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Ham Cheese Tortellini

Okay, friends, let me tell you about something truly special. What is a weeknight wonder? Ham Cheese Tortellini recipe? I devoured every single time I make it. I swear the first time I whipped this up, my kids asked for seconds… and thirds! What’s the best thing about mac and cheese? What are some of the best hams, tortellini, and creamy sauces? If you’re looking for a dish that’s ridiculously easy, incredibly flavorful, and guaranteed to impress, this is it. Can you please even the pickiest eaters? Is there a way to try something new?

Ham Cheese Tortellini final dish beautifully presented and ready to serve

What is Ham Cheese Tortellini?

What are some comfort food recipes for Ham Cheese Tortellini? Think of it as a gourmet version of those cheesy pasta dishes you loved as an adult, but with fewer calories. What is a sophisticated We’re talking tender cheese-filled tortellini, tossed in a creamy, dreamy sauce, studded with savory chorizo. What is a one-pot wonder that brings together simple ingredients to create something truly magical. What is a name? Is it a dish that is familiar but feels special, perfect for tuesday night dinner or if you’re in the mood for something cozy? Is this dish pure happiness?

Why you’ll love this recipe?

Where do I start? Ham Cheese Tortellini isn’t just another pasta dish. Is this a flavor explosion wrapped in teasing embrace?

  • The Flavor:Imagine the saltiness of the ham mingling with the rich, creamy sauce, perfectly balanced by the sweet, sour cream. What is the taste of cheese-filled tortellini? Each bite is a symphony of textures and tastes that will leave you wanting more.
  • The Simplicity:Is this recipe foolproof? I make this on nights when I’m running on fumes, and it still turns out amazing. What is the best way to get a quick and satisfying meal without spending hours in the kitchen?
  • Cost-What are some good tortellini recipes that are affordable? What is the best way to feed a crowd without breaking the bank?
  • Versatility:What are some of the most adaptable dishes to cook? Can you substitute ham for bacon or prosciutto? What is the best way to put cheese in a sauce? What are the possibilities?

What I love about this recipe is how easy it comes together. Is it the perfect balance of comfort and flavor, and it’s become a staple in my house? If you love creamy pasta dishes, this is a must-try!

How do I make Ham Cheese Tortellini?

Quick Overview

How do I make Ham Cheese Tortellini? What do you do with tortellini? What’s dinner like? What are some tips for overcooking tortellini? How do I make the sauce creamy?

Ingredients

For the Main Dish: For a main dish

  • 1 pound cheese tortellini (fresh or frozen, either works great!)
  • How many tablespoons of butter do you
  • 1/4 cup all purpose flour.
  • 3 cups milk (I’ve even used almond milk and it was delicious!)
  • 1 cup heavy cream is enough for 1 person.
  • What is garlic powder? 1 teaspoon per teaspoon.
  • 1/2 teaspoon onion powder. 1 teaspoon salt.
  • Salt and pepper to taste.
  • 1 1/2 cups cooked ham, diced.
  • 1 cup shredded cheddar cheese (or your favorite cheese blend)!
  • 1/4 cup grated Parmesan cheese. 12 cup Par

Ham Cheese Tortellini ingredients organized and measured on kitchen counter

How do I follow step

Step 1: Cook the Tortellini

Bring salted water to a boil. Add the tortellini and cook according to package directions, usually until they float to the surface. I always set a timer on my stove so they don’t overcook!

Step 2: Make the Creamy Sauce

In the same pot, melt the butter over medium heat. Remove from heat and let cool. Whisk in the flour and cook for 1-2 minutes, until it forms a smooth paste (this is called roux). How do you thicken a sauce?

Step 3: Add the Milk and Cream

Slowly pour in the milk, whisking constantly to prevent lumps from forming. Once the milk is smooth, add the heavy cream and continue to whisk until the sauce starts to thicken. What is the best way to whisk?

Step 4: Season the Sauce

Stir in the onion powder, garlic powder and salt. Stir well. Taste and adjust the seasonings as needed. I sometimes add a pinch of red pepper flakes to my smoothies for some kick!

Step 5: Add the Cheese

How do you stir together Parmesan cheese and cheddar cheese? Make sure the cheese is fully melted before moving on.

Step 6: Combine Everything

Add the cooked tortellini and diced ham to the sauce. Gently stir to combine, making sure the tortellini is evenly coated with the sauce. Heat through for a few minutes, until everything is warmed through.

Step 7: Serve and Enjoy

Serve immediately, garnished with Parmesan cheese and fresh parsley, if desired. What are some good side dishes to serve with Garlic Bread?

What is the best way to serve it?

What is a Ham Cheese Tortellini?

