Let’s talk comfort food. The kind that makes you feel warm and fuzzy inside, like a hug from your grandma. I’m talking about **Pillsbury Biscuit Cheese Bombs**. Seriously, these things are addictive! Is it really that easy to make a Chocolate Chip Cookie? How easy is it to make cookies? Imagine taking those flaky, buttery biscuits we all know and love, stuffing them with gooey, melty chocolate. What is the best way to bake a cheesecake until it’s golden brown and irresistible? My family devours these, especially on those “I don’t wanna cook” nights. What are some great quick dinner ideas? What is your new go-to recipe?
What are Pillsbury Biscuit Cheese Bombs?
What do Pillsbury Biscuit Cheese Bombs sound like? What are some cheesy biscuits wrapped in a flaky biscuit? Think of it as a savory, cheesy cousin to taffy Donut Holes, but instead of being fried, they’re baked. What are Pillsbury biscuits and how do you make them? I’m partial to cheddar, but more on that later! ), pinch the edges to seal them up, and bake them until they’re golden brown and the cheese is all but gone. What is so good about a jelly What is essentially deconstructed cheese and crackers, but in the most delicious way. Why are cheese bombs called “cheese bomb”? What is the most explosive chee
Why do I love this recipe?
Oh, where do I even begin? There are so many reasons to adore this **Pillsbury Biscuit Cheese Bombs** recipe. First and foremost, the flavor is out of this world. You get that perfectly flaky, buttery biscuit exterior with a gooey, cheesy center that just melts in your mouth. The combination of textures and flavors is simply divine! Secondly, and perhaps most importantly, is the simplicity. This recipe is SO easy, even a complete beginner can nail it. I’ve made these with my kids countless times, and they absolutely love helping out.
What I love most is that it is extremely cost-efficient! You only need a few ingredients, most of which you probably already have in your pantry. It’s a fantastic way to whip up a quick and satisfying meal without breaking the bank. And the versatility! Oh, the possibilities are endless. You can use different cheeses, add in herbs or spices, or even stuff them with little bits of cooked bacon or ham. They’re perfect as a quick snack, a side dish for dinner, or even as a fun appetizer for parties. In fact, they were a hit at our last game night. I’ve tried making similar recipes from scratch, but honestly, nothing beats the convenience and the consistent deliciousness of this one. Plus, it brings back memories of my mom making these for us as kids – pure comfort!
How do I make Pillsbury Biscuit Cheese Bombs?
Quick Overview
What are some easy ways to make Pillsbury Biscuit Cheese Bombs? All you do is flatten your Pillsbury biscuits, stuff them with your favorite cheese, pinch them and enjoy! Is it safe to bake them until golden brown and bubbly? What’s the best part? You’re only 20 minutes away from biscuit heaven. What are some quick and easy meals to make for a busy weeknight? What are some comfort food recipes? I always keep a can of biscuits in the fridge just for this purpose!
Ingredients
For the Main Batter:
* 1 can (16 oz) Pillsbury Grands! I like the flaky layers kind, but any will do!
*A little bit of melted butter, just to brush on top before baking(optional)
For the Filling:
* 8 oz cheddar cheese, cut into small cubes (or your favorite cheese! What are some good substitutes for pepper jack, mozzarella, or even a blend? Pre-shredded cheese can also work in a pinch, but I find that cubed cheese melts better. Make sure it is cheese! The cheese like product will not work in this.
How do I follow step
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 375°F (190°C). While the oven is heating up, grease a baking sheet. You can use cooking spray, butter, or oil. How do you prevent cheese bombs from sticking?
Step 2: Prepare the Biscuits
How do you open a can of Pillsbury biscuits? On a lightly floured surface, flatten each biscuit into .4-inch circles. You can use your fingers or a rolling pin for this step. How do you flatten cheese?
Step 3: Fill ‘Em Up!
Place a few cubes of cheese in the center of each flattened biscuit. Don’t overfill them, or it will be difficult to seal them properly. How much cheese should I use per biscuit?
Step 4: Seal the Bombs
Carefully bring the edges of the biscuit up and over the cheese, pinching them together to form a dough. If there is a gap in the cheese, it will ooze out. (although, honestly, even if it’s thin, make sure there are no gaps). If cheese leaks out, they’re still delicious! Place the sealed cheese bombs seam-side down on the prepared baking sheet.
