Imagine biting into a delightful treat, a strawberry cookie that’s moist, sweet, and has a hint of summer freshness. This strawberry Cookies Recipe is easy to make and perfect for any occasion, giving you a burst of flavor with each bite that embodies the joy of seasonal strawberries. Whether for a family picnic or a simple afternoon snack, this recipe will become a favorite once you try it.
Growing up, my grandmother always had a bowl of freshly picked strawberries on the kitchen table, and baking these cookies was our way of celebrating their bright and tangy flavor. I remember standing on a stool, helping mix the batter, eagerly anticipating the soft, fragrant cookies that would fill the house with their wonderful aroma. This recipe is a cherished family tradition that brings back beautiful memories of those summer days spent in my grandmother’s kitchen.
Why You’ll Love This Recipe
There are countless reasons to fall in love with these strawberry cookies. Firstly, they are incredibly easy to prepare, requiring just a handful of ingredients you likely already have at home. The recipe balances the sweetness of strawberries with the rich, buttery cookie base beautifully. Moreover, they are perfect for both summer gatherings and cozy refreshments during other seasons. Lastly, the recipe is versatile and can cater to various dietary preferences.
Ingredients Notes
The key to these delicious cookies lies in choosing ripe and flavorful strawberries. Opt for organic when possible to ensure the best taste and reduce pesticide exposure. If fresh strawberries aren’t available, frozen ones are an excellent alternative—just make sure to thaw and drain them well.
For the flour, an all-purpose variety fits best, but whole wheat flour can be used for a healthier version. Butter is crucial for texture, but a plant-based alternative works if you’re vegan. Add a splash of vanilla extract to elevate the flavors further.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Step 2
In a large bowl, cream together the softened butter and sugar until light and fluffy, about 2 minutes. This will help to incorporate air, resulting in softer cookies.
Step 3
Gently mix in the egg and vanilla extract until just combined. Avoid overmixing, which can toughen the cookies.
Step 4
In a separate bowl, whisk flour, baking powder, and salt together. Gradually add to the wet ingredients, stirring until the dough is just combined. Fold in the diced strawberries carefully.
Step 5
Scoop small portions of dough onto the prepared baking sheet, leaving some space between them. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on a wire rack before serving.
Storage Options
Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, place them in a freezer-safe bag and freeze for up to 3 months. Reheat in a preheated oven at 300°F (150°C) for about 5 minutes or until warm.
Variations & Substitutions
If you’re looking for a gluten-free option, substitute the flour with a gluten-free blend. For added richness, consider incorporating White Chocolate chips or chopped nuts. You can even experiment with other fruits like blueberries or raspberries for a different flavor profile.
Serving Suggestions
These cookies make a delightful snack with a chilled glass of milk or afternoon tea. They are also perfect for packing into lunchboxes, serving at brunches, or as a simple yet scrumptious dessert for dinner parties.
Frequently Asked Questions
Can I use frozen strawberries? Yes, frozen strawberries can be used in this recipe. Ensure they are fully thawed and drained to prevent excess moisture from affecting the Cookie Dough consistency.
What can I use instead of butter? If you need a dairy-free option, use a vegan butter substitute or coconut oil. These alternatives will maintain the cookies’ texture and flavor while accommodating dietary preferences.
Can I make the dough in advance? Absolutely, the dough can be made ahead and stored in the refrigerator for up to 24 hours. Be sure to bring it back to room temperature before baking to achieve the best results.
Strawberry Cookies Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 0.5 cup butter softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1.5 cups fresh strawberries diced
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream the butter and sugar until light and fluffy.
- Mix in the vanilla extract. Gradually add the flour and mix until combined.
- Fold in the diced strawberries gently.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
