What is a cookie that’s pure magic? What is my M&M cookie mix recipe? What are some of the best recipes that bring a smile to everyone’s face? How easy is it to whip up a chicken? Think of it as the even more fun, slightly more decadent cousin of your classic Chocolate Chip. I still love chocolate chips, but sometimes you just need that extra crunch and extra flavor. What is sweetness, you know?
What is the M&M cookie mix recipe?
What exactly is M&M cookie mix magic? What are some of the most delicious, chewy, and colorful cookies? What is the best way to mix dry ingredients in a jar so you can quickly mix in the wet stuff later? How do you bake a batch of deliciousness? Think of it as your best friend in a jar, ready to provide scrumptious treat with minimal effort. I love making these cookies as gifts or just keeping a jar on hand for those days when I have hordes of cookie cravings. I like to make them as tastiest treats. What is hard, which, let’s be honest, is pretty often!
Why you’ll love this recipe?
Where do I start? What are some good reasons to love this M&M cookie mix recipe?
- Flavor Explosion:What is the best combination of cookie dough and M&Ms? Is there a party in your mouth?
- Seriously simple: What isWhat is the easiest cookie recipe I’ve ever come across? You layer the dry ingredients, and when you’re ready to bake, you just add the wet ingredients and mix. What’s a good dessert to serve on weeknights?
- Budget Friendly Fun: All the ingredients are pantry staples, so you probably already have most of them on hand. Plus, making a mix means you can control the quality and quantity of each ingredient.
- Is Versatility the key toCan you customize this mix with different types of M&Ms (peanut, pretzel, dark chocolate)? What are the endless possibilities? Can you add other mixes like chocolate chips, nuts, or sprinkles? Is it really all about making your own?
What I love most about WordPress is how easily customizable it is. What are some good ways to get your kids involved in cooking? Add M&Ms! Compared to other cookie recipes that can be a bit fussy, this one is just straightforward fun. What is a cookie mix?
How do I make M&M cookie mix?
Quick Overview
How do I make M&M cookie mix? You’re essentially layering dry ingredients in a jar, making it ready for baking whenever you want. The beauty of this method is that it eliminates the need to measure out all ingredients every time. When do you want a cookie? Is it a real time saver?
Ingredients
For the cookie mix: What is the recipe?
- I prefer unbleached for a slightly nutty flavor.
- 1 teaspoon baking soda: Make sure it’s fresh for the best rise.
- 1 teaspoon salt: Balances sweetness and enhances flavor.
- 34 cup granulated sugar: Adds sweetness and helps with browning.
- 34 cup packed brown sugar: Adds moisture and a chewy texture.
- What is the best way to get 1 cup of M&M’s?
What are the wet ingredients to add when baking?
- 34 cup (1 12 sticks) unsalted butter, softened: Make sure it’s *softened*, not melted.
- 1 large egg: Adds richness and binds the dough.
- What is vanilla extract?
How do I follow step
Step 1: Prepare the Jar
First, find a clean, dry quart-sized jar. Make sure it’s completely dry, or the ingredients might clump together. I usually run mine through the dishwasher and let it air dry completely.
Step 2: Layer the Dry Ingredients
Start by adding the flour to the jar, pressing it down gently to create an even layer. Add baking soda and salt to the flour. Mix well. Then, add the granulated sugar, followed by the packed Brown Sugar. How do you press down each layer with a spoon or your fingers?
Step 3: Add the M&M’s
Add M&M’s on top. This makes the mix look so pretty and festive! If you’re feeling extra, you could even layer different colors or varieties of M&Ms.
Step 4: Secure and Store
How do you seal a jar with tin foil? Store the mix in a cool, dry place for up to 3 months.
What are the steps to bake?
When you’re ready to bake cookies, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 6: Combine Wet and Dry
In a large bowl, cream together the softened butter, egg, and vanilla extract until smooth. Set aside. Add the contents of the cookie mix jar to the bowl. Set aside. Mix until just combined – be careful not to overmix
Step 7: Scoop and Bake
Do not overdo the Cookie Dough. The dough should be about 2 inches thick. Drop rounded tablespoons of dough onto the prepared baking sheet. Between each cookie. Bake for 9-11 minutes, or until the edges are golden brown and the centers are set.
