Raspberry White Chocolate Blondies

Discover the irresistible blend of tart raspberries and sweet white chocolate with these delectable raspberry White Chocolate Blondies. In just one bite, you’ll be captivated by their chewy texture and rich flavors, a treat that will surely become a favorite in your baking repertoire.

Growing up, my grandmother would bake something special for every family gathering. Her raspberry White Chocolate Blondies were always a hit, their delightful aroma filling the kitchen. Now, as I recreate them for my own family, I’m transported back to those cozy afternoons, surrounded by laughter and the warmth of home.

Why You’ll Love This Recipe

This recipe is sure to win your heart with its simplicity and delightful taste combination. The sweetness of White Chocolate perfectly balances the tartness of fresh raspberries, creating a treat that’s both rich and refreshing. Moreover, these blondies are easy to make in about an hour, making them perfect for a quick dessert or a spontaneous baking session.

Ingredients Notes

Using fresh raspberries is key to getting the best flavor, although you can use frozen ones if necessary. Opt for high-quality white chocolate to ensure that each bite melts in your mouth. If you’re out of brown sugar, granulated sugar will work, though it might slightly alter the chewy texture.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking dish by lining it with parchment paper.

Step 2

In a large bowl, combine melted butter and brown sugar, whisking until smooth. Add eggs and vanilla extract, mixing until well blended.

Step 3

Gradually stir in flour and salt, mixing until just combined. Over-mixing can lead to dense blondies, so be gentle.

Step 4

Fold in the white chocolate chunks and raspberries carefully, ensuring they are evenly distributed throughout the batter.

Step 5

Pour the batter into the prepared baking dish, spreading it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool before slicing.

Storage Options

These blondies will keep well in an airtight container at room temperature for up to three days. For longer storage, wrap them individually and freeze for up to three months. Thaw at room temperature or warm them slightly in the oven before serving to regain their original texture.

Variations & Substitutions

For a nutty twist, add a handful of chopped almonds or pecans to the batter. If you’re looking for a dairy-free option, substitute the butter with coconut oil and use dairy-free white chocolate. You can also experiment by using Dark Chocolate chunks for a richer, more indulgent treat.

Serving Suggestions

These blondies make a perfect addition to any afternoon tea or picnic. Serve them slightly warm with a scoop of vanilla Ice Cream for an exquisite dessert. They’re also the perfect snack to enjoy with a cup of coffee or tea during a cozy evening at home.

Frequently Asked Questions

Can I use frozen raspberries in this recipe?
Yes, frozen raspberries can be used if fresh ones are not available. However, do not thaw them before adding to the batter to prevent excess moisture, which could affect the texture of the blondies.

What is the best way to cut the blondies?
To achieve clean slices, allow the blondies to cool completely in the pan. Use a sharp knife, and wipe it clean between cuts to ensure perfect squares every time. If possible, refrigerate them briefly to set the chocolate for even easier cutting.

Can I replace the white chocolate with another type?
Absolutely! While white chocolate pairs beautifully with raspberries, milk or dark chocolate can be used as an alternative for a different flavor profile. Adjust the sweetness as needed since dark chocolate has a more intense cocoa flavor.