Olive Oil Bread Dip

Is there a way to try this? What are some of the best family recipes ever? Think of it as the Italian cousin of garlic bread, but elevated with so much more flavor! My grandma used to make something similar, and this Olive Oil bread dip is my take on her classic, but I don’t know what she made. What I can do with my life, with a few little tweaks I’ve learned over the years? I’m craving something warm and comforting. It’s absolutely divine.

What is olive oil bread dip?

What’s essentially a flavorful bath of Olive Oil, herbs, and spices, designed for dunking crusty bread? Think of it as a delicious appetizer that transforms simple bread into an experience. What is Mediterranean sunshine in every bite? What is the beauty of olive oil bread dip? How do you make your own herbs and spices? What is the perfect way to elevate any meal, from a casual weeknight dinner to an elaborate dinner party?

Why you’ll love this recipe?

What I love about this recipe is its simplicity and how much flavor you get from so few ingredients. What are some of those “secret weapon” dishes that make you look like a culinary genius without actually doing it? Is it possible to slave away in the kitchen for hours?

Flavor Bomb:What is the best combination of fresh herbs, garlic, red pepper flakes and olive oil? What is a flavor explosion that’s both savory and slightly spicy?
Ridiculously EasyWhat is the best way to mix everything together? No cooking, no complicated techniques, just pure deliciousness in a bowl.
Budget FriendlyOlive oil is probably the most expensive ingredient, and even that doesn’t break the bank. What is the best way to make a little go ..?
Versatile:Can you use any type of bread you like, from crusty Italian to fluffy focaccia? What are some good side dishes to serve with grilled chicken or bell peppers?

Is it similar to bruschetta? I always have a batch of olive oil bread dip on hand for unexpected guests, and it never fails to impress. Honestly, I’ve been known to eat it straight with a spoon (don’t judge!).

How do you make olive oil bread dip?

Quick Overview

How do you make Olive Oil bread dip? What are some good spices, and a touch of balsamic vinegar? Is this a perfect last minute gift? What are some of the What is the best olive oil to use?

Ingredients

What is the recipe for olive oil bread dip?

How much extra virgin olive oil can make a difference?
I always add an extra clove of garlic, because…garlic!
2 tablespoons fresh rosemary, chopped.
2 tablespoons fresh thyme, chopped.
1 tablespoon fresh oregano, chopped.
1 teaspoon red pepper flakes (more or less, depending on your spice preference).
1/2 teaspoon sea salt. 1 teaspoon baking soda.
What is the recommended amount of black pepper to use?
What is balsamic vinegar? What are some examples?
Optional: Zest of 1 lemon (brightens up the flavor)

What are the steps to

Step 1: Prep the Garlic and Herbs

Mince the garlic and chop the fresh herbs finely. I always use fresh herb for this recipe. How do they make a difference in the flavor of the food? If you only have dried herbs on hand, use about 1 teaspoon of each.

Step 2: Combine Ingredients

In a medium bowl, whisk together the olive oil, minced garlic, chopped rosemary, oregano, and red pepper flakes. Set aside. What are some good substitutes for pepper flakes, sea salt, and Black Pepper?

Step 3: Add Balsamic Vinegar and Lemon Zest (Optional) (optional).

If using lemon zest, stir in the balsamic vinegar. What is the flavor of lemon zest and balsamic vinegar? I love the subtle acidity it brings to the party.

Step 4: Let It Sit

Let the Olive Oil Bread Dip sit for at least 15 minutes to allow the flavors to meld together. This is crucial! It gives the herbs and garlic time to infuse the olive oil.

Step 5: Serve and Enjoy

Serve Olive Oil Bread Dip with crusty bread, such as Italian bread or baguette. I like to toast bread first for a little crunch.

What should I serve it with?

What are some of the best recipes for olive oil bread dip?

As an Appetizer: WhatServe it with a platter of crusty bread, olives, and cheese for an elegant appetizer.
With Pasta:How do you serve a sauce over cooked pasta?
What are the best recipes for grilling Use it as a marinade for grilled chicken, steak, or fish.
With VegetablesWhat are some healthy ways to eat olive oil bread dip?
As a Pizza Topping:How do you serve pizza sauce after it’s cooked?

