Okay, picture this: I’m Is it a chilly evening? I find it comforting When was my Abuela’s birthday?sopa de fideoWhat is that hug in a bowl that you didn’t know you needed? What is your go-to Chicken Noodle Soup recipe? Is this my family’s version, only ten times better? The rich tomato broth, the perfectly cooked little noodles… honestly, it’s pure magic. I remember when I was little, I used to beg my abuela to make it for me after school, and now I know that I can’t do that. Make it for my own kids – it’s a tradition that just warms my heart.
What is Sopa de Fideo?
Let’s break it down.Sopa de fideo, at its heart, is a simple Mexican Noodle Soup. “Fideo” means “noodle” in Spanish, so you’re literally making nutty soup! What is essentially a cozy, heartwarming soup made with thin, vermicelli-like noodles simmered in an oven for 30 minutes? What are some of the best tomato broth Think of it as the Mexican cousin of Italian pasta e fagioli, but with a uniquely zesty and creamy texture. What is comforting to What is the key to toasting the noodles before adding the broth? It gives them this incredible nutty flavor that you just can’t get any other way. What makes this dish so humble? Is it easier to make than it sounds?
Why you’ll love this recipe?
What is the reason for this blog?sopa de fideo recipe is about to become your new obsession. First, the flavor is just incredible. We’re talking rich, savory tomato broth with a hint of garlic and onion, and those toasted noodles that add a beautiful depth of flavor. It’s like a warm blanket for your taste buds! Second, it’s ridiculously easy to make. Seriously, even on the busiest weeknights, I can whip this up in under 30 minutes. And the best part? It’s budget-friendly! All you need are a few pantry staples, and you’re good to go.
What I love most is how versatile it is. You can keep it simple and vegetarian, or add shredded chicken, chorizo, or even some diced veggies to make it a heartier meal. Sometimes, if I’m feeling fancy, I’ll top it with a dollop of sour cream, some avocado slices, and a sprinkle of cilantro. Oh, and a squeeze of lime juice? Don’t even get me started! If you love my Spicy Tortilla Soup Recipe, you’re going to absolutely adore this. Both have that cozy, comforting, and deeply flavorful base that just makes you feel good from the inside out. Plus, my kids actually ask for this soup, which is always a win in my book!
How do I make Sopa de Fideo?
Quick Overview
What makes this comforting?sopa de fideoIs it easier than you think? Basically, you’re going to toast some noodles, sauté some aromatics, add your broth and seasonings. If you want to make noodles, cook them until they are tender. What is the secret behind toasting the noodles? From good to amazing. Don’t be intimidated by the process. Is it really straightforward, and I promise you, the end result is totally worth it!
Ingredients
For the Base:
* 1 tablespoon Olive Oil: Good quality extra virgin olive is always my go-to! * 4 ounces fideo pasta (thin vermicelli noodles): You can usually find this in the Hispanic aisle of your grocery store. * 1/2 white onion, finely chopped: Yellow onion works too, in a pinch. Fresh is best here, trust me! * 1 (14.5 ounce) can diced tomatoes, undrained: I prefer fire-roasted for a little extra smokiness, but regular is fine too. * 4 cups chicken broth: Low sodium is always a good choice so you can control the saltiness. * 1 teaspoon tomato bouillon powder (Knorr): This is the secret ingredient! It adds SO much flavor. * 1/2 teaspoon cumin powder: Adds warmth and earthiness. * Salt and pepper to taste: Always season to your liking!
For Serving (optional):
* Fresh cilantro, chopped: For a pop of freshness! * Avocado, diced: Creaminess and healthy fats! * Lime wedges: A MUST for that tangy kick. * Sour Cream or Mexican crema: Adds richness and tan.
What are the steps to
Step 1: Toast the Noodles
In a Dutch oven, heat Olive Oil over medium heat. Add salt and pepper to taste. Add the fideo noodles and cook, stirring frequently, until they turn a golden brown color. What is the best way to cook a bowl of bitter soup? I learned that the hard way!
Step 2: Sauté the Aromatics
Add the chopped onion and minced garlic to the pot with the toasted noodles. What should I do if I have an onion that is softened and translucent? Why is garlic fragrant?
Step 3: Add the Tomatoes and Seasonings
How do you add diced tomatoes, chicken broth, tomato bouillon powder, cumin, and cummin to a can? Season with salt and pepper to taste. Stir everything together well.
Step 4: Simmer
Bring the soup to a boil, then reduce the heat to low, cover the pot, and simmer for 10-15 minutes. If you like Fideo noodles, sauté for 5 minutes. Stir occasionally to prevent the noodles from sticking to the bottom of the pot.
