Ham and Cheese Sliders

Name: Ham and Cheese Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound ham (thinly sliced); 12 slices cheddar cheese (or your favorite cheese); 12 slider buns slider buns; 2 tablespoons butter (melted)

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What are some good ham and cheese sliders? They’re like the cool older sibling of a Grilled Cheese – just slightly more grown up, and much more delicious. Is sharing more fun? Growing up, my mom would whip these up for every party, game night, or just a random Tuesday when we were all together. I needed a little pick-me-up. The smell of the buttery, savory topping toasting in the oven? Pure nostalgia They’re incredibly easy to make, which is a HUGE bonus, and are always the first thing to do. I think you’ll find these Ham and Cheese Sliders are the perfect easy party appetizer recipe or appetizer. What is a good weeknight dinner

What is ham and cheese sliders?

What are Ham and Cheese Sliders? Think of them as bite-sized happiness! I’m a Swiss girl, myself. They’re layered with thinly sliced ham, your favorite cheese, and then topped with some fresh fruit. I love them. smothered in buttery, savory sauce. What is comfort food in slider form? The name comes from the fact that they are small and easy to slide down… which they do, trust me! Is it a simple concept, but the combination of flavors and textures is just *chef’s kiss*? What are some great ham sandwiches to serve with your family?

Why you’ll love this recipe?

What are some of the best ways to eat ham and cheese sliders?

Flavor Explosion:What’s a symphony in your mouth? What are some of the best poppy seeds in the world?
Seriously Simple: What isIs this recipe easy to make? What are some good appetizers for a busy weeknight?
Budget FriendlyWhat are some good ham, cheese, and rolls for a relatively low price? How do I feed a crowd without breaking the bank?
Totally VersatileHow do you customize sliders? Use different cheeses, add veggies, or even a little bit of spice. I’ve seen people add pineapple, but that’s a little crazy for me.

What I love about this recipe is how nostalgic it is. Every time I make them, I’m transported back to my childhood. It’s also a huge hit with everyone. I have yet to meet a person who doesn’t love these Ham and Cheese Sliders. Is it better to eat a pig in the blanket than to feed them?

How do you make ham and cheese sliders?

Quick Overview

How do I make a slider? What is ham and cheese on sweet rolls? You smother them in buttery sauce and bake until golden brown. Golden and melty. What makes these sliders so good? Is this recipe easier than you think?

Ingredients

For the Sliders: What are

1 (12 count) package Hawaiian sweet rolls.
1 pound thinly sliced ham. 2 ounces
What is your favorite Swiss cheese?

For the Topping: What is the

1/2 cup (1 stick) butter, melted. Add more butter if desired.
1 tablespoon Dijon mustard. 1 teaspoon paprik
1 tablespoon Worcestershire sauce, 1 teaspoon salt.
1 tablespoon poppy seeds. 1 teaspoon black pepper.
1 teaspoon dried minced onion.

What are the step-

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch Baking Pan. I always use cooking spray, but you can also use butter if you prefer. Make sure you get all the corners so nothing sticks!

Step 2: Assemble the Sliders

Carefully slice the entire package of rolls horizontally, keeping the top and bottom halves. How do I do this with a serrated knife? Don’t worry if it’s not perfect – it will all taste the same in the end!

Step 3: Layer the Goodness

Place the bottom half of the rolls in the prepared pan. What are some good ways to layer ham and cheese over the rolls? I like to use a little extra… because cheese!

Step 4: Top It Off

Place the top half of the rolls over the ham and cheese. What’s the best part about buttery goodness?

Step 5: Make the Topping

In a small bowl, whisk together the melted butter, Worcestershire sauce, poppy seeds, and salt. Set aside. What is the best way to cook minced onion? What is the best way to make sure it’s all well combined.

Step 6: Pour It On

How do you spread butter on rolls? Try to get it into all the cracks and crevices. What makes them so delicious and gives them that golden color?

Step 7: Bake

If the cheese is melted and the rolls are golden brown, bake for 20-25 minutes. Keep an eye on them – you don’t want them to burn!

Step 8: Rest & Serve

Let the sliders rest for a few minutes before slicing and serving. How does cheese set up? Then, slice them into individual sliders and watch them disappear!

