If you’re looking for an easy yet mouthwatering dessert, strawberry Hand Pies are the perfect treat. With their flaky crust and sweet strawberry filling, these handheld delights are not only delicious but also visually stunning. Let’s dive into what makes this recipe a must-try for any home baker.
My grandma used to bake these delightful Hand Pies every summer. She’d invite the whole family over, and we’d all pitch in to help prepare the fresh strawberries from her garden. The scent of baking pies would fill her cozy kitchen, and the memories of those sunny afternoons make each bite even more special. Her recipe has been a family favorite, often featured at our picnics and gatherings.
Why You’ll Love This Recipe
These strawberry hand pies are a delightful mix of convenience and artistry. The recipe doesn’t require fancy techniques, making it accessible for bakers of all levels. You’ll savor the burst of fresh strawberry flavor in every bite, perfectly complimented by a buttery, flaky crust. It’s quick to prepare and perfect for any occasion, whether it be a tea party or a picnic. Plus, they’re mobile-friendly snacks!
Ingredients Notes
Fresh, ripe strawberries are the star of this dish, offering a natural sweetness that minimizes the need for extra sugar. If strawberries aren’t in season, you can use frozen berries; just be sure to thaw and drain them well. For the crust, store-bought pastry works fine, but homemade crust elevates the flavor to another level. You can even use whole wheat flour for a healthier twist.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Prepare a baking sheet with parchment paper to prevent sticking.
Step 2
In a medium bowl, mix diced strawberries with sugar, cornstarch, and a pinch of salt. Let the mixture sit to allow the flavors to meld.
Step 3
Roll out your pie crust on a floured surface and use a round cutter to create circles. Each circle should be around 5 inches in diameter.
Step 4
Spoon a small amount of the strawberry mixture onto half of each dough circle. Fold the dough over to create a half-moon shape and crimp the edges with a fork to seal.
Step 5
Make a small slit on the top of each pie to allow steam to escape. Bake for 20-25 minutes or until the crust is golden brown. Cool before serving.
Storage Options
These hand pies keep well in an airtight container in the refrigerator for up to three days. To freeze, wrap each pie individually in plastic wrap and store in a freezer bag. They can be reheated in an oven preheated to 350°F (175°C) for 10 minutes or until warm.
Variations & Substitutions
For a different flavor profile, try using mixed berries or add a touch of lemon zest for brightness. If you’re gluten-sensitive, a gluten-free pie crust works seamlessly. Top the pies with a drizzle of chocolate for an indulgent twist or swap sugar for a natural sweetener like honey or agave syrup.
Serving Suggestions
Strawberry hand pies are ideal for brunches, casual afternoon teas, or as a delightful picnic dessert. Serve them warm with a scoop of vanilla Ice Cream or a dollop of whipped cream for a truly decadent experience.
Frequently Asked Questions
Can I use other fruits instead of strawberries?
Absolutely! This recipe is versatile. Consider filling your hand pies with blueberries, raspberries, or even peaches. Just adjust the sugar levels based on the natural sweetness of the fruit you choose.
How do I prevent the filling from leaking out?
Ensure the edges are well-sealed by crimping firmly with a fork. Avoid overfilling your pies, as this can also cause leakage. Making a small slit on the top helps steam escape, reducing the risk of spills.
Can I prepare the pies ahead of time?
Yes, you can assemble the pies and keep them in the refrigerator for up to a day before baking. This makes them perfect for planning ahead for special events or gatherings.
Strawberry Hand Pies
Ingredients
Main Ingredients
- 2 cups strawberries fresh, hulled and chopped
- 1 cup sugar
- 2.5 cups all-purpose flour
- 1 cup cold butter cubed
- 0.5 teaspoon salt
- 0.25 cup ice water as needed
Instructions
Preparation Steps
- Combine strawberries and sugar in a bowl. Let sit for 15 minutes.
- In a large bowl, mix flour and salt. Cut in butter until crumbly.
- Gradually add ice water, mixing until dough forms.
- Roll out dough and cut into circles.
- Place a spoonful of strawberry mixture on each circle. Fold over and seal edges.
- Bake in a preheated oven at 375°F for 25 minutes or until golden.
