Indulge in the delightful crunch and irresistible taste of these Peanut Butter Jelly Sandwich Cookies, a perfect treat for both young and old. This beloved classic combination, transformed into a delicious cookie format, is sure to bring both comfort and joy to your kitchen. With a perfect balance of Creamy Peanut Butter and sweet jelly sandwiched between two soft, chewy cookies, these treats are a must-try for any dessert lover.
Growing up, Peanut Butter and jelly sandwiches were a staple in my household. My mom would always have a stash of them ready for my lunchbox, and the combination quickly became a childhood favorite. When I first tried making cookies inspired by this classic combo, I knew I was tapping into something special. Sharing them with my children, I saw the same joy in their eyes that I remember experiencing, reinforcing the timelessness of this delightful flavor pair.
Why You’ll Love This Recipe
These cookies are a nostalgic twist on the classic Peanut Butter and jelly sandwich, perfect for dessert or a sweet afternoon snack. They combine the comfort of familiar flavors with a fun and playful presentation. In addition to being incredibly delicious, they are also easy to make with ingredients you likely already have at home. Whether you’re hosting a party, looking for a baking project with the kids, or simply craving something sweet, these cookies are sure to hit the spot.
Ingredients Notes
Using quality ingredients will elevate these cookies to the next level. For the Peanut Butter, opt for a creamy version for the best texture. You can use any type of jelly you prefer — raspberry, grape, or strawberry all complement the peanut butter wonderfully. If you need a nut-free version, sun butter is a great substitute.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step ensures even baking and prevents the cookies from sticking.
Step 2
In a large bowl, mix together the Peanut Butter, sugar, egg, and vanilla extract until smooth and well combined. This mixture serves as the base for your cookies.
Step 3
Roll the dough into small balls and place them on the prepared baking sheet. Gently flatten each ball with a fork to create a crosshatch pattern.
Step 4
Bake the cookies in the preheated oven for about 10 minutes or until lightly browned around the edges. Allow them to cool completely on a wire rack.
Step 5
Once the cookies are cool, spread a small spoonful of jelly onto the flat side of half of the cookies. Press the remaining cookies on top to form sandwiches.
Storage Options
These cookies can be stored in an airtight container at room temperature for up to five days. If you want to extend their shelf life, keep them in the refrigerator. For longer storage, you can freeze them for up to three months. To enjoy, simply thaw them at room temperature before serving.
Variations & Substitutions
If you are accommodating dietary restrictions, consider using almond butter or sunflower seed butter as alternatives to Peanut Butter. For a twist in flavor, try adding a teaspoon of cinnamon or a handful of mini chocolate chips in the dough. You can also explore different jams and jellies for a unique taste experience.
Serving Suggestions
These cookies are perfect for family gatherings, picnics, or as a special treat in lunchboxes. Pair them with a glass of cold milk or a cup of hot tea for an afternoon pick-me-up. They also pack well as a sweet addition to picnic baskets or as a thoughtful gift wrapped in a decorative tin box.
Frequently Asked Questions
Can I use crunchy Peanut Butter instead of creamy? Yes, crunchy peanut butter can be used if you prefer a bit of texture in your cookies. However, note that it might slightly alter the smoothness of the cookie dough.
What is the best way to measure Peanut Butter for this recipe? To accurately measure peanut butter, use a spoon to scoop it into your measuring cup, and then level off the top with a knife. This ensures you’re using the correct amount without packing it too tightly.
Can I double this recipe? Absolutely. This recipe is easily doubled if you’re making cookies for a larger group. Just be sure to mix the dough thoroughly, especially when scaling up the batch size, for even results.
Peanut Butter Jelly Sandwich Cookies
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 0.5 cup peanut butter creamy
- 0.5 cup jelly any flavor
- 0.75 cup granulated sugar
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together flour, peanut butter, and sugar until well combined.
- Roll dough into small balls and flatten slightly. Make a small indentation in the center of each cookie.
- Fill each indentation with a small amount of jelly.
- Bake for 10 minutes or until cookies are lightly golden.
