Okay, picture this: It’s a rainy afternoon, the kind where all you want is to hug and eat something utterly delicious. What exactly are these types of people saying?Chocolate Chip Cookie Bars: chewy chocolate chip cookie bars.Forget fussing with individual cookies – this is like a giant, gooey chocolate chip cookie, but even better. I like the chewy texture. It’s just perfect. Think of it as the love child of a classic chocolate chip cookie and blondie, and you’re halfway halfway there. My grandmother used to make something similar, but hers was never quite as… well, *chewy*. What is this version?
What are Chewy Chocolate Chip Cookie Bars?
Simply put, Chocolate Chip Cookie Bars: Soft and chewy.Are baked treats made in a rectangular pan, similar to brownies or blondies? What are some of the best chocolate chip cookies? Sliceable format. What are some of the best crowd pleasers cookies? What is essentially a giant, soft-baked cookie that’s been transformed into bars? The name says it all: “It’s a name These are chewy, boasting that satisfying pull and density that makes each bite worth it. What do you like about cookie dough? What is the best way to do it with less effort?
Why you’ll love this recipe?
Seriously, where do I even begin? What I love most about this recipe is that it’s ridiculously easy, yet delivers an incredibly satisfying treat every single time. It’s one of those “dump and stir” recipes that’s perfect for a busy weeknight or when you just want something sweet *now*.
- Flavor: The deep, rich chocolate flavor combined with that signature chewy texture is simply divine. It’s the perfect balance of sweet and satisfying.
- Simplicity: This recipe is a lifesaver! It uses pantry staples and comes together in minutes. No fancy techniques or equipment required. If you can stir, you can make these.
- Cost-efficiency: All the ingredients are readily available and relatively inexpensive, making it a budget-friendly treat.
- Versatility: You can easily customize these bars to your liking. Add nuts, different types of chocolate chips, or even a sprinkle of sea salt on top. They’re amazing on their own, but also fantastic warmed up with a scoop of vanilla ice cream.
These are so much easier than making individual cookies, and honestly, they taste even better! They have that wonderful edge piece chewiness all around. If you love classic chocolate chip cookies, but sometimes feel too lazy to bake them like me, you are going to love these Chocolate Chip Cookie Bars: chewy chocolate chip cookie bars..
How do I make Chewy Chocolate Chip Cookie Bars?
Quick Overview
Making these Chocolate Chip Cookie Bars: chewy chocolate chip cookie bars.I’ll mix the dry ingredients, then the wet, combine them, stir in the chocolate chips, and serve. How do I bake in a prepared pan? What is the best way to bake a potato, if you want it to be slightly soft in the center? What is the best part about this recipe? What is the easiest way
Ingredients
For the Main Batter:
* 1 cup (2 sticks) unsalted butter, softened: Make sure it’s *really* softened – like, leave it out for an hour or so. Is granulated sugar the same as regular sugar? Adds sweetness and helps create a slightly crispy edge. * 34 cup packed light Brown Sugar: This is key for that chewy texture and adds a lovely molasses flavor. * 2 large eggs: Room temperature eggs will incorporate better. * 2 teaspoons vanilla extract: Use real stuff! What is the best all-purpose flour? Spoon flour and level the flour for accurate measurement. * 1 teaspoon baking soda: What is the best way to give bars a lift? What is the best way to balance the sweetness of chocolate and enhance the flavor of the chocolate? I like a mix of semi-sweet and milk chocolate, but use your favorite!
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch Baking Pan. If you have an overhang, you can line it with parchment paper, leaving a gap for easy removal – that’s what I used.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. Make sure everything is well combined. This ensures even distribution of leavening agent.
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and Brown Sugar until light. Set aside. Beat the eggs one at a time, then stir in the vanilla extract. What should be the consistency of the mixture?
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If you overmix, you’ll end up with tough bars. A few streaks of flour are fine.
Step 5: Add Chocolate Chips
Stir in the chocolate chips until evenly distributed throughout the batter. I usually sprinkle a few sprinkles on top for extra visual appeal.
Step 6: Bake
How do I spread the batter in a pan? Sprinkle reserved chocolate chips on top, if desired. Bake for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly slightly. Don’t overbak
Step 7: Cool
Let the bars cool completely in the pan before slicing and serving. This allows them to set properly and makes them easier to cut.
Step 8: Slice & Serve
What are the best bars to serve warm or at room temperature? I love them with a glass of milk!
What should I serve it with?
These Chocolate Chip Cookie Bars: Delicious! are fantastic on their own, but they also pair well with a variety of other treats and beverages.
- For Breakfast: A warm cookie bar with a strong cup of coffee is a surprisingly delicious way to start the day. The sweetness of the bar balances the bitterness of the coffee perfectly.
- For Brunch: Serve the bars as part of a dessert spread alongside fresh fruit and a variety of juices or sparkling wine. They add a comforting touch to a more sophisticated brunch.
- As Dessert: These bars are amazing after dinner, especially when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of chocolate sauce never hurts either!
- For Cozy Snacks: Nothing beats a chewy cookie bar and a glass of milk on a cold evening. They’re also great with a cup of hot cocoa or tea.
My family loves to have these after a casual pizza night. It’s the perfect easy dessert to end a relaxed evening.
How do I make Chewy Chocolate Chip Cookie Bars?
What are some of the best tips for making a good first impression?chewy Chocolate Chip Cookie Bars:
- Butter Temperature: Make sure your butter is truly softened. It should be soft enough to press your finger into easily, but not melted. This is crucial for achieving the right texture.
- Don’t Overmix: Overmixing the batter develops the gluten in the flour, resulting in tough bars. Mix until just combined.
- Underbake Slightly: The key to chewy bars is to underbake them slightly. They should be set around the edges but still a little soft in the center. They’ll continue to set as they cool.
- Chocolate Chip Variety: Experiment with different types of chocolate chips. I love using a mix of semi-sweet, milk chocolate, and even some dark chocolate for a more complex flavor.
- Add-Ins: Feel free to get creative with add-ins. Nuts, pretzels, dried fruit, or even toffee bits would be delicious.
- Parchment Paper: Lining the pan with parchment paper makes it super easy to lift the bars out and slice them neatly.
- Salt Sprinkle: A sprinkle of sea salt on top of the baked bars enhances the sweetness and adds a lovely salty-sweet contrast.
I once accidentally used salted butter instead of unsalted, and while they were still good, the saltiness was a bit overpowering. So, pay attention to your ingredients!
What are some Storing and Reheating Tips?
These Chocolate Chip Cookie Bars are chewy and delicious. are best enjoyed fresh, but they can also be stored for later.
- Room Temperature: Store the bars in an airtight container at room temperature for up to 3 days. They’ll stay soft and chewy.
- Refrigerator Storage: For longer storage, keep the bars in an airtight container in the refrigerator for up to a week. They may become a little firmer, but they’ll still be delicious.
- Freezer Instructions: To freeze the bars, wrap them individually in plastic wrap and then place them in a freezer bag or airtight container. They can be frozen for up to 2 months. Thaw them at room temperature before serving.
- Reheating: To warm the bars, you can microwave them for a few seconds or bake them in a preheated oven at 350°F (175°C) for a few minutes. They’ll be warm and gooey again.
I’ve found that freezing them individually wrapped is the best way to prevent them from sticking together and getting freezer burn.
What are the most frequently asked questions on
Final Thoughts
I truly hope you give these words a try.chewy chocolate chip cookie bars a try. They’re so easy to make and incredibly delicious – the perfect treat for any occasion. What makes them special is their amazing texture, the simple ingredients, and the sheer joy they bring to everyone who tries them. It is one of my go to recipes and it is so good my family can’t get enough! They might even be gone after a couple of hours!
If you enjoyed this recipe, you might also like my classic chocolate chip cookies or my fudgy brownies. Happy baking! I can’t wait to hear how yours turn out. Leave a comment below and let me know if you tried them and how did you like it!
Chewy Chocolate Chip Cookie Bars
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 0.5 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Cream together the butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Spread the dough into the prepared pan and bake for 25-30 minutes, or until golden brown.
- Let cool completely before cutting into bars.
