What is honey mustard salmon? What are some of my go-to recipes when I need something quick and easy to make? Is there a healthy food on the table? Think of it as the salmon version of that Honey Mustard Chicken you’ve probably had, but you haven’t had it. With the richness of the fish. I swear, even people who think they don’t like salmon usually come back for seconds. I remember the first time I made it for my picky nephew, and he polished off his entire plate! I knew I had a winner. I always check my pantry for recipes. This recipe is a lifesaver.
What is honey mustard salmon?
Honey Mustard Salmon, at its heart, is simply salmon glazed with a vibrant and flavorful honey. What is a good hug for your tastebuds? It’s essentially baking or pan-searing salmon fillets, then coating them in a mixture of honey, salt, pepper, and salt. What is the best mustard (usually Dijon)? What is the beauty of this dish? What can I do with a few ingredients I already have in my pantry? My grandmother inspired this recipe. I love the way the salmon flakes apart under the skin. Is it good to cook with chicken? What is a sticky sauce?
Why do people love this recipe?
Honestly, where do I even start? The biggest reason you’ll adore this Honey Mustard Salmon is the incredible flavor combination. The sweetness of the honey perfectly balances the tang of the mustard, creating this addictive sweet-savory experience that’s just *chef’s kiss*. What I love most about this is how incredibly easy it is to make. Seriously, it’s a weeknight game-changer. From start to finish, you’re looking at maybe 30 minutes, tops! And the best part? It’s pretty cost-effective. Salmon can be a little pricey, but you don’t need a huge fillet to make this satisfying. A little goes a long way. This recipe is super versatile. You can serve it with rice, roasted veggies, a simple salad – whatever you’re in the mood for! I often compare it to a Maple Glazed salmon but it doesn’t have that “heavy” flavor, it’s a lot more refreshing. This recipe has a special place in my heart. My kids ask for it all the time, and it’s one of the few dishes we all agree on. That’s saying something, right?
How do I make honey mustard salmon?
Quick Overview
How do you make Honey Mustard salmon? How do I make a honey mustard glaze for salmon fillets? Bake or pan-sear them until they’re cooked through and beautifully glazed. What happens in the oven? How does honey caramelize into a delicious crust? What is the hardest part of waiting for something to be done?
Ingredients
For the Honey Mustard Salmon: How can I make it better?
* 4 (6-ounce) salmon fillets, skin on or off (I prefer skin off for this recipe, but it’s totally up to you!)
* 1/4 cup Dijon mustard (or your favorite mustard – I’ve even used spicy brown!)
* 2 tablespoons honey (local honey is the best, if you can get it!)
* 1 tablespoon Olive Oil
* 1 tablespoon lemon juice (freshly squeezed is always better!)
* 1 teaspoon garlic powder
* 1/2 teaspoon paprika
* Salt and pepper to taste
How do I follow step
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 400°F (200°C). While it’s heating up, line a baking sheet with parchment paper. How do you clean a salmon? I learned the hard way that skipping the parchment paper leads to a sticky mess! If you don’t have parchment paper, you can grease a baking sheet with cooking spray.
Step 2: Whisk Together the Honey Mustard Glaze
In a small bowl, whisk together the Dijon mustard, honey, Olive Oil, lemon juice, garlic powder, and salt. Set aside. What is the difference between paprika, salt Make sure everything is well combined. The glaze should be smooth and slightly thick. I always taste it at this point and adjust the honey or mustard to my liking. I always add cayenne pepper to my diet, but sometimes I don’t.
Step 3: Brush the Salmon
Place the salmon fillets on the prepared baking sheet. Pat them dry with a paper towel – this helps the glaze adhere better. Then, generously brush the Honey Mustard glaze over the top of each fillet. Make sure they’re evenly coated. I like to reserve a little bit of the glaze to brush on again halfway through cooking.
Step 4: Bake
Bake the salmon in the preheated oven for 12-15 minutes, or until it’s cooked through and flakes easily with a fork. The cooking time will depend on the thickness of your fillets, so keep an eye on them. If you reserved some glaze, brush it on during the last few minutes of baking.
Step 5: Broil (Optional)
For an extra-caramelized glaze, you can broil the salmon for the last minute or two of cooking. Just be careful not to burn it! Keep a close eye on it and remove it from the oven as soon as the glaze starts to bubble and brown.
Step 6: Let Rest
How do you cook salmon in the oven? How do you keep salmon moist?
