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Sweet Garlic Chicken Recipe

Okay, friends, gather ’round because I’m about to share a recipe that’s a total game-changer. If you’re anything like me, sometimes you crave something that’s both savory and sweet, but you don’t want to spend hours in the kitchen. This What are some of the best sweet garlic chicken recipes? is exactly that! Think of it as the weeknight version of your favorite honey garlic chicken, but with even MORE flavor and way less fuss. Seriously, even my pickiest eater devours this. It’s that good.

Sweet Garlic Chicken Recipe final dish beautifully presented and ready to serve

What is sweet garlic chicken?

So, what exactly is this magical What is a good sweet garlic chicken recipe? I’m raving about? It’s essentially chicken pieces coated in a sticky, flavorful sauce made from garlic, soy sauce, honey, and a touch of vinegar for that perfect tangy balance. Think of it as a cross between classic Chinese takeout and your grandma’s secret BBQ sauce. It’s essentially comfort food elevated! The sweetness comes from the honey, but don’t worry, it’s not overwhelmingly sweet. The garlic and soy sauce give it a wonderful savory depth that keeps you coming back for more. It’s the perfect way to jazz up your usual chicken dinner, and it’s so easy, you’ll be making it all the time!

Why you’ll love this recipe?

What is the reason behind this blog?sweet garlic chicken recipehas earned a permanent spot in my weekly rotation. First and foremost, the flavor is out of this world. What’s the best combination of sweet and savory? Is it overpowering?
But here’s the real kicker: it’s incredibly easy to make. We’re talking minimal prep time and a simple cooking process. This is a lifesaver on busy weeknights when you’re short on time and energy. Plus, it’s surprisingly cost-effective. Chicken thighs are relatively inexpensive, and you probably already have most of the other ingredients in your pantry. What I love most about this is its versatility! You can serve it with rice, noodles, or even a simple salad for a complete and satisfying meal. I’ve tried other similar recipes, but this one just nails the perfect balance of flavors every single time. If you love quick and easy dinners with incredible flavor, you absolutely have to try this one!

How do I make sweet garlic chicken?

Quick Overview

Making this What is a good sweet garlic chicken recipe? is a breeze! Simply whisk together the sauce ingredients, coat the chicken, and bake or stir-fry until cooked through. The whole process takes less than 30 minutes, making it perfect for those busy weeknights. The best part is that you can easily customize the sauce to your liking – add a little more honey for extra sweetness, or a pinch of red pepper flakes for a touch of heat. It’s all about making it your own!

Ingredients

For the Chicken: What is the best

  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces. I like chicken breasts because they are juicy, but I prefer thighs. Chicken breast works too!
  • 1 tbsp olive oil. You can also use vegetable oil or canola oil for cooking.

What is the recipe for Sweet Garlic Sauce?

  • 4 cloves garlic, minced. Fresh garlic is key for that bold flavor!
  • 1/4 cup honey. Use a good quality honey for the best taste.
  • 1/4 cup soy sauce. I use low-sodium to control the saltiness.
  • 2 tbsp rice vinegar. This adds a nice tang that balances the sweetness.
  • 1 tbsp sesame oil. This adds a nutty flavor that’s characteristic of Asian cuisine.
  • 1 tsp cornstarch. This helps to thicken the sauce.
  • 1/4 cup water.
  • What are some good ways to use red pepper flakes for heat?

For Garnish:

  • Sesame seeds.
  • Chopped green onions.

Sweet Garlic Chicken Recipe ingredients organized and measured on kitchen counter

What are the steps for

Step 1: Prepare the Chicken

First, cut your chicken thighs into bite-sized pieces. This helps them cook quickly and evenly, and it makes them easier to eat. I like to pat them dry with a paper towel to help them brown better. If you are baking you can prepare oven to 400°F (200°C).

Step 2: Make the Sweet Garlic Sauce

In a medium bowl, whisk together the minced garlic, honey, soy sauce, rice vinegar, sesame oil, and salt. Set aside. What is cornstarch, and water How do you make cornstarch sauce?What is a good sweet garlic chicken recipe?Is it irres

Step 3: Cook the Chicken

How do you heat olive oil in a large skillet over medium heat? Add the chicken and cook until browned on all sides and cooked through. If baking, spread out evenly.

Step 4: Add the Sauce

How do you serve sweet garlic sauce over chicken? Cook, stirring occasionally, until the sauce has thickened and coats the chicken evenly. If baking, bake for 20-25 minutes.

Step 5: Garnish and Serve

Sprinkle sesame seeds and chopped green onions over the chicken. Serve immediately over rice or noodles. Enjoy your delicious What are some good sweet garlic chicken recipes?!

What should I serve it with?

This What are some good sweet garlic chicken recipes?is incredibly versatile, and it pairs well with so many different sides. What are some of my favorite songs?

For a Classic Meal:Steamed rice is a good choice. It soaks up the delicious sauce perfectly. What are some good stir-fried vegetables to serve with this dish?

