Gingerbread Sheet Cake
Baking a delicious gingerbread Sheet Cake can be a delightful experience, filling your home with the warm and spicy aroma associated with the holidays. This classic dessert is perfect for both festive gatherings and cozy family desserts. Its rich flavors and moist texture make it a favorite for many, offering a perfect balance of sweet and spice.
Growing up, this cake was always a staple during family gatherings. I remember my grandmother pulling out her cherished cake pan and the anticipation that would build as the smell of ginger and cinnamon filled the air. Sharing a slice always felt like sharing a piece of our family history, with everyone adding a dollop of whipped cream or a scoop of vanilla Ice Cream, chatting and laughing around the table.
Why You’ll Love This Recipe
This gingerbread Sheet Cake is a holiday favorite because of its uncomplicated preparation and the warm, comforting flavors that it exudes. Its simplicity in technique does not compromise the taste; instead, it enhances the overall cake experience, making it approachable even for novice bakers. Plus, being a sheet cake, it’s easy to serve, making it perfect for crowds and family events.
Ingredients Notes
Key ingredients like molasses and ginger give this cake its unique flavor. When selecting molasses, go for unsulphured molasses for the best taste. Fresh Ginger can be substituted with ground ginger if needed, but adjust the quantity to avoid overpowering spice. Remember to use fresh buttermilk for a tender crumb — if unavailable, combine plain yogurt with a splash of vinegar as a substitute.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and grease a standard Sheet Pan. This will ensure even baking and prevent sticking.
Step 2
In a bowl, whisk together flour, baking powder, baking soda, spices, and salt. This dry mix needs to be set aside for later incorporation.
Step 3
Cream together butter and sugar until light and fluffy, then add eggs one at a time, ensuring each is fully blended before adding the next.
Step 4
Add molasses and vanilla extract, mixing until well combined. Slowly incorporate the dry ingredients with the wet mixture, alternating with buttermilk to maintain batter consistency.
Step 5
Pour the prepared batter into your Sheet Pan and bake for 25–30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before serving.
Storage Options
This cake can be stored in an airtight container at room temperature for up to three days. For longer storage, freeze individual squares wrapped in parchment and then in foil for up to three months. Thaw at room temperature and reheat briefly in the oven for that fresh-out-of-the-oven taste.
Variations & Substitutions
To cater to different dietary needs, you can substitute the all-purpose flour with a gluten-free flour blend. For a vegan option, replace butter with coconut oil and eggs with flaxseed meal mixed with water. To add a twist, incorporate orange zest or chocolate chips into the batter for additional flavors.
Serving Suggestions
This cake is ideal for holiday parties, potlucks, or even as a comforting dessert on any cold evening. Serve warm as is, or pair with vanilla Ice Cream or whipped cream for an indulgent treat. Top with candied ginger or fresh berries to elevate its presentation.
Frequently Asked Questions
Can I make this cake ahead of time? Yes, you can. Prepare the cake up to two days in advance and store it in an airtight container until ready to serve. This can save you time, especially when hosting larger gatherings.
What icing works well with this cake? Cream cheese frosting complements the spicy, rich flavors of gingerbread excellently. For a lighter touch, consider a simple glaze made with powdered sugar and lemon juice.
How can I adjust the spice level? The amount of ginger and cinnamon can be scaled up or down depending on personal preference. Tasting the batter before baking can give you a hint, allowing you to make necessary adjustments.
Whether for a festive occasion or a nightly dessert, this gingerbread sheet cake is sure to delight your senses and evoke the warmth of cherished memories with every bite. Enjoy your baking!
No-Bake Cranberry Yum Yum
Ingredients
Main Ingredients
- 12 ounces dried cranberries can substitute with fresh cranberries
- 1 cup sugar
- 1 cup chopped pecans
- 8 ounces cream cheese softened
- 1 cup powdered sugar
Instructions
Preparation Steps
- In a medium bowl, combine cranberries, sugar, and pecans.
- In a separate bowl, beat cream cheese until smooth. Gradually add powdered sugar and mix until combined.
- Add the cranberry mixture to the cream cheese mixture and stir until well combined.
- Press the mixture into a greased 8x8 inch baking dish.
- Refrigerate for at least 2 hours before serving.