Step 5: Serve and Enjoy!
Ladle the sopa de fideoWhat are some good toppings for a bowl? What are some good wedges, and Sour Cream or Mexican crema? How do you add lime juice to a dish?
What are some good ways to serve it with?
This sopa de fideoIs a star all on its own, but it also plays well with others! Is it versatile?For a light lunch:What is a good side salad? I love spinach salad with poppy seeds and a feta cheese. I’m going to try this out soon.As a Starter:What is the best way to warm up your appetite for tacos? What’s a good pairing for taco night?What is a hearty meal?Add shredded chicken or chorizo to the soup. Can you toss in some diced veggies like zucchini, carrots or corn? What makes a good meal? I sometimes throw in leftover rotisserie chicken – it makes it extra easy!For a Cozy Night In:Serve with a side of warm tortillas or crusty bread. Perfect for dipping! My kids love to eat tortillas and dip them in broth. What do you think? What are some of the best lime wedges? What is the best way to add a little lime juice to your favorite recipe? Is it a bowl of sunshine even on the gloomiest days?
How do I perfect my Sopa de Fideo?
Let’s talk tips! I’ve made this.sopa de fideoI’ve learned a few tricks along the way.Toast Those Noodles Right: What are someDon’t skip the toasting step! This is crucial for developing that nutty flavor. Keep a close eye on the noodles and stir them frequently to prevent burning. Is it true that burnt noodles ruin soup?Don’t overcook noodles!What do you like about mushy noodles? Is it safe to cook them even after you take off the heat? If you overcook them they get all gross and bloated. I always test a noodle before I turn off the heat to make sure they’re perfect.Season Generously:Don’t be afraid to season soup with salt and pepper. Taste it as it simmers and adjust the seasonings to your liking. What is tomato bouillon powder?Add Some Heat (If You Dare):If you like a little kick, add some red pepper flakes to the soup or serve it with some side dishes. What’s your favorite hot sauce? A little bit of heat can really elevate the flavor! I sometimes add diced jalapeno to the pot when I saute the onions and garlic. It gives it a subtle heat that’s not too overpowering.How do I make my own website?Don’t be afraid to experiment with new things. Add different veggies, proteins, or toppings to the soup to customize it to your liking. What’s the beauty of this recipe?Use Good Quality Broth:What is the flavor of chicken broth? I prefer to use low-sodium broth so I can control the saltiness. Homemade broth is even better, if you have the time!
What are some Storing and Reheating Tips?
So, you’ve made a big batch of sopa de fideo, and now you’re wondering how to store it? Don’t worry, I’ve got you covered!
Refrigerator Storage: Let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. The noodles will absorb some of the broth as it sits, so you may need to add a little extra broth when you reheat it. I always use glass containers because they keep the soup fresh and they’re easy to clean.
Freezer Instructions: For longer storage, you can freeze the soup. Again, let it cool completely before transferring it to a freezer-safe container or bag. The noodles may become a bit softer after freezing and thawing, but it will still taste delicious. It can be frozen for up to 2-3 months. Make sure to label the container with the date so you know when you put it in the freezer.
Reheating: To reheat the soup, simply pour it into a pot and heat it over medium heat until it’s warmed through. You can also microwave it in a microwave-safe bowl. If the soup is too thick, add a little extra broth or water. And don’t forget to season it to taste! I usually add a little extra lime juice and cilantro when I reheat it to freshen it up.
Frequently Asked Questions
Final Thoughts
Well, there you have it – my Abuela’s secret sopa de fideo recipe! This soup is seriously a lifesaver on busy weeknights. It’s so easy to make, budget-friendly, and incredibly comforting. It’s more than just a recipe; it’s a tradition, a warm hug on a cold day, and a taste of home. If you’re looking for other cozy and comforting recipes, you should totally check out my Creamy Tomato Soup or my Chicken Pot Pie Soup! They both have that same soul-warming quality that I know you’ll love. I truly hope you give this recipe a try. It’s a staple in my family, and I know it will become one in yours too! Let me know in the comments below if you tried it, and what you think! Did you add anything special? I can’t wait to hear all about your own variations! Happy cooking!
Sopa de Fideo
Ingredients
Main Ingredients
- 1 cup fine noodles broken into small pieces
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 0.5 cup diced onion
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- In a large pot, bring chicken broth to a boil.
- Add carrots, celery, and onion; cook for 5 minutes.
- Stir in noodles, salt, and pepper. Reduce heat and simmer for 15-20 minutes, or until noodles are tender.
- Serve hot.
