Okay, picture this: a steaming plate of delicate rice noodles, tossed with juicy shrimp, crisp veggies, and the most savory sauce imaginable. I always find myself craving Pad Thai, and honestly, it gives it a run for its money! What are some of the best Shrimp Mei Recipes? How do I use up vegetables in my fridge?
What is Shrimp Mei Fun?
Shrimp Mei Fun is a stir-fried noodle dish featuring thin rice vermicelli noodles (that’s the “mei fun” part!), succulent shrimp, and a medley of colorful vegetables. Think of it as a Chinese take on a classic Italian pasta dish, but with lighter noodles and a distinctly Asian-inspired sauce. It’s essentially a flavor explosion in every bite, with a delightful balance of savory, slightly sweet, and subtly spicy notes. It is incredibly popular at Chinese take out restaurants as well.
Why you’ll love this recipe?
What I love about this Shrimp Mei Fun Recipe is how incredibly flavorful it is. What is the best combination of soy sauce, sesame oil, ginger and garlic? What is a great weeknight meal?
What are some of the easiest stir-fries to make? What’s a good way to use up leftovers?
What are some of my favorite easy dinners like Chicken Stir Fry and Sesame Noodles? What are some of the best recipes for Shrimp Mei Fun?
How do I make Shrimp Mei Fun?
Quick Overview
How do I make Shrimp Mei Fun Recipe in a flash? What is the best way to serve cooked noodles with a generous helping of sauce? Is it really that easy to get everything together?
Ingredients
For the Shrimp:
1 pound shrimp, peeled and deveined: I prefer using medium-sized shrimp for this recipe, but you can use whatever size you like. Just be sure to adjust the cooking time accordingly.
What is the taste of soy sauce?
1 teaspoon sesame oil: Adds a nutty aroma and flavor.
For the Noodles:
8 ounces mei fun rice noodles: You can find these in most Asian grocery stores or in the international aisle of your local supermarket.
Hot water: For soaking the noodles.
For the Vegetables:
1 tablespoon Olive Oil or vegetable oil: For stir-frying vegetables.
1 cup shredded cabbage: Adds crunch and color.
1 cup sliced carrots: Adds sweetness and color.
1/2 cup sliced green onions: Adds a mild onion flavor.
1/2 cup bean sprouts: Adds a fresh, crunchy element.
1 teaspoon minced garlic: Adds a pungent flavor.
1 teaspoon minced ginger: Adds a warm, spicy flavor.
For the Sauce:
1/4 cup soy sauce: The base of the sauce, providing saltiness and umami.
2 tablespoons oyster sauce: Adds richness and depth of flavor.
1 tablespoon sesame oil: Enhances the aroma and flavor of the sauce.
1 tablespoon rice vinegar: Adds a touch of acidity.
1 tablespoon sugar: Balances the saltiness of the soy sauce.
1/2 teaspoon red pepper flakes: Adds a touch of heat (optional).
What is the step-by-
Step 1: Prepare the Shrimp
In a bowl, toss the shrimp with soy sauce and sesame oil. Set aside for 10 minutes.
Step 2: Cook the Noodles
Soak rice noodles in hot water for 10-15 minutes, or until they are softened. Drain well.
Step 3: Stir-Fry the Shrimp
In a large wok or skillet, heat 1 tablespoon of oil over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from the pan and set aside.
Step 4: Stir-Fry the Vegetables
Add the vegetables to the wok or skillet and cook for 3-5 minutes, or until tender-crisp. Add the garlic and ginger and cook for 30 seconds more, until fragrant.
Step 5: Add Noodles, Shrimp, and Sauce
Add the cooked noodles and shrimp to the wok or skillet. Pour the sauce over the noodles and shrimp and toss to combine. Cook for 1-2 minutes, or until the sauce is heated through and the noodles are well coated.
Step 6: Serve
Serve immediately, garnished with extra green onions or red pepper flakes, if desired.
What should I serve it with?
This Shrimp Mei Fun Recipe is a star on its own, but it also pairs well with a variety of sides. You could serve it as part of a larger Asian-inspired feast.
For a complete meal:What are some good side dishes to serve with miso soup?
For a Party:This is perfect for potlucks or casual gatherings. You can easily double or triple the recipe for a crowd. Consider serving it alongside Spring Rolls or dumplings for a fun and flavorful spread.
For a Cozy Night In:What are some good comfort food recipes for Shrimp Mei Fun?
I usually pair this with an ice-cold glass of iced tea or lemonade. When I’m feeling fancy, I’ll make a simple fruit salad with mangoes and pineapple. The sweetness of the fruit balances the savory flavors of the noodles perfectly.
How do I make Shrimp Mei Fun?
I’ve made this Shrimp Mei Fun Recipe countless times, and I’ve learned a few tricks along the way. Here are my top tips for making it absolutely perfect.
Don’t overcook the shrimp: Don’t overcookOvercooked shrimp is rubbery and tough. Cook it until it turns pink and opaque. It should only take a few minutes per side.
How do I soak noodles properly?How do you soak rice noodles in hot water?
Don’t skimp on the sauce: Don’t skimp on the sauce!If you like a little extra heat, add a pinch more red pepper flakes.
How do I customize my Veggies?I always add extra veggies to my kids’ meals. I like to use cauliflower, Bell Peppers, broccoli, snap peas, and mushrooms in this recipe.
Use a Wok or Large Skillet:If you don’t have a wok, a non-stick skillet will work just fine.
How do you prepare your ingredients ahead of time?How do I prepare a dish that comes together quickly? How do you chop your vegetables, measure out your sauce ingredients, and soak your noodles before you start cooking?
How do I get a protein boost? If you like a recipe with additional protein, add diced chicken or cubed tofu to the stir fry. For chicken and tofu, I cook it with the shrimp.
What are some Storing and Reheating Tips?
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. The noodles will absorb some of the sauce as they sit, so they may be a little bit drier when you reheat them. To reheat, simply microwave for a minute or two, or stir-fry in a skillet with a little bit of oil.
Room Temperature:What is the best way to serve this dish immediately. If you must keep it at room temperature, don’t leave it out for more than 2 hours for food safety reasons.
Refrigerator Storage: What are someCan you store leftover noodles in the refrigerator for up to 3 days?
How do I use a freezerWhile you can freeze this dish, the texture of the noodles may change upon thawing. If you do freeze it, wrap it tightly in plastic wrap and then place it in a freezer-safe bag. Can be stored in the freezer for up to 2 months.
What is Glaze Timing Advice? Since this doesn’t have a glaze, there is no need to worry about this.
What are the most frequently asked questions on Quora
Final Thoughts
What are some of the best Shrimp Mei Recipes? I’ve made it countless times for my family and friends, and it’s always a hit. If you’re looking for a new and exciting noodle dish to try, this is it!
What are some of my favorite Asian recipes? What is your review of Shrimp Mei Fun?
Shrimp Mei Fun Recipe
Ingredients
Main Ingredients
- 1 pound Shrimp Peeled and deveined
- 8 ounces Mei Fun Noodles
- 1 cup Broccoli florets
- 1 cup Carrots, sliced
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 tablespoon Sesame oil
Instructions
Preparation Steps
- Cook the mei fun noodles according to package directions.
- Stir-fry the shrimp until pink and cooked through.
- Add the broccoli and carrots and stir-fry until tender-crisp.
- Add the cooked noodles, soy sauce, oyster sauce, and sesame oil. Toss to combine.
- Serve immediately.