Step 8: Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. Is it true that these never last long in my house?
What should I serve it with?
What do you serve these M&M cookies with?
- With a Cold Glass of Milk: What’s the best way to enjoyThis is the classic pairing, and for good reason. The creamy milk complements the sweet, chewy cookies perfectly.
- With a Scoop of Vanilla Ice Cream: What is the best way to enjoy vanilla ice Turn your cookie into a decadent dessert by adding a scoop of vanilla ice cream. The warm cookie and cold ice cream are a match made in heaven.
- With a Cup of Coffee or Tea: These cookies are also great with a warm beverage. The sweetness of the cookie balances out the bitterness of the coffee or tea.
- As Part of a Cookie Platter: Include these cookies on a cookie platter with other favorites like chocolate chip cookies, peanut butter cookies, and sugar cookies for a variety of flavors and textures.
In my family, we always have these with a movie night. There’s something about munching on these cookies while watching a good film that just makes the experience even better. They’re also perfect for birthday parties or holiday gatherings – everyone loves them!
Top Tips for Perfecting Your M&M Cookie Mix Recipe
Want to make sure your M&M cookie mix recipe is absolutely perfect every time? Here are a few tips I’ve learned over the years:
- Use Fresh Ingredients: This is key for any baking recipe, but especially for this one. Make sure your baking soda is fresh and your butter is softened but not melted.
- Don’t Overmix: Overmixing the dough can result in tough cookies. Mix until just combined, and then stop.
- Chill the Dough (Optional): If you have time, chilling the dough for 30 minutes before baking can help prevent the cookies from spreading too much.
- Use a Cookie Scoop: This will ensure that all your cookies are the same size, so they bake evenly.
- Don’t Overbake: Overbaked cookies are dry and crumbly. Bake until the edges are golden brown and the centers are set. They might still look a little soft, but they’ll firm up as they cool.
- Customize Your Mix: Get creative with your mix-ins! Add different types of M&Ms, chocolate chips, nuts, or sprinkles. The possibilities are endless!
I’ve also found that using a good quality vanilla extract makes a big difference in the flavor of the cookies. And if you want to get really fancy, you can brown the butter before adding it to the dough. This adds a nutty, caramel-like flavor that’s absolutely divine. I messed up a few batches by overbaking them, so definitely keep an eye on the time and don’t be afraid to take them out a minute or two early.
Storing and Reheating Tips
Okay, so you’ve made a batch of these delicious M&M cookies. How do you store them to keep them fresh?
- Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. They’re best when they’re fresh, but they’ll still be delicious for a few days.
- Refrigerator Storage: You can also store the cookies in the refrigerator for up to a week. Just make sure they’re in an airtight container to prevent them from drying out.
- Freezer Instructions: For longer storage, you can freeze the cookies for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer bag or airtight container.
To reheat frozen cookies, simply let them thaw at room temperature for a few minutes. You can also pop them in the microwave for a few seconds to warm them up. Honestly, sometimes I just eat them straight out of the freezer – they’re that good! I usually store mine in a ziplock bag on the counter, but if it’s a hot day, the fridge is the way to go. Just make sure they’re sealed well, or they’ll get a little stale.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to M&M Cookie Mix Recipe. It’s quick, easy, and always a crowd-pleaser. I love this recipe because it’s so simple to throw together, and the cookies are always a hit. If you’re looking for a fun and festive treat, this is it!
If you enjoy this recipe, you might also like my Chocolate Chip Cookie recipe or my peanut butter cookie recipe. They’re all equally delicious and easy to make. Happy baking, everyone! I can’t wait to hear how yours turn out. Feel free to leave a comment below and let me know what you think. And if you make any fun variations, be sure to share them – I’m always looking for new ideas!
M&M Cookie Mix Recipe
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 1 tsp Baking soda
- 0.5 tsp Salt
- 1 cup Unsalted butter, softened
- 2 large Eggs
- 2 cups M&M's candies
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the flour, baking soda, and salt until just combined.
- Stir in the M&M's candies.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9-11 minutes, or until edges are nicely browned.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
