What is a dessert that’s pure sunshine in taffy? Think creamy, dreamy, and bursting with tropical flavors. Is it like a fruit salad decided to get dressed up for party?Ambrosia Salad Recipe is a classic for a reason, and it’s right up there with my grandma’s famous potato salad when it comes to family favorites. But unlike that labor of love, this is unbelievably easy. Seriously, you could whip this up in ten minutes flat! It’s the perfect thing when you need a little sweetness in your life but don’t want to spend hours in the kitchen. I swear, one bite and you’ll be transported to a sunny backyard picnic, even if it’s raining outside.
What is Ambrosia Salad?
What is the meaning of “what exactlyis ambrosia salad? It’s essentially a fruit salad amped up with marshmallows, coconut, and a creamy dressing. The name “ambrosia” comes from Greek mythology, where it was known as the food of the gods. Think of it as a way to bring a little bit of that divine deliciousness to your own table! While the exact ingredients can vary from family to family, it usually includes oranges, pineapple, mandarin oranges, miniature marshmallows, shredded coconut, and a dressing of either whipped cream, Sour Cream, or yogurt. My version uses a combination that’s just right – not too heavy, not too sweet, but perfectly balanced. It’s a comforting classic with a touch of Southern charm that never fails to bring a smile to my face.
Why you’ll love this recipe?
Where do I start?Ambrosia Salad Recipe. is a true winner for so many reasons! First and foremost, the flavor is absolutely divine. You get the bright, citrusy tang from the oranges and mandarin oranges, the sweet burst of pineapple, the pillowy softness of marshmallows, and the tropical richness of coconut. It’s a symphony of textures and flavors that dance on your taste buds.
But beyond the incredible taste, this recipe is ridiculously easy to make. I’m talking dump-and-stir easy. Which makes it a lifesaver for potlucks, holidays, or any time you need a quick and delicious dessert. What I love most about this is how budget-friendly it is. The ingredients are readily available and relatively inexpensive, which means you can feed a crowd without breaking the bank.
What are some of the best examples of versatility? How do I make ambrosia salad? Add chopped pecans for some crunch, swap the whipped cream for Greek yogurt for a healthier option, and serve. What are some good maraschino cherries to add to your salad? What are some of the best recipes for any occasion?
What is this particular recipe, though? Has it been tweaked and perfect over years of family gatherings, holidays, and “just because”? Isn’t it like a cross between fruitcake and dream? Is this a crowd-pleaser that always gets rave reviews? Is it true that you have a house to I sneak a bowl at night when I’m craving something sweet!
How do I make Ambrosia Salad?
Quick Overview
Making this Ambrosia Salad Recipe.is so simple it’s almost embarrassing. What is the best way to toss together all the ingredients in a big bowl and chill. I put it in the fridge for a bit to let the flavors meld. Is there any sugar in it? Is there really any way to mess it up? And it is ready when you need a treat!
Ingredients
For the Salad:
- 1 (15-ounce) can of mandarin oranges, drained.
- Can I get a can of pineapple chunks?
- 1 (11-ounce) can mandarin oranges, drained.
- 1 cup miniature marshmallows
- One cup sweetened shredded coconut. 1 cup water.
- 1/2 cup chopped pecans (optional, but highly recommended)
For the Dressing:
- 1 cup whipped cream (or substitute greek yogurt)
- 1/2 cup sour cream. Add salt and pepper
- 1/4 cup granulated sugar (adjust to taste)
- What is vanilla extract? 1 teaspoon.
How do I follow step
Step 1: Combine the Fruits and Marshmallows
In a large bowl, gently combine the drained mandarin oranges, pineapple chunks and sweetened coconut. Set aside. What are miniature marshmallows? If you’re using pecans, add them now too.
Step 2: Prepare the Dressing
In a separate bowl, whisk together the whipped cream, sugar, and vanilla extract until smooth. Set aside. Is it smooth and creamy? Make sure it’s nice and combined, no lumps allowed!