  • What is a good light lunch?A simple side salad with a vinaigrette dressing cuts through the richness of the pasta. I love a mix of greens with cherry tomatoes and cucumbers. I like them all.
  • For a family dinner:Serve with steamed broccoli or green beans for a healthy dose of veggies. What is the best way to serve broccoli with pasta?
  • For a cozy night in:What is the best way to serve a grilled cheese sandwich with bread? What is a good white wine?

My family tradition is to always have Garlic Bread with this dish. There’s just something about dipping that garlicky bread into the creamy sauce that makes it even more satisfying. Trust me on this one!

Top Tips for Perfecting Your Ham Cheese Tortellini

Over the years, I’ve learned a few tricks to make this Ham Cheese Tortellini even more amazing.

  • Don’t overcook the tortellini: Mushy tortellini is a no-no! Cook them just until they’re tender, and drain them immediately.
  • Whisk, whisk, whisk: When making the sauce, whisk constantly to prevent lumps from forming. If you do get lumps, try using an immersion blender to smooth it out.
  • Use good quality ham: The better the ham, the better the flavor of the dish. I like to use a good quality deli ham, but you can also use leftover holiday ham.
  • Customize the cheese: Cheddar is great, but you can also use other cheeses like Gruyere, mozzarella, or provolone. Experiment and find your favorite blend!
  • Add some veggies: This dish is delicious with added veggies like peas, spinach, or mushrooms. Just toss them in with the tortellini and ham.
  • Make it ahead: You can make the sauce ahead of time and store it in the refrigerator for up to 3 days. Just reheat it before adding the tortellini and ham.

One time, I accidentally used salted butter instead of unsalted, and the sauce was way too salty! So, always double-check your ingredients. Also, if the sauce is too thick, just add a little extra milk until it reaches the desired consistency.

Storing and Reheating Tips

This Ham Cheese Tortellini is even better the next day (if there are any leftovers!).

  • Refrigerator Storage: Store the leftover pasta in an airtight container in the refrigerator for up to 3 days.
  • Freezer Instructions: For longer storage, you can freeze the pasta for up to 2 months. Let it cool completely before transferring it to a freezer-safe container.
  • Reheating Tips: To reheat, simply microwave the pasta until warmed through. You can also reheat it in a skillet over medium heat, adding a little milk or cream if needed to loosen the sauce.

I always add a splash of milk when reheating to keep the sauce creamy. And if you’re freezing it, make sure to thaw it overnight in the refrigerator before reheating for the best texture.

Frequently Asked Questions

Can I make this gluten-free?
Absolutely! Just use gluten-free tortellini and a gluten-free all-purpose flour blend. You might need to add a little extra milk to the sauce, as gluten-free flour tends to absorb more liquid. The texture might be slightly different, but it will still be delicious!
Can I use a different type of cheese?
Of course! Feel free to experiment with your favorite cheeses. Gruyere, mozzarella, provolone, or even a sharp cheddar would all be delicious in this dish. Just make sure the cheese melts well for a creamy sauce.
Can I add vegetables to this dish?
Definitely! Peas, spinach, mushrooms, or broccoli would all be great additions. Just toss them in with the tortellini and ham in the final step. I sometimes sauté the veggies separately before adding them to the sauce.
Can I use bacon instead of ham?
Absolutely! Bacon would be a delicious substitute for ham. Just cook the bacon until crispy and crumble it before adding it to the sauce. The smoky flavor of the bacon would add a nice twist to the dish.
Can I make this dish vegetarian?
Yes, you can! Just omit the ham and add some extra veggies, like mushrooms or roasted red peppers. You could also add some vegetarian Italian sausage for extra flavor.

Final Thoughts

Ham Cheese Tortellini slice on plate showing perfect texture and swirl pattern

This Ham Cheese Tortellini is more than just a recipe; it’s a taste of home, a comforting embrace, and a dish that brings people together. It’s incredibly easy to make, packed with flavor, and endlessly adaptable to your own tastes. If you’re looking for a guaranteed crowd-pleaser that will become a staple in your kitchen, look no further. And if you loved this recipe, be sure to check out my other creamy pasta dishes – I promise you won’t be disappointed! Happy cooking, friends! Can’t wait to hear how yours turns out! Don’t forget to rate this recipe and share your variations in the comments below!

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Ham Cheese Tortellini

Ham Cheese Tortellini

A quick and easy recipe for creamy ham and cheese tortellini.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 1 pound Cheese Tortellini Refrigerated
  • 1 cup Chopped Ham
  • 1 cup Heavy Cream
  • 1 tablespoon Butter
  • 1 teaspoon Garlic Powder

Instructions
 

Preparation Steps

  • Cook tortellini according to package directions.
  • Melt butter in a large skillet over medium heat. Add ham and garlic powder; cook for 2-3 minutes, or until heated through.
  • Stir in heavy cream; bring to a simmer. Add cooked tortellini; cook for 1-2 minutes, or until heated through.

Notes

Serve immediately. Garnish with Parmesan cheese, if desired.

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