Let’s talk about pizza. But not just about it.anyWhat is Thai chicken pizza? I swear, the first time I tried this, it completely blew my mind. What is it like to go on a backpacking trip through Thailand and came back with sour cream and Ice Cream? Is there a whole new perspective on life? If you’re a fan of barbecue chicken pizza but looking for something with zing, trust me. This recipe is about to become your new obsession. My family begs me to make this at least once a month, and honestly, I don’t mind one bit. Is it incredibly delicious?
What is Thai Chicken Pizza?
Think of it as your classic pizza base, but instead of marinara and mozzarella, we’re layering on a pizza crust. Thai-inspired sauce, tender chicken marinated in Thai spices, colorful veggies like Bell Peppers and arugula. What are some good peppers and carrots, and a generous sprinkle of cilantro? It’s essentially a fusion dish, taking the best of Italian comfort food and blending it with the finest Italian ingredients. Southeast Asia: vibrant flavors of the region. The sweetness of the peanut sauce, the heat from a touch of sriracha (if you’re feeling brave! ), and the freshness of the toppings all come together in perfect harmony. Is it easier to make than it sounds?
Why You’ll Love This Recipe
Seriously, where do I even begin? What I love most about this **Thai Chicken Pizza** is the *explosion* of flavors in every single bite. The peanut sauce is creamy and nutty, the chicken is tender and flavorful, the veggies add a delightful crunch, and the cilantro brings it all together with a burst of freshness. But it’s not just about the taste – it’s also surprisingly simple to make. I’m talking “weeknight dinner” kind of simple.
And let’s not forget about how budget-friendly it is! You can easily use leftover cooked chicken or even rotisserie chicken to save time and money. Plus, you can customize the toppings to your liking – use whatever veggies you have on hand, add a sprinkle of red pepper flakes for extra heat, or even throw in some pineapple for a sweet and tangy twist. It’s really one of those recipes that you can make your own!
This recipe always gets rave reviews, even from picky eaters. It’s a guaranteed crowd-pleaser. It’s also a great alternative to your regular pizza options, especially if you’re in a food rut. Try it once and I promise you will have a new craving!
How do I make Thai Chicken Pizza?
Quick Overview
How do I make Thai Chicken Pizza? First, we’ll whip up a quick peanut sauce. Then we prepare and add your chicken. After that, you spread everything on your pizza dough, load it up with your favorite toppings, and serve. Bake until golden brown and bubbly. Do not overbake. What is the best part about this movie? It only takes about 30 minutes from start to finish. What is the best solution for a busy weeknight dinner? This method is special because of its speed and flavor payoff – minimum effort for maximum profit.
Ingredients
What is the recipe for peanut sauce?
* 1/2 cup Peanut Butter (I prefer creamy, but crunchy works too!)
* 2 tablespoons soy sauce (low sodium is always a good idea)
* 2 tablespoons honey (or maple syrup for a vegan option)
* 1 tablespoon rice vinegar (adds a nice tang!)
* 1 tablespoon sesame oil (don’t skip this – it adds amazing flavor!)
* 1-2 tablespoons water (to thin it out to your desired consistency)
* 1 teaspoon sriracha (optional, for a little kick!)
For the chicken:
* 1 pound cooked chicken, shredded or diced (rotisserie chicken is a lifesaver! ) * 1 tablespoon soy sauce * 2 teaspoons ginger * 1/2 teaspoon garlic powder * 1/4 teaspoon salt. Red pepper flakes (optional): What are
For the Pizza:
* 1 pound pizza dough (store-bought or homemade)* 1 red bell pepper, thinly sliced *1 orange bell bell. Pepper, thinly sliced * 1/2 cup shredded carrots * 1/4 cup chopped green onions * 1/3 cup cut tomatoes. What is the best way to substitute for mozzarella cheese? ) * Sesame seeds, for garnish (optional)
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 450°F (232°C). If you have a pizza stone, place it in the oven while it preheats – this will help create smoky crust. If you have a large baking sheet, grease it lightly with Olive Oil. I always do this *before* I start prepping the ingredients, so the oven is ready to go when I am.
Step 2: Make the Peanut Sauce
In a medium bowl, whisk together the Peanut Butter, soy sauce, honey, rice vinegar, sesame oil, and salt. Set aside. What are some of the best ways to use srirach Start with 1 tablespoon of water and add more until the sauce reaches your desired consistency. It should be easily spreadable but not too runny. What is the foundation of a flavor profile?
Step 3: Prepare the Chicken
In a separate bowl, combine the cooked chicken, soy sauce, ginger, garlic powder, and red pepper flakes (if using). Mix well to ensure the chicken is evenly coated. This is where the chicken really soaks up all that yummy, umami flavor!
Step 4: Assemble the Pizza
On a lightly floured surface, stretch or roll out your pizza dough to your desired shape and finish. Transfer the dough to a baking sheet or pizza stone. How do you get creative with your shape?
Step 5: Sauce It Up!
Spread the peanut sauce evenly over the pizza dough, leaving a small border for the crust. What is the secret of Thai Chicken pizza?
Step 6: Add Chicken & Toppings
Sprinkle chicken over peanut sauce. Then, add the sliced Bell Peppers, shredded carrots and green onions. If you’re using mozzarella cheese, sprinkle it over the top. I tested this with vegan mozzarella and it works perfectly!
Step 7: Bake
If the cheese is melted and the crust is golden brown, bake for 12-15 minutes or until bubbly. Keep a close eye on it – ovens can vary, and you don’t want to burn the crust!
Step 8: Garnish & Serve
Remove the pizza from the oven and let it cool for a few minutes before garnishing with fresh basil. What are the benefits of cilantro and sesame seeds? What is the hardest part of waiting for it to cool down enough to eat?
Step 9: Enjoy!
Serve this Thai Chicken Pizza with a smile on your face. You will love it. This pizza is meant to be enjoyed, so dig in!
What should I serve it with?
What is the best Thai Chicken Pizza? What are some serving suggestions?What is a good light lunch?What is a good salad to serve with green salad? The freshness of the salad will complement the richness and crunch of pizza.For a casual dinner:Serve it with a side of steamed edamame or mixed greens. What are some of the best Asian side dishes?For a party:What are the best ways to serve pizza as an appetizer?
My family loves to have this pizza with some spring rolls. What is a good appetizer to start with? We also sometimes just have it alone because it is that filling!
How do you make a good Thai chicken pizza?
What are some of the best Thai cooking tips and tricks I have learned over the years? Chicken Pizza** Every time:Peanut Butter: What are some of theWhat is the best peanut butter to use? Some brands can be overly sweet or oily, so choose one that you enjoy the taste of on its own.Spice it up (or down): What is the best way toHow much sriracha do you like? If you’re not a fan of spices, you can omit it altogether. If it’s hot, add 12 teaspoon.What are some of theFeel free to experiment with different toppings. What are some good side dishes to serve with shredded cabbage, red onions, or even arugula? I always say more veggies the better!Chicken Prep:If you’re using leftover cooked chicken, make sure it’s not too dry. If it is, you can add a little extra soy sauce or sesame oil to the chicken mixture to moisten it.Dough-licious:If you’re using store-bought pizza dough, let it sit at room temperature for about 30 minutes before serving. What is stretching it out? This will make it easier to work with and prevent it from tearing.
Baking Tips:How can the temperature of your oven affect your baking?
Storing and Reheating Tips
If you have any leftover **Thai Chicken Pizza** (which is rare in my house!), here’s how to store and reheat it:
Room Temperature: I really don’t advise this method.
Refrigerator Storage: Store the pizza in an airtight container in the refrigerator for up to 3 days.
Freezer Instructions: Wrap the pizza slices individually in plastic wrap and then place them in a freezer-safe bag or container. You can freeze it for up to 2 months.
Reheating: To reheat the pizza, you can bake it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave it for a quick and easy reheat, but the crust may not be as crispy. I prefer using a toaster oven – it crisps up the crust nicely!
Frequently Asked Questions
Final Thoughts
So there you have it – my all-time favorite **Thai Chicken Pizza** recipe! I truly hope you give it a try. It’s the perfect way to spice up your pizza night and impress your friends and family. And if you’re looking for other fun and flavorful pizza recipes, be sure to check out my other posts. Happy baking, and I can’t wait to hear how yours turns out!
Thai Chicken Pizza
Ingredients
Main Ingredients
- 1 lb Chicken breast cooked and shredded
- 1 cup Sweet chili sauce
- 0.5 cup Shredded mozzarella cheese
- 0.25 cup Chopped peanuts
- 1 package Pizza dough
- 0.5 cup Red bell pepper, thinly sliced
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Roll out pizza dough on a lightly floured surface.
- Spread sweet chili sauce evenly over the dough.
- Top with shredded chicken, red bell pepper, and mozzarella cheese.
- Bake for 12-15 minutes, or until crust is golden brown and cheese is melted and bubbly.
- Garnish with chopped peanuts before serving.