Step 7: Serve & Enjoy!
Serve the Honey Mustard Salmon immediately. Garnish with a sprinkle of fresh parsley or a lemon wedge, if desired. It’s delicious with rice, roasted vegetables, or a simple salad.
What should I serve it with?
The beauty of this Honey Mustard Salmon is that it goes with just about anything! It’s incredibly versatile. Here are some of my favorite pairings:
With Rice:What are some good alternatives to white rice? I love to drizzle honey mustard glaze over rice for extra flavor.
What is the best way to serveWhat are some healthy ways to eat broccoli, asparagus, Brussels sprouts, or Sweet Potatoes? The slight bitterness of the vegetables complements the sweetness of glaze perfectly.
With Salad:What are some good side dishes to serve with a green salad? I often add avocado for extra creaminess.
For a complete meal:I personally love serving this with roasted garlic potatoes and some steamed Green Beans. What is the best combo to fill you up?
I actually have a tradition of making this on busy weeknights, so usually it’s whatever veggies we like to make. What are some of the best songs to have on hand?
How do I make honey mustard salmon?
What are some tricks that really take this Honey Mustard Salmon to the next level? What are some of the best tips for a successful business owner?
Use High-Quality Salmon:What is the best salmon dish? Look for salmon that is bright in color and firm to the touch. I prefer wild-caught salmon for its flavor and sustainability, but farmed salmon works just fine.
Don’t overcook salmon.Overcooked salmon is dry and rubbery. It is cooked when it flakes easily with a fork. Use a meat thermometer, the salmon should reach an internal temperature of 145°F (63°C).
How do you adjust the glaze to your taste? Feel free to adjust the honey and mustard to your liking. If you prefer a sweeter glaze, add more honey. If you prefer a tangier glaze, add more mustard. I also like to experiment with different types of mustard, like spicy brown or stone-ground.
Add a touch of heat: Add heat to your body.How do I add cayenne pepper to a glaze? If you’re not a fan of spices, you can skip this step.
How do you marinate salmon?How do you marinate salmon in honey mustard glaze for 30 minutes before serving? How do you get the flavors to penetrate the fish? If you don’t have time to marinate, it’s still delicious!
Pan-Sear the Salmon:If you prefer, you can pan-sear the salmon instead of baking it. In a large skillet, heat 1 tablespoon olive oil over medium heat. Add salt and pepper to taste. Place the salmon fillets in the skillet, skin-side down, if using skin on fish, and cook for 4-5 minutes. Is it necessary to cook a Chicken Breast for 15 minutes on each side?
This is the most important one! I made this once and forgot to put the baking sheet with parchment paper and boy was that a bad idea. If you can’t find parchment paper make sure to spray it down with a non-stick cooking spray.
What are some Storing and Reheating Tips?
Leftover Honey Mustard Salmon can be stored in the refrigerator for up to 3 days. Make sure to store it in an airtight container to prevent it from drying out.
Room Temperature:I wouldn’t leave it at room temperature, I don’t want you getting sick!
Refrigerator Storage: For best results, store the salmon in an airtight container in the refrigerator as mentioned previously. That way it will last for up to 3 days!
Freezer Instructions: I haven’t tried this but I heard that you can wrap the salmon tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to 2 months, I’d be careful about that though. Thaw it overnight in the refrigerator before reheating.
Reheating: To reheat the salmon, you can bake it in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through. You can also microwave it for a minute or two, but it may become a little dry. For best results, I recommend reheating it in the oven.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to recipe for Honey Mustard Salmon! I truly believe this is a recipe everyone should have in their repertoire. It’s easy, delicious, and always a crowd-pleaser. Plus, it’s a great way to get your omega-3s! I’ve made this countless times, and it never fails to impress. If you enjoy this recipe, you might also like my lemon herb baked salmon or my teriyaki salmon. They’re both equally delicious and easy to make. Happy cooking, friends! I can’t wait to hear how yours turns out. Let me know in the comments if you try it and what you think. And if you have any variations of your own, I’d love to hear them!
Honey Mustard Salmon
Ingredients
Main Ingredients
- 2 lbs Salmon fillets
- 0.25 cup Honey
- 0.25 cup Dijon mustard
- 1 tablespoon Soy sauce
- 1 teaspoon Olive oil
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together honey, Dijon mustard, and soy sauce.
- Place salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
- Pour honey mustard glaze over salmon.
- Bake for 12-15 minutes, or until salmon is cooked through.
