White Sangria Recipe

Oh, summer! It just screams for something cool, refreshing, and maybe even a little bit festive. What are some of the best sangria recipes? Is iced tea easier to make than coffee? I think of it as the white wine version of sangria’s bolder red cousin, but with a lighter, fruitier flavor. What is a good Sangria Recipe?

What is white sangria?

Think of white sangria as the sophisticated, sun-kissed cousin of traditional red sangrica. What is essentially a chilled wine punch, where white wine takes center stage, mingling with medley of liqueurs. A splash of brandy or other liqueur, and a touch of sweetness. The beauty of white sangria lies in its versatility – you can customize the fruits and sweeteners to your liking. What are some of the best warm weather drinks to drink? Just a relaxing evening on the porch. It’s essentially summer in a glass, and I always feel instantly transported to another place. When I make a batch!

Why do you like this recipe?

Okay, where do I even begin? The real question is, what’s *not* to love? First off, the taste is just divine. It’s a beautiful balance of fruity sweetness, crisp white wine, and a little bit of boozy kick. The flavors just dance on your tongue! But beyond the taste, it’s seriously the easiest thing to make. I’m talking dump-and-stir kind of easy. No complicated steps, no fancy equipment needed. Seriously, you probably have most of the ingredients in your kitchen already. It’s also surprisingly budget-friendly. Instead of expensive cocktails, this makes use of cheaper white wine. What I love most about this white Sangria Recipe is how adaptable it is. You can use whatever fruits are in season, and adjust the sweetness to your liking. I’ve even added herbs like mint or rosemary for a unique twist. Oh, and did I mention it looks gorgeous? Served in a big glass pitcher with all the colorful fruit floating around? It’s an instant party centerpiece! If you love refreshing drinks like a good mojito, but want something even easier to make, this white sangria is a surefire winner!

How do I make white Sangria?

Quick Overview

How do you make white sangria? What’s the best way to mix fruit with wine, brandy, and a little bit of liqueur? If you like to eat a sweetener, then let it chill for 2 hours so all the flavors meld together. What is the beauty of this white sangria recipe? Is it forgiving to experiment with different fruits and sweeteners? What is your perfect combination? Is it the kind of recipe that almost makes itself?

Ingredients

For the Sangria: What is

1 bottle (750ml) dry white wine, such as Sauvignon Blanc or Pinot Grigio: The drier the wine, the less sweet the sangria will be, giving you more control over the final product. I like Sauvignon Blanc for its citrusy notes.
1/2 cup brandy or orange liqueur (like Cointreau or Triple Sec): 14 cup rum or lemon juice: 2 cups This adds a lovely warmth and depth of flavor. I usually opt for brandy, but orange liqueur gives it a nice citrusy punch.
1/4 cup simple syrup or agave nectar (adjust to taste). How much sweetener you use depends on how sweet your wine is. Start with less and add more as needed. I usually make a simple syrup by dissolving equal parts sugar and water in an electric saucepan over medium heat. I can make it as ice cream or syrup if I like.
1 cup mixed fruit, chopped (such as green apples, strawberries, oranges, peaches, grapes): I love using seasonal fruits for the freshest flavor. I like to use a variety of fruits.
1/2 cup club soda or sparkling water (optional). What is the best way to add fizz to a dish?

What are the steps to

Step 1: Chop the Fruit

Wash and chop all your fruit into bite-sized pieces. Don’t make them too small, or they’ll get mushy. I usually cut apples and oranges into wedges, strawberries in half, and grapes too if they’re ripe. I normally cut them into a wedge, then I chop them up. What is the best way to eat sangria?

Step 2: Combine Ingredients

In a large pitcher, combine the chopped fruit, white wine, brandy (or orange liqueur), and simple syrup. What is syrup? What is the best way to give it a good stir?

Step 3: Chill

Cover the pitcher and refrigerate for at least 2-4 hours, or even overnight. How do the flavors meld together? I always try to make it at least a few hours ahead of time so that the flavors really have an chance. This step is crucial!

Step 4: Add Fizz (Optional)

Just before serving, add club soda or sparkling water for a bit of fizz if desired. I usually skip this step, depending on my mood. Either way, it tastes delicious!