Step 3: Gently Fold in the Dressing
How do you pour the dressing over the fruit and marshmallow mixture? Gently fold everything together until all the ingredients are evenly coated. Do not overmix the whipped cream, you want to keep it light and airy. If you’re using yogurt, it will be a bit more dense.
Step 4: Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to a few hours, to ensure that the contents are not damaged. Let the flavors meld. What is the best way to chill it before serving? Serve cold and enjoy!
What should I serve it with?
Ambrosia Salad is a light and refreshing dessert. What is the perfect dessert after a hearty meal? If you’re looking to pair it with something else, here are a few ideas.
For a Holiday Feast:Serve with ham, turkey, or roast beef. The sweetness of the ambrosia salad balances out the savory flavors beautifully. I always make this for Thanksgiving and Christmas!
For a potluck or barbecue:Bring it along to your next potluck or BBQ. Is it a crowd pleaser?
For a Casual Brunch: Add it to your brunch spread. It pairs perfectly with quiche, breakfast casseroles, and fresh fruit.
What is a simple snack?What is the best ambrosia salad? How do I satisfy my sweet tooth without feeling guilty?
My family loves grilled chicken or Pork Chops in the summertime. What are the flavors? The contrast of flavors is surprisingly delicious
What are some tips for perfecting Ambrosia Salad?
I want to take my own life. Is itambrosia salad recipe to the next level? Here are a few of my top tips:
Drain the Fruit Well: Make sure to drain the mandarin oranges and pineapple chunks really well before adding them to the salad. This will prevent the salad from becoming too watery.
Don’t Overmix: When folding in the dressing, be gentle and avoid overmixing. Overmixing can cause the whipped cream to deflate and the salad to become dense.
Adjust the Sweetness: Taste the dressing before adding it to the salad and adjust the amount of sugar to your liking. If you prefer a less sweet salad, reduce the amount of sugar.
Add a Touch of Acidity: A squeeze of lemon or lime juice can brighten up the flavors and balance out the sweetness.
Get Creative with the Ingredients: Feel free to experiment with different fruits and add-ins. Some other great options include grapes, strawberries, blueberries, kiwi, and chopped walnuts. Just be sure to keep the ratios balanced.
Chill Time is Key: Don’t skip the chilling step! It allows the flavors to meld and the salad to become even more delicious.
I learned the hard way that not draining the fruit properly leads to a soggy mess. Trust me on this one!
Storing and Reheating Tips
If you have any leftover ambrosia salad recipe (which is unlikely!), here’s how to store it:
Refrigerator Storage: Store the ambrosia salad in an airtight container in the refrigerator for up to 3 days. After that, the fruit may start to get a little soggy.
Freezer Instructions: I don’t recommend freezing ambrosia salad, as the texture of the fruit and marshmallows will change.
Glaze Timing Advice:Since there is no glaze this does not apply.
The biggest thing is to make sure it’s well-sealed in the fridge. Otherwise, it can pick up weird flavors from other foods in the fridge.
Frequently Asked Questions
Final Thoughts
So there you have it, folks! My go-to ambrosia salad recipe that’s been a family favorite for years. It’s sweet and delicious and so much fun to make and customize. I really hope you try this recipe and discover for yourself why it’s such a classic. Don’t be afraid to get creative with the ingredients and make it your own! If you love this recipe, you might also enjoy my recipe for classic fruit salad or my delicious banana pudding.
Happy cooking, and I can’t wait to hear how your ambrosia salad turns out! Be sure to leave a comment below and let me know what variations you tried. And if you really love it, don’t forget to give it a rating!
Ambrosia Salad Recipe
Ingredients
Main Ingredients
- 2 cups Mandarin orange segments Canned is fine
- 2 cups Pineapple chunks Fresh or canned
- 1 cup Mini marshmallows
- 1 cup Shredded coconut
- 1 cup Greek Yogurt
- 0.5 cup Cream of coconut
Instructions
Preparation Steps
- In a large bowl, combine mandarin oranges, pineapple chunks, marshmallows, and shredded coconut.
- In a separate bowl, whisk together the Greek Yogurt and cream of coconut.
- Pour the creamy mixture over the fruit and marshmallows. Gently mix to combine.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.