Ambrosia Salad Recipe
A refreshing and easy ambrosia salad recipe, perfect for potlucks and summer gatherings. This recipe features a delightful combination of fruits, marshmallows, and a creamy coconut milk dressing.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups Mandarin orange segments Canned is fine
- 2 cups Pineapple chunks Fresh or canned
- 1 cup Mini marshmallows
- 1 cup Shredded coconut
- 1 cup Greek Yogurt
- 0.5 cup Cream of coconut
Instructions
Preparation Steps
- In a large bowl, combine mandarin oranges, pineapple chunks, marshmallows, and shredded coconut.
- In a separate bowl, whisk together the Greek Yogurt and cream of coconut.
- Pour the creamy mixture over the fruit and marshmallows. Gently mix to combine.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
For a sweeter ambrosia salad, add more marshmallows or a drizzle of honey. You can also add other fruits such as grapes, cherries, or strawberries.