What is a quick and easy dinner?What are some good alternatives to noodles? A simple side salad with a light vinaigrette adds an elegant contrast to the richness of the salad.

For a Healthier Option: Serve it with quinoa or brown rice instead of white rice. Add some steamed green beans or asparagus for a nutritious and satisfying meal.

My family loves when I pair this with a side of crispy spring rolls, it’s like our own little at-home takeout feast!

Top Tips for Perfecting Your Sweet Garlic Chicken

Over the years, I’ve learned a few tricks for making this sweet garlic chicken recipe even better. Here are my top tips:

Use Fresh Garlic: I know it’s tempting to use jarred minced garlic, but trust me, fresh garlic makes a huge difference in flavor. It’s worth the extra few minutes of prep time.

Don’t Overcook the Chicken: Overcooked chicken is dry and tough. Cook the chicken until it’s just cooked through, and then let the sauce finish cooking it. If you are baking, baking longer will dry it out.

Adjust the Sweetness to Your Liking: If you prefer a less sweet sauce, reduce the amount of honey. If you like it sweeter, add a little more. It’s all about personal preference.

Add a Touch of Heat: A pinch of red pepper flakes adds a nice kick to the sauce. If you’re not a fan of spicy food, you can skip this step.

Thicken the Sauce: If your sauce isn’t thickening up enough, you can add a little more cornstarch. Just make sure to mix it with a little cold water first to avoid lumps.

One time I accidentally used too much soy sauce, and it was way too salty. Now, I always taste the sauce before adding it to the chicken to make sure the flavors are balanced. This recipe is very forgiving, so don’t be afraid to experiment!

Storing and Reheating Tips

This sweet garlic chicken recipe is even better the next day! Here’s how to store and reheat it:

Storing: Store the cooked chicken in an airtight container in the refrigerator for up to 3-4 days.

Reheating: You can reheat the chicken in the microwave, in a skillet over medium heat, or in the oven at 350°F (175°C). If the sauce has thickened too much, add a splash of water or chicken broth to thin it out.

Freezing: I don’t recommend freezing this recipe, as the sauce can become watery when thawed. However, if you must freeze it, make sure to store it in an airtight container and thaw it completely before reheating.

One time I made a huge batch of this and had leftovers for days. It was so convenient to have a delicious and healthy meal ready to go whenever I needed it. I’ve even packed it for lunch a few times, and it’s always a hit!

Frequently Asked Questions

Can I use chicken breast instead of chicken thighs?
Yes, you can! Just be sure to not overcook the chicken breast, as it can become dry. You may need to reduce the cooking time slightly.
Can I make this recipe gluten-free?
Absolutely! Simply use a gluten-free soy sauce or tamari.
Can I add vegetables to this recipe?
Yes, you can! Broccoli, bell peppers, carrots, and snow peas all work well in this recipe. Add them to the skillet along with the sauce.
Can I use a different type of vinegar?
If you don’t have rice vinegar, you can use apple cider vinegar or white vinegar in a pinch. However, rice vinegar has a milder flavor that complements the other ingredients better.
Can I make this recipe ahead of time?
Yes, you can! You can make the sauce ahead of time and store it in the refrigerator for up to 3 days. Then, when you’re ready to cook, simply cook the chicken and add the sauce.

Final Thoughts

Sweet Garlic Chicken Recipe slice on plate showing perfect texture and swirl pattern

So there you have it, my friends! My go-to sweet garlic chicken recipe that’s guaranteed to become a family favorite. It’s quick, easy, and packed with flavor. What’s not to love? Seriously, this is one of those recipes that you’ll make again and again. The sweet and savory combination is simply irresistible, and it’s so versatile that you can easily adapt it to your own tastes. If you’re looking for a new weeknight dinner staple, this is it! If you love this recipe, you might also enjoy my honey garlic shrimp or my teriyaki chicken bowls. Happy cooking, and I can’t wait to hear how your sweet garlic chicken recipe turns out! Leave a comment below and let me know what you think, and don’t forget to share your own variations. I’m always looking for new ideas!

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Sweet Garlic Chicken Recipe

A delicious and easy sweet garlic chicken recipe perfect for a weeknight meal. Tender chicken is coated in a savory sweet sauce.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 1.5 lbs Boneless, skinless chicken breasts
  • 0.5 cup Soy sauce
  • 0.25 cup Brown sugar
  • 4 cloves Garlic, minced
  • 1 tablespoon Honey
  • 1 tablespoon Cornstarch

Instructions
 

Preparation Steps

  • In a bowl, whisk together soy sauce, brown sugar, garlic, and honey.
  • Add chicken breasts to the bowl and marinate for at least 30 minutes.
  • In a separate bowl, mix cornstarch with 2 tablespoons of water to create a slurry.
  • Heat a large skillet over medium-high heat. Add the marinated chicken and cook until browned on both sides.
  • Pour the cornstarch slurry into the skillet and stir until the sauce thickens.
  • Serve hot over rice or noodles.

Notes

For extra flavor, add a pinch of red pepper flakes to the sauce.

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