Step 5: Serve

What are some good ways to serve sangria chilled over ice? If you’re feeling fancy, garnish with a sprig of mint or orange.

What should I serve it with?

White sangria is incredibly versatile and pairs well with a wide variety of foods.

For a Brunch: Think light and fresh – quiches, salads, or even avocado toast. The fruitiness of the sangria complements these dishes perfectly.

What are some ideas for a summer BBQ?What are some of the best veggie skewers, chicken, or Fish Tacos? What is the taste of sangria and how does it cut through the richness of grilled foods?

As an appetizer:Serve with a cheese board, bruschetta, or some olives and nuts. What are some good appetizers to serve with sangria?

For Dessert:Fruit tarts, Lemon Bars, or even just a bowl of fresh berries would be lovely. What is the best sangria to serve with a dessert?

My family loves to serve this with grilled shrimp skewers when we are having an outdoor cookout! What is the best way to welcome the warmer weather and relax with friends and family?

How do I make a perfect white Sangria?

How do I make a white sangria recipe?

Fruit Selection: What fruitsWhat fruits do you like to experiment with? I’ve even added a handful of raspberries or blueberries for tastiness and flavor.

Sweetness Adjustment:Taste the sangria after it has chilled and adjust the sweetness as needed. Some fruits are naturally sweeter than others, so you may need to add more or less simple syrup (or both).

Liqueur Choice:What liqueur you use to make sangria will affect the overall flavor of the drink. Brandy adds a citrusy punch, while orange liqueur is an intensely strong drink. Can you try other liqueurs like peach schnapps or even a splash of gin?

Chill Time:Don’t rush the chilling process! The longer the sangria sits, the more flavors will meld together. I recommend chilling for at least 2 hours, or even overnight.

Fizz Factor:Add club soda or sparkling water right before serving to maintain the fizz. If you add it too early, it will go flat.

Presentation Matters: WhyServe sangria in a pitcher with plenty of ice and sliced fruit. What makes a party feel special?

I’ve made this so many times, and one time I accidentally used a rosé instead of white wine – it was perfect. Is it still delicious? Don’t be afraid to experiment and find what you like the most.

What are some Storing and Reheating Tips?

How do you store leftover white sangria?

Refrigerator Storage: HowCan you store sangria in an airtight container in the refrigerator for up to 3 days? The fruit may become soggy over time, but the flavor will still be good. I recommend removing the fruit after a day or two to prevent it from getting too mushy. If you want to enjoy it on another day, do not add club soda, the bubbles won’t last.

How do I use I don’t recommend freezing white sangria, as it can alter the texture and flavor. The wine may become icy and the fruit will definitely become mushy.

Glaze Timing Advice: N/A, this is not that kind of recipe!

Frequently Asked Questions

Can I use frozen fruit?

Yes, you can, but the texture won’t be quite as good. Fresh fruit is always best for sangria, but frozen will work in a pinch. Just thaw it before adding it to the sangria.

What if I don’t have brandy?

No problem! You can substitute it with another liqueur, like orange liqueur (Cointreau or Triple Sec), peach schnapps, or even a splash of gin.

Can I make this ahead of time?

Absolutely! In fact, I highly recommend making it at least 2-4 hours ahead of time, or even the day before, to allow the flavors to meld together. Just add the club soda or sparkling water right before serving.

Can I make this non-alcoholic?

Yes, you can easily make this non-alcoholic by substituting the white wine with white grape juice or sparkling cider. Omit the brandy or substitute with a non-alcoholic orange extract.

What kind of white wine is best?

A dry white wine like Sauvignon Blanc, Pinot Grigio, or Albariño works best. You want a wine that is crisp and refreshing, but not too sweet.

Final Thoughts

This white sangria recipe is a guaranteed crowd-pleaser. It’s refreshing, easy to make, and endlessly customizable. Whether you’re hosting a summer barbecue, a brunch, or just a relaxing evening on the porch, this sangria is the perfect addition. The beautiful combination of crisp white wine and juicy fruits will tantalize your taste buds and leave you wanting more. If you’re looking for other refreshing summer drinks, be sure to check out my lemonade recipes too! I can’t wait to hear how yours turns out. Leave a comment below and let me know what fruits you used! Happy sipping!