My family loves to have this with a simple salad and grilled chicken for an easy and healthy meal. For a fancier occasion, I’ll serve it with cured meats and Italian cheeses. Is there any limit to the possibilities?

How do you make an olive oil bread dip?

Use High-Quality Olive Oil: This is the most important tip! The flavor of the olive oil will really shine through, so use the best you can afford.
Fresh Herbs Are Key: Fresh herbs make a huge difference in the flavor. If you can’t find fresh herbs, use dried herbs, but be sure to reduce the amount to about 1 teaspoon of each.
Don’t Skip the Resting Time: Letting the Olive Oil Bread Dip sit for at least 15-20 minutes allows the flavors to meld together and really develop.
Adjust the Spice Level: If you’re not a fan of spice, reduce or omit the red pepper flakes. If you like it spicy, add more!
Add a Touch of Citrus: Lemon zest adds a bright and refreshing flavor to the Olive Oil Bread Dip.
Experiment with Different Herbs: Feel free to experiment with different herbs, such as basil, chives, or parsley.
Roast the Garlic: For a sweeter, milder garlic flavor, roast the garlic cloves before mincing them. Just wrap a head of garlic in foil, drizzle with olive oil, and roast at 400°F for about 40 minutes.

I’ve learned over the years that the quality of your olive oil really makes or breaks this recipe. Don’t skimp! And don’t be afraid to experiment with different herbs and spices to find your perfect combination. I once accidentally added a little too much red pepper flakes, and while it was a bit too spicy for my kids, I actually loved the extra kick! It’s all about finding what works for you.

Storing and Reheating Tips

Room Temperature: The Olive Oil Bread Dip can be stored at room temperature for up to 2 days. Cover it tightly to prevent it from oxidizing.
Refrigerator Storage: Store it in an airtight container in the refrigerator for up to 1 week. The olive oil may solidify in the refrigerator, but it will return to its liquid state when it comes to room temperature.
Freezer Instructions: I don’t recommend freezing this Olive Oil Bread Dip, as the texture of the olive oil may change.

I usually make a fresh batch every few days, just to ensure the flavors are at their peak. If you do refrigerate it, let it sit at room temperature for about 30 minutes before serving to allow the olive oil to soften. One time, I forgot about a batch in the fridge, and when I finally took it out, the herbs had settled to the bottom. Just give it a good stir, and it’s as good as new!

Frequently Asked Questions

Can I make this ahead of time?

Absolutely! In fact, I recommend making it at least a few hours ahead of time to allow the flavors to meld together. You can even make it a day in advance and store it in the refrigerator. Just be sure to bring it to room temperature before serving.

Can I use dried herbs instead of fresh?

Yes, you can, but the flavor won’t be quite as vibrant. If using dried herbs, use about 1 teaspoon of each herb.

Can I add cheese to this?

While this recipe is traditionally served without cheese, you can definitely add a sprinkle of Parmesan or Pecorino Romano cheese for extra flavor. Just add the cheese right before serving.

What kind of bread is best for dipping?

Crusty bread, such as Italian bread, baguette, or focaccia, is best for dipping. The crusty exterior holds up well to the olive oil, and the soft interior soaks up all the delicious flavors.

Is this recipe gluten-free?

The Olive Oil Bread Dip itself is gluten-free, but it’s typically served with bread, which is not gluten-free. To make it gluten-free, simply serve it with gluten-free bread or vegetables.

Final Thoughts

This Olive Oil Bread Dip is more than just a recipe; it’s an invitation to gather around the table, share stories, and savor the simple pleasures of life. It’s incredibly easy to make, bursting with flavor, and sure to be a hit with everyone who tries it. If you’re looking for a quick and easy appetizer that’s both impressive and delicious, this is it! I’ve made this countless times, and it always disappears in minutes. If you love this recipe, you might also enjoy my Garlic Herb compound butter or my sun-dried tomato pesto. Happy dipping, and I can’t wait to hear how yours turns out!