I am so excited to share this recipe with you guys! What is that garlic butter shrimp you get at Red Lobster? What is your take on it, and honestly? I’ve been making this Red Lobster Shrimp Scampi recipe for what feels like forever – it’s become a staple. What’s a staple in our house? I first stumbled upon it years ago, trying to recreate that restaurant magic, and let me tell you, it is amazing. It took a few tries! After countless adjustments and taste tests (tough job, I know! ), I’ve nailed it. What is a little taste of indulgence that’s surprisingly easy to whip up, even on tuesday. What is shrimp scampi? Is this a flavor explosion that will have you coming back for seconds (and maybe thirds)? I’ve had to compete with my husband and kids over who gets the last shrimp!
What is scampi?
Think of Red Lobster’s Shrimp Scampi as a symphony of flavors, all dancing together in the same pan. What is bubbling garlicky butter? Is it essentially plump, juicy shrimp bathed in a glorious sauce of garlic, butter (of course! What are some good examples of white wine (optional, but trust me), and a hint of lemon. What is the beauty of this dish? What is a burst of savory goodness? We are going to make something that is almost similar to the Red Lobster one, with a small personal touch. How can I make it better? What’s your favorite recipe for a quick and easy meal?
Why you’ll love this recipe?
What are some good reasons to try this Red Lobster Shrimp Scampi?flavor! It’s a perfect balance of savory, buttery, and bright – A true taste sensation. Why is garlic so fragrant? ), the butter melts in your mouth, and the lemon gives it a zesty lift. It’s an absolute crowd-pleaser.simplicityWhat are some of the best recipes for a weeknight meal? What’s the best way to prepare a meal in under 30 minutes? What is it like to slave over a hot stove? I’m a beginner cook, but I can nail this. Secondly, it’s surprisingly good.cost-efficientShrimp can be a little pricey, but using frozen shrimp and basic pantry staples keeps this from happening. What are some recipes that And finally, the last one. Theversatility. You can serve it over pasta (classic! ), rice, or even crusty bread for dipping. What are some ways to make it spicier? What are some dairy-free recipes? What I love most about this is that it’s a blank canvas for your own creativity, but I’m obsessed with it. How can I create my own spin?
Quick Overview
This Red Lobster Shrimp Scampi Recipe is a breeze. First, we’ll sauté some garlic in butter until it’s fragrant. Then, we’ll add the shrimp and cook until they’re pink and plump. A splash of white wine (optional, but recommended!), lemon juice, and a sprinkle of parsley finish it off. Serve it over your favorite pasta, with some crusty bread for soaking up that delicious sauce. It’s really is that simple! I swear, this whole recipe is ready in under 30 minutes. It’s a miracle when you’re in a hurry but want something restaurant-worthy!
How do I make Shrimp Scampi?
Ingredients
For the Shrimp: What is the
- 1 pound large shrimp, peeled and deveined (I always buy frozen and thaw them – it’s super yummy).
- What is the best unsalted butter?
- 4 cloves garlic, minced (fresh garlic is a must!)
- 1/4 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio – optional, but highly recommended)
- 2 tablespoons lemon juice (freshly squeezed, please) + 1 teaspoon salt.
- 1/4 cup fresh parsley, chopped (for garnish)
- Salt and black pepper to taste (I’m generous with the pepper)
- Red pepper flakes, to taste (optional, for a little kick)
For Serving (Choose one or mix and match!):
- 8 ounces pasta (spaghetti, linguine, or fettuccine work great): 8
- Crusty bread, for dipping.
- Grated Parmesan cheese, for topping (optional, but yummy!)
Step-by-Step Instructions
Step 1: Prepare the Shrimp
First, if you’re using frozen shrimp, make sure to thaw them completely. I usually put them in a bowl of cold water for about 20-30 minutes. Once thawed, pat the shrimp dry with a paper towel. This is important; if the shrimp is too wet, it won’t sear properly. Season them generously with salt and pepper. Get ready for some magic, because the simple things make the most amazing things!
Step 2: Sauté the Garlic and Butter
In a large skillet, melt the butter over medium heat. Once the butter is melted and shimmering (don’t let it brown!), add the minced garlic. Cook the garlic for about 30 seconds to 1 minute, until fragrant. Be careful not to burn the garlic, or it will taste bitter! Keep a close eye and stir frequently. My little tip here? Watch for those tiny bubbles to tell you everything’s ready. That smell… you’ll know!
Step 3: Cook the Shrimp
Add the seasoned shrimp to the skillet in a single layer. Cook the shrimp for 2-3 minutes per side, or until they turn pink and opaque. Don’t overcrowd the pan; if you need to, cook the shrimp in batches. Overcrowding will cause the shrimp to steam instead of sear, and you won’t get that beautiful browning. The shrimp should curl up and become nice and pink. I always get excited at this stage because I know how much fun it is to eat it!
