Griddle Pancakes with Fresh Berries

Start your day with a delightful stack of griddle pancakes topped with fresh berries. This recipe delivers fluffy, golden pancakes with a burst of fruity sweetness, making breakfast both nutritious and delicious. Ideal for weekend mornings or special occasions, these pancakes are easy to make and sure to please everyone at the table.

Instructions

Preheat your griddle to medium heat and lightly grease it with butter or oil.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, mix milk, egg, melted butter, and vanilla extract.
Combine wet and dry ingredients until just mixed. The batter will be slightly lumpy.
Pour batter onto the griddle using a ladle or cup. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
Serve warm, topped with fresh berries and a drizzle of maple syrup.

Tips for Success

Preheat the griddle well to ensure even cooking and prevent sticking.
Don’t overmix the batter; a few lumps are okay. Overmixing can lead to dense pancakes.
Keep pancakes warm in a low oven (200°F) while you cook the rest.
Use fresh berries for the best flavor and texture.

Baking Tips

While these pancakes are best on a griddle, you can bake them in a preheated oven at 375°F. Pour the batter into a greased baking dish and bake for about 20-25 minutes or until golden brown and cooked through.

Why This Recipe is Healthy

Using fresh berries provides a good dose of antioxidants, vitamins, and fiber. The pancakes can be made with whole wheat flour or alternative milk for added nutrition. Limiting added sugar and using minimal butter keeps the recipe light yet satisfying.

Frequently Asked Questions

Q: Can I use frozen berries?
A: Yes, frozen berries can be used. Just thaw them and pat dry before adding to the pancakes to avoid excess moisture.

Q: Can I make the batter ahead of time?
A: Yes, the batter can be stored in the refrigerator for up to 24 hours. Give it a gentle stir before using.

Q: How do I keep pancakes warm while cooking in batches?
A: Place cooked pancakes in a single layer on a baking sheet and keep them warm in a 200°F oven.

Notes

For an extra touch, add a sprinkle of powdered sugar or a dollop of whipped cream on top of your pancakes. You can also customize your toppings with nuts or a fruit compote.

also you can see the Whole 13 Absolutely Delicious Blackstone Griddle Recipes to Make