Oatmeal Pancakes
Fluffy and delicious oatmeal pancakes, perfect for breakfast or brunch. Easy to make with simple ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1 egg egg
- 1 teaspoon baking powder
- 1 tablespoon melted butter
Instructions
Preparation Steps
- Combine oats, milk, egg, baking powder, and melted butter in a bowl. Mix well.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown.
- Serve immediately with your favorite toppings.
Notes
These pancakes can be stored in the refrigerator for up to 3 days.