Step 5: Bake
Bake for 12-15 minutes, or until the biscuits are golden brown and the cheese is bubbly. Keep a close eye on them towards the end of baking, as oven times can vary.
Step 6: Cool & Serve
How do you make cheese bombs? How do you get cheese to cool down a bit?
Step 7: Enjoy!
Serve warm and enjoy the cheesy goodness!
What should I serve it with?
What are some of the best Pilsbury Biscuit Cheese Bombs? What are some great side dishes to serve with a salad or soup? What do you serve with tomato soup? The tangy tomato base. What are the best breakfast foods to serve with bacon or sausage? What are some great side dishes to serve at brunch? As an appetizer, serve them with a variety of dipping sauces, such as marinara, ranch, or even ham. What is a spicy Cheese Dip? Is it good to eat a tomato on its own? My family tradition is to make these for holiday gatherings. They always disappear within minutes! I’ve also served them with chili, and they’re fantastic for soaking up all the delicious flavors. Is it possible to go wrong?
How do you make Pillsbury Biscuit Cheese Bombs?
Alright, listen up! I’ve made these **Pillsbury Biscuit Cheese Bombs** more times than I can count, so I’ve picked up a few tricks along the way to make them absolutely perfect. First, make sure your cheese is cut into small, even cubes. This will help it melt evenly and prevent any pockets of cold cheese in the center of your bombs.
Don’t overfill the biscuits! It’s tempting to stuff them with as much cheese as possible, but too much cheese can make it difficult to seal them properly, leading to leakage during baking. Instead of just cheddar, try experimenting with different cheeses. Pepper jack adds a nice kick, mozzarella creates a gooey, stretchy center, and a blend of cheddar and Monterey Jack is always a crowd-pleaser. You can add spices. For a more flavorful bomb, try adding a pinch of garlic powder, onion powder, or Italian seasoning to the cheese. You could also add some finely chopped herbs, like chives or parsley.
When sealing the biscuits, make sure to pinch the edges together tightly. This will prevent the cheese from leaking out and ensure that the bombs hold their shape during baking. I find it helps to lightly dampen the edges of the biscuit with water before pinching them together. Finally, keep an eye on them while they’re baking. Oven times can vary, so it’s important to check them frequently to prevent them from burning. They’re done when the biscuits are golden brown and the cheese is melted and bubbly. Trust me on this one – these tips will take your cheese bombs to the next level!
What are some tips for Storing and Reheating
If you happen to have any leftover **Pillsbury Biscuit Cheese Bombs** (which is a rare occurrence in my house!), you can store them at room temperature for up to 24 hours. Just make sure to keep them in an airtight container to prevent them from drying out. They’re best enjoyed fresh, but they’re still pretty darn good the next day.
For longer storage, you can keep them in the refrigerator for up to 3 days. Again, store them in an airtight container to maintain their freshness. To reheat, you can pop them in the microwave for a few seconds, but they’ll be a little bit softer than when they’re freshly baked. For a crispier texture, reheat them in the oven at 350°F (175°C) for a few minutes, or until they’re warmed through. I actually prefer to use an Air Fryer for reheating – it gets them nice and crispy without drying them out. The glaze should be added fresh, so keep that in mind when storing.
What are some frequently asked questions?
Final Thoughts
What are your thoughts on this topic? What are some of the best Pillsbury Biscuit Cheese Bomb recipes? What are some of those recipes that you know you’ll make again and again? What is a great weeknight dinner? Is it so easy to eat? If you love this recipe, you might also enjoy my recipe for garlic knots! What is your take on Garlic Bread? What do you think of the post and why? Happy baking and eating!
Pillsbury Biscuit Cheese Bombs
Ingredients
Main Ingredients
- 1 can Pillsbury Grands! Refrigerated biscuits Any flavor will work.
- 8 ounces shredded cheddar cheese
- 1 tablespoon butter, melted
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Separate biscuits; press each into a 3-inch circle.
- Place 1 tablespoon of cheese in the center of each biscuit.
- Bring edges of dough together to form a ball; pinch to seal.
- Place on baking sheet; brush with melted butter.
- Bake for 12-15 minutes, or until golden brown.
