bed? What makes them a good pancake? Is it more satisfying to be in If you love the comforting warmth of pancakes but are looking for something a little more fancy, this is the recipe for you. What are some of the best oatmeal pancake recipes? Is it true that once you try them, you’ll be hooked!
What is an oatmeal pancake?
Is oatmeal a healthier alternative to buttermilk pancakes? What is a classic pancake batter with rolled oats? The oats add a wonderful texture – tastiest, chewy, nutty – and nuttiness that’s just right. I like to leave oats whole for pancakes. Some people blend them into flour for a smoother pancake, but I don’t. For that extra bit of texture. What is a good way to sneak in extra fiber in your breakfast? What is What’s a simple twist on breakfast?
Why you’ll love this recipe?
Oh, where do I even begin? What I love most about these oatmeal pancakes is how incredibly easy they are to make. Seriously, it’s faster than waiting in line at the local cafe! The flavor is just fantastic – the oats give a subtle nutty sweetness that complements the classic pancake taste perfectly. They’re also surprisingly filling, keeping you satisfied way longer than regular pancakes. Plus, you probably already have most of the ingredients in your pantry! And the best part? They’re endlessly versatile! You can top them with anything your heart desires – berries, syrup, chocolate chips, whipped cream…the possibilities are endless!
We’ve been making these oatmeal pancakes for years, and my kids absolutely adore them. They call them “Grandma’s Special Pancakes,” which melts my heart every time. I even started experimenting with different mix-ins like blueberries, bananas, and even a little sprinkle of cinnamon. They are a lifesaver on busy mornings, and honestly, they taste like a warm hug on a plate.
If you’re a fan of Banana Pancakes or even just if you like blueberries, these oatmeal pancake recipes are great. What are some good pancake recipes? They’ve got that same comforting vibe, but with a little extra oomph!
How do I make Oatmeal Pancakes?
Quick Overview
How do I make oatmeal pancakes? What is the difference between mixing wet and dry ingredients? If you have a lightly greased griddle or pan, cook them in the same way. What is the hardest part of the whole process? Is it unhealthy to eat the entire stack yourself? What makes this recipe special? How do I make a thick batter? Can you make a simple flour swap gluten-free?
Ingredients
For the Main Batter:
- I like old-fashioned oats for texture, but quick rolled oatmeal works too. I use a 1 cup sachet.
- 1 cup all-purpose flour (or gluten-free blend)
- 1 tablespoon sugar (or maple syrup) per person.
- 2 teaspoons baking powder for baking.
- 1/2 teaspoon of baking soda. 1 teaspoon salt.
- 1/4 teaspoon salt. 1 teaspoon pepper.
- 1 cup milk (dairy or non dairy – I’ve used almond milk, and it works great!)
- 1 large egg
- 2 tablespoons of melted butter (or coconut oil)?
- 1 teaspoon vanilla extract. 1 tablespoon nutmeg
Optional Mix-In
- 1/2 cup blueberries. 1 cup per
- 1/2 cup sliced bananas.
- 1/4 cup chocolate chips. 1 cup for each.
- 1 teaspoon cinnamon per 1 cup.
What are the steps to
Step 1: Preheat & Prep Pan
First things first, preheat your griddle or frying pan over medium heat. This is crucial! Is it hot enough to cook pancakes evenly and get that golden brown color? Is it hot enough to burn? I usually test it by flicking a few drops of water on the surface – if they sizzle and evaporate. You’re good to go. Lightly grease the pan with butter or cooking spray. I find that butter gives the pancakes a slightly richer flavor, but cooking spray works just fine. Just make sure the entire surface is lightly coated to prevent sticking.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the rolled oats, flour, sugar, baking powder, and salt. Set aside. Make sure everything is well combined. This step is important because it ensures that the baking powder and baking soda are evenly distributed. How do I make pancakes? I always give it a good whisk for at least 30 seconds to be sure.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Again, make sure everything is well combined. The melted butter is key here because it adds richness and helps to create a tender pancake. If your butter isn’t fully melted, you’ll end up with little clumps in your batter, so take the time to melt it properly.
Step 4: Combine
How do you mix wet and dry ingredients in a bowl? Where do you want to be careful not to overmix? If you overmix the flour, the gluten will develop, which can result in tough, chewy pancakes. You want the batter to be lumpy – a few streaks of flour are fine. Is slightly lumpy better than overmixed? Where can I add my mix-ins too?
Step 5: Cook the Oatmeal Pancakes
Pour 1/4 cup of batter onto the preheated griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. You’ll know they’re ready to flip when bubbles start to form on the surface and the edges look set. I always use a thin spatula to flip them gently to avoid deflating them. Resist the urge to press down on the pancakes while they’re cooking – this will also make them tough!
Step 6: Serve & Enjoy
Serve immediately with your favorite toppings. I personally love them with a dollop of Greek Yogurt, topped with maple syrup, and sprinkled with fresh mint. What are some good ways to serve them with anything you like? This is the best part because you get to customize them to your heart’s content.
What should I serve it with?
What are some of the best oatmeal pancake recipes?
For Breakfast: I love pairing them with a strong cup of coffee or a refreshing glass of orange juice. If you’re feeling fancy, you could even make a little yogurt parfait on the side with granola and berries.
For Brunch:What are some good weekend brunch ideas? Serve them alongside some crispy bacon, scrambled eggs, and a fruit salad for an easy and satisfying meal. What is the most satisfying What is a good mimosa or bellini?
As Dessert:What are some good recipes for pancakes? Top with a scoop of vanilla Ice Cream, drizzle of chocolate sauce, and nuts for an extra special treat. What a decadent treat. What are some fun ways to make a pancake stack and layer it with whipped cream and berries? What is a festive
For Cozy Snacks:Sometimes, I just crave something warm and comforting in the afternoon. What are some good pancake recipes? I like to serve them with a little butter and Cinnamon Sugar. What are some good side dishes to serve with hot cocoa or herbal tea?
My family has a tradition of making these oatmeal pancakes on Sunday mornings and enjoying them together around the table. It’s a simple ritual, but it’s one that we all cherish. I’ve also discovered that they pair wonderfully with a side of sausage and some fresh-squeezed grapefruit juice. The combination of sweet and savory is just heavenly!
How do I make Oatmeal Pancakes?
How do I make oatmeal pancakes?
Oat Prep:If you’re using old-fashioned oats, you can soak them in milk for about 10-15 minutes before eating. How do you mix the batter? How do I make a smoother pancake? If you’re short on time, you can skip this step. What are the best pancakes to make? If you like oats, you can pulse them in a food processor or blender to break them down.
Mixing Advice:Do not overmix the batter! Overmixing creates gluten in the flour, which results in tough, chewy pancakes. If you want the batter to be lumpy, a few streaks of flour are fine. Is lumpy better than overmixed? I usually stop mixing when the wet and dry ingredients are just combined.
Ingredient Swaps: If you’re looking to make these pancakes gluten-free, you can easily swap the all-purpose flour for a gluten-free blend. Just make sure to use a blend that’s designed for baking, as some gluten-free flours can be a bit gummy. I’ve had great success with Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour. You can also use almond milk or soy milk in place of dairy milk. The pancakes will still be delicious, just with a slightly different flavor.
baking tips: The temperature of your griddle or pan is crucial for perfect pancakes. You want it hot enough so that the pancakes cook evenly and get that lovely golden-brown color, but not so hot that they burn. I usually test it by flicking a few drops of water on the surface – if they sizzle and evaporate quickly, you’re good to go. If the pancakes are browning too quickly on the outside but still raw on the inside, reduce the heat slightly. If they’re not browning at all, increase the heat.
Flavor Variations: Feel free to get creative with your mix-ins! I’ve tried everything from blueberries and bananas to chocolate chips and nuts. Cinnamon and nutmeg are also great additions. You can also add a tablespoon or two of cocoa powder to the batter for Chocolate Oatmeal pancakes. The possibilities are endless!
I learned the hard way that overmixing is the enemy of fluffy pancakes. One time, I got distracted and accidentally mixed the batter for way too long. The pancakes turned out flat, tough, and chewy. It was a pancake disaster! But hey, we all make mistakes in the kitchen. The important thing is to learn from them and keep trying. Also, I always add a splash of lemon juice if I have it. It makes them really pop!
Storing and Reheating Tips
Okay, let’s talk about how to store and reheat these oatmeal pancakes so you can enjoy them later.
Room Temperature: Cooked pancakes can be stored at room temperature for up to 2 hours. Just make sure to keep them covered to prevent them from drying out. I usually place them in an airtight container or wrap them tightly in plastic wrap.
Refrigerator Storage: If you want to store the pancakes for longer than 2 hours, you’ll need to refrigerate them. Place them in an airtight container or wrap them tightly in plastic wrap and store them in the refrigerator for up to 3 days. The pancakes will stay fresh and delicious, as long as they are wrapped well.
Freezer Instructions: For long-term storage, freezing is the way to go. Place the cooled pancakes in a single layer on a baking sheet and freeze for about 30 minutes, or until they’re solid. This will prevent them from sticking together when you store them. Once they’re frozen, transfer them to a freezer bag or airtight container and store them in the freezer for up to 2 months. When you’re ready to eat them, you can thaw them in the refrigerator overnight or reheat them directly from frozen.
Reheating: There are several ways to reheat pancakes. You can microwave them for about 30 seconds per pancake, or until they’re warmed through. You can also reheat them in a toaster oven or regular oven at 350°F (175°C) for about 5-10 minutes, or until they’re heated through. Another option is to reheat them in a skillet over medium heat for about 2-3 minutes per side. I personally prefer the skillet method because it gives the pancakes a nice crispy edge.
I’ve found that the key to storing pancakes successfully is to make sure they’re completely cool before you wrap them up. If you wrap them while they’re still warm, they’ll create condensation, which can make them soggy. I also like to place a piece of parchment paper between each pancake when I’m freezing them. This makes it easier to separate them when I’m ready to reheat them.
Frequently Asked Questions
Final Thoughts
Seriously, these oatmeal pancakes are more than just a breakfast recipe; they’re a little slice of happiness on a plate. They are easy, adaptable, and just taste amazing! What I love most is how they bring everyone together. If you’re looking for a way to jazz up your usual breakfast routine, give these a try! You won’t regret it! And if you love this recipe, you might also enjoy my recipe for Banana Bread or even my classic blueberry muffins. Can’t wait to hear how yours turn out! Don’t forget to rate the recipe and leave a comment below to share your experience and any variations you’ve tried. Happy cooking, friend!
Oatmeal Pancakes
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1 egg egg
- 1 teaspoon baking powder
- 1 tablespoon melted butter
Instructions
Preparation Steps
- Combine oats, milk, egg, baking powder, and melted butter in a bowl. Mix well.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown.
- Serve immediately with your favorite toppings.