Step 4: Add the Wine and Lemon Juice
If using, pour the white wine into the skillet. Let it simmer for about a minute to deglaze the pan, scraping up any browned bits from the bottom. Add the lemon juice and stir to combine. Let it cook down for about a minute, to reduce the sauce. The wine really lifts this recipe to another level! This step helps create an amazing flavor and also helps reduce the sauce to give the shrimp extra flavor.
Step 5: Finish and Serve
Remove the skillet from the heat. Stir in the chopped parsley. Taste and adjust the seasoning with salt and pepper as needed. If you want a little extra heat, add a pinch of red pepper flakes. Serve the shrimp scampi immediately over cooked pasta, with crusty bread for dipping. Don’t forget to sprinkle with Parmesan cheese, if desired. This is the moment we’ve all been waiting for – the grand finale of the whole process!
What should I serve it with?
What are some of the best ways to make lobster scampi? What are some of the best recipes for a good meal?
For Breakfast:What is the best way to serve leftover scampi with fried egg? What are some good side dishes to serve with a side of crispy bacon and coffee? How do you serve a scoop of croissants?
For Brunch:What is a good brunch recipe? Serve it with a crisp salad, ice cold Prosecco, and fresh fruit. Is it easy to make a crowd pleaser?
As a Dessert:I never serve it with dessert!
For Cozy Snacks:What is a good snack with supper? Crusty bread is the ultimate companion! What are some good ways to dip bread in buttery sauce?
My family loves this with a simple side salad and garlic bread. Can you go wrong with classics? What are some great side dishes to serve with roasted asparagus? I like to add roasted broccoli to my salad. It’s perfect for any occasion. What is the best way to mix and match?
How do I make a perfect shrimp scampi?
How do I make a Red Lobster Shrimp Scampi? What are some of my secrets?
Garlic Prep:Fresh garlic is key! Always use fresh garlic, not the jarred stuff. How do I extract the flavor from garlic? I always prep garlic first, before anything else, so it’s ready to go. If you want a more subtle garlic flavor, you can add the garlic at the end with the parsley and give it some flavor. Is it a quick stir?
Butter & Wine:What is the best butter to use in a sauce? If you don’t use wine, you can substitute it with chicken broth or water. What does wine really do?
Shrimp Prep:Make sure your shrimp are completely thawed and patted dry before cooking. How do I get that perfect pink color? Is it safe to cook shrimp in batches?
Cooking Time:Shrimp can cook quickly, so keep a close eye on them. Overcooked shrimp will be rubbery. When they turn pink and opaque, usually in a few minutes per side, they’re done. What is the best way to cook shrimp? If you are unsure if they are done, you can cut one of the shrimp in half to check. If the center is still a bit translucent, then keep cooking.
Serving: Serve the scampi immediately! The longer it sits, the more the sauce will thicken. Have your pasta ready to go so you can toss it right away. You can never go wrong when serving it over pasta. I love it the most when I toss it over spaghetti! Try it!
Storing and Reheating Tips
If you have leftovers (which, let’s be honest, rarely happens in my house!), here’s how to store and reheat your Red Lobster Shrimp Scampi Recipe:
Room Temperature: This dish is best served immediately. But, it can stay out for about 2 hours at room temperature. Be careful with the timer, and don’t serve it if you have any concerns about freshness.
Refrigerator Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop or in the microwave. I usually separate the pasta from the shrimp and sauce, so the pasta doesn’t get soggy.
Freezer Instructions: I don’t recommend freezing this dish, as the texture of the shrimp can change. But, if you absolutely must, freeze the shrimp and sauce separately from the pasta. Thaw in the refrigerator overnight and reheat gently.
Glaze Timing Advice: If you’re storing leftovers, it’s best to add the fresh parsley and any extra lemon juice just before serving. This will help keep the flavors fresh. This is the best option for anyone who is planning to keep the food!
Frequently Asked Questions
Final Thoughts
So there you have it, my go-to Red Lobster Shrimp Scampi Recipe! I hope you love it as much as my family and I do. It’s such a comforting, flavorful dish that’s perfect for any occasion. It’s the perfect meal when you want something delicious without spending hours in the kitchen. I always serve it with a side of crusty bread for soaking up that amazing sauce, and it’s always a hit. If you’re looking for more easy and delicious recipes, check out my other recipes. I can’t wait to hear how your version turns out! Be sure to leave a comment below and let me know what you think, or share your own tips and variations. Happy cooking!
Red Lobster Shrimp Scampi Recipe
Ingredients
Main Ingredients
- 1.5 pounds Large shrimp, peeled and deveined
- 0.5 cup Butter, unsalted
- 4 cloves Garlic, minced
- 0.25 cup Dry white wine Optional
- 0.25 cup Lemon juice
- 0.25 cup Fresh parsley, chopped
- 0.125 teaspoon Red pepper flakes Optional
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
Preparation Steps
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and red pepper flakes (if using) and cook for about 1 minute, until fragrant.
- Pour in the white wine (if using) and let it simmer for 1 minute.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and opaque.
- Stir in the lemon juice, parsley, salt, and pepper.
- Serve immediately over pasta, rice, or with crusty bread.