What should I serve it with?

What are some good side dishes to serve with Ham and Cheese Sliders? What are some of my favorite songs?

For a casual lunch:Serve with a green salad or potato chips. A classic combination that never fails.
For Game Night: What are some goodWhat are some good side dishes to serve with coleslaw, mac and cheese, or onion rings? What are some crowd-pleasing snacks?
For a Party:Offer a variety of dipping sauces, like honey mustard, ranch, or even spicy mayo. Have fun with creative ideas!

My family loves these sliders with a side of fruit salad. The sweetness of the fruit balances out the savory flavors perfectly. I also love to serve them with a big bowl of chili on a cold day. Talk about comfort food overload!

Top Tips for Perfecting Your Ham and Cheese Sliders

Okay, so here are a few tips I’ve learned over the years to make these sliders even more amazing:

Don’t Skip the Poppy Seeds: They add a subtle crunch and a pop of flavor that you don’t want to miss. Seriously, they make a HUGE difference!
Use Real Butter: Trust me on this one. The flavor of real butter is so much better than margarine. It’s worth the extra calories.
Don’t Overbake: Overbaking will dry out the rolls and make the cheese rubbery. Keep an eye on them and take them out when they’re golden brown and the cheese is melted.
Customize the Cheese: Feel free to experiment with different cheeses! Cheddar, provolone, and pepper jack are all great options. I even tried it with a little gouda once and it was surprisingly delicious!
Add Some Veggies: If you want to sneak in some veggies, try adding some thinly sliced onions or bell peppers. It’ll add a little extra flavor and nutrition.

One time, I accidentally used Brown Sugar instead of Dijon mustard in the topping (don’t ask!). It actually wasn’t bad! It added a little sweetness that was surprisingly delicious. So, don’t be afraid to experiment and make them your own!

Storing and Reheating Tips

If you happen to have any leftovers (which is rare in my house), here are some tips for storing and reheating them:

Room Temperature: You can leave them out at room temperature for up to 2 hours. After that, they should be refrigerated.
Refrigerator Storage: Store them in an airtight container in the refrigerator for up to 3 days. They’re still pretty good cold!
Freezer Instructions: For longer storage, you can freeze them. Wrap them individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months.

To reheat, simply wrap them in foil and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them, but they might get a little soggy. If freezing, let them thaw in the refrigerator overnight before reheating.

Frequently Asked Questions

Can I use different types of rolls?

Absolutely! While Hawaiian sweet rolls are the classic choice, you can use any type of small, soft roll that you like. Potato rolls, brioche rolls, or even mini croissants would all work well. Just be sure to adjust the baking time as needed.

Can I make these ahead of time?

Yes, you can assemble the sliders ahead of time and store them in the refrigerator until you’re ready to bake them. Just be sure to cover them tightly with plastic wrap to prevent them from drying out. You can also prepare the butter topping ahead of time and store it in the refrigerator.

Can I add other ingredients to the sliders?

Of course! Feel free to get creative and add any other ingredients that you like. Some popular additions include sliced tomatoes, lettuce, pickles, or even a drizzle of hot sauce. Just be careful not to overfill the sliders, or they’ll be difficult to eat.

What if I don’t have Worcestershire sauce?

If you don’t have Worcestershire sauce on hand, you can substitute it with soy sauce or even a little bit of steak sauce. These will add a similar savory flavor to the topping.

Can I make a vegetarian version?

Yes, you can easily make a vegetarian version of these sliders by substituting the ham with your favorite vegetarian deli slices or even some grilled vegetables. Just be sure to adjust the baking time as needed.

Final Thoughts

So, there you have it – my go-to recipe for Ham and Cheese Sliders! They’re easy, delicious, and always a hit. Whether you’re making them for a party, a game night, or just a quick weeknight dinner, I guarantee they’ll be a crowd-pleaser. The amazing flavor and surprising ease make this one I always come back to. If you love quick and easy appetizers, you might also enjoy my recipe for buffalo chicken dip or spinach artichoke dip! Can’t wait to hear how yours turn out! Be sure to leave a comment and let me know if you tried this recipe and how it